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One seasonal favorite, another a classic source of plant-based proteins, especially in the diets of vegetarians and vegans. When both these come together in a dish, it is just a celebration of flavors for the palate! Yes, that’s what is happening in this easy-peasy and simple, yet tasty and comforting Dal Palak recipe. This Spinach Dal made with yellow lentils (moong dal)and winter special fresh spinach (palak) is both a different and nutritious way of including dal in your diet.
Enjoy this amazing recipe from MasterChef Gujju Ben from her homely kitchen.
#palakdalrecipe #gujjubennanasta #homemadefood #baa