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Today Timothy DeLaGhetto and I made a Moon Landing Cake in celebration of the 50th Anniversary of the Moon Landing!
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RECIPE:
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1 stick (4 ounches) unsalted butter, room temperature
1/4 cup solid vegetable shortening
1 1/2 cups sugar
2 teaspoons vanilla extract
1/4 teaspoon almond extract
5 large egg whites
3/4 cup whole milk
This is not a sponsored video. All products purchased by me.
This #Moon #Nasa #Cake is from the Nerdy Nummies Cookbook and we made it to celebrate the 50th year anniversary of the moon landing! I love all things space, Nasa and science.