Morcon ng Batangas | Embutido Batangas Style | Pang-handaan recipe ideas

[@michjaponesa526]

Ang sarap po nyan nakakuha idea sa dahon ng saging uhhhmmmm yummmyyy

[@familyljvlog]

Wow thanks for sharing po.

[@LeolandaLazaga]

❤ yummy SARAP yamyamyam 💕😘

[@lenita-h6y]

Paborito ko yan,masarap at naaalala ko mama ko pag nakikita ko ang morcon,yummy

[@LeticiaRicaza-fv7nj]

Yummy

[@Nenekitchen82]

Wow napakasarap namn mo ng inyo ibinahaging recipe nay mka try nga din ako nito happy cooking po❤

[@marilouesponilla6031]

Masarap yan cg po gahayahin ko po yan watching from novaliches

[@MargieDejesus-w1r]

Good day po ang sarap Naman ang luto ninyo idol may pagkain Naman ang mga apo at Anak ko mga manugang

[@tomsphenomenal3844]

Saaaraaappp

[@loriegamboa1470]

Hello idol napakahusay mong magluto madami na ako natutunan na luto malinaw ang paliwanag mo God bless you n ur family

[@teresitacanayon1718]

Iba yung beef morcon sa embutudo 🥰

[@evelyngonzalescota.1316]

Thank you po for your yummy foodie Nanay Esie. 😋 more power po on you vlogs God blessed po.

[@kuriskurisvlog]

Salamat mommy elsie watching po

[@jotubetv9503]

wow sarapppp naman po yan iDol, lalo n binalot sa saging yummy yummy

[@tomsphenomenal3844]

Sarraaap sa 😊

[@lolitatuazon5182]

thank for sharing batangas imbotido is yammmy😂😂

[@myalexx14]

Salamat na mha recipe

[@nicasioflores1779]

Thank you Mam Elsie n God bless always💖🙏

[@tomsphenomenal3844]

Yuummmy

[@BettyCollins-m3w]

I am.from.Batangas and we often do that recipe in our household. I'm afraid that is not how we do it. Eggs and frankfurters are put whole for lovely decor when you serve it.

[@Ma.TeresaLandicho]

Paborit ko po yn mdam

[@isaganinacpil2382]

Namiss Yung harina

[@florolson7231]

Thank you so much po da recipe ❤️😊

[@rockmed1998]

Iba p ung morcon

[@chenitapolintang2501]

Slanat po Mommy Esie...

[@joyrillrom6654]

Pwde pla mgluto Ng crispy banana chips Ng hndi na need ibilad Angsaging para mging crispy

[@svetlanamagat9633]

Mas madali kung aluminum foil kung hindi sanay sa dahon at tali. Embutido yan para sa taga bulakenyo. Yung murcon beef na slice at may palaman sa loob.

[@EsieAustria]

Opo...ganyan po kse ang style ng embutido ng mga taga batangas at murcon po ang tawag nila..

[@venenciasigue4692]

Imbutido yarn sa laguna morcon buo

[@susanalucas1440]

​@@venenciasigue4692kahit Po dto sa Amin sa Bulacan iyan ay embutido ung pong morcon dto sa Amin ay beef n 4:29 inisliced Ng manipis Saka niroroled Ng my eggs at kung ano anu pang gusto mong ipalaman 😊

[@Marcie0116]

I am an authentic Batanguena. We do not use any fillers such as luncheon meat, hotdog, liver spread and green peas in our recipe. Additionally, catsup is NEVER mixed with the rest of the ingredients. It is served on the side. Chorizo de Bilbao is inserted with a hard boiled egg in the our rolled embutido.

[@ofeliasandiego5025]

Thank you sa recipe, looks delicious, can i use aluminum foil?

[@EsieAustria]

Yes po..

[@EdithaHisona-p1b]

ilan Po nagawa nyo sa isang klo

[@EllanAnaLoreto]

Magkanu po ang bintahan ng ganyan ka laki maam?

[@ninangnanaykitchen6973]

Hello po ..nkailan piece po kayo ? Sa 1 kg ? Try ko po ksi mgpa order 😊

[@tomsphenomenal3844]

Mam pa sponsor sa uu.mmy mo na biko hhhhh

[@deliaceleste5089]

Morcon and embutido ay magkaiba...When we say morcon we use thinly sliced beef ti wrapped the ingredients...while embutido we use sinsal or aluminum foil or these banana to wrap the rest of the ingredients...😊

[@rogeliapablo9200]

Wala palang pagkakaiba ng embutido at morcon ng Batangas. Thank you po morcon sa

[@violets6164]

too much ingredients, watch impoy’s cooking .. authentic Batangueno cook.. 😂 suggestion only😮

[@selfapapicawallin6183]

Yes it's too much ingredient not good for those budgeting household.

[@Marcie0116]

Agree. Watch Impoy’s Journey for the authentic Batangas recipe. This recipe uses fillers.

[@vilmamagracia8230]

Bawasan nalang ninyo,,,

[@ejolecostea6513]

It’s probably good but wow too much ingredients, I guess all batangas kababayan can afford to buy all things needed, huh! Can I use ground chick? Thx. I have tried many of your recipes & I luv them. Thx.