MONSTER Texas Meat Pit!! Best BBQ in Texas!!

[@stevenguajardo6049]

Bbq,buckets of beer, family,friends, it's a way of life here in TEXAS. After a long work week filled with 10,12 hour days nothing beats relaxing with the family and go all out on bbq!! Thanks for showing this to the world,hopefully the world will bbq more,relax with family and friends. God bless!!

[@tpoas1148]

Wholesome comment.🙏🏼

[@oliver5479]

it's carolina style though, so there's not much state pride to be had here

[@chickenfeet9304]

Any meat cooked over a charcoal fire totally taste good.

[@loveboxinglucky1716]

thats great man!! youre blessed

[@Naltddesha]

@@oliver5479shut up

[@markkile8215]

Had my daughters rehearsal dinner @ Salt Lick with over a 100 guests, 1 of the very Best times of my life ! Family Friends & Food ! The Absolute Best !!!

[@MaxKimura]

Man!!! Texas BBQ is just different! That brisket... watching this at midnight is rough.

[@Lrop940]

Agreed, its torture lol

[@zroreaper]

20 buck all you can eat and it byob as well

[@videoplanet9814]

kzbin.info/www/bejne/rGK4Y5aleLunqLs

[@videoplanet9814]

kzbin.info/www/bejne/jpLbZmSJr7x4eLs

[@romanduran4829]

But he even says it’s not texas style because they baste it throughout the cooking process

[@gsfdallas3464]

As a long time resident of Austin I have eaten at this place MANY times over the last 40 years. One thing he didn't mention, and one of my favorite things about this place, is you can get select BBQ all you can eat for a reasonable price. As much as you can handle they keep bringing it out!

[@micheal4406]

40 bucks all you can eat

[@Abesta83]

My Favorite part of the lick. Many college weekends filled with bbq and lan parties.

[@HASANXKASKAR]

​@@micheal4406 will this meat be halal?

[@jarrodwalsh6850]

That’s TRUE !! At 6’5” and 245 … this is GREAT VALUE

[@border304]

Looks great but I'd not feel safe visiting sadly.

[@pierlucaangrisano6510]

It’s 2am here in Australia and I’m watching the best bbq I’ve seen. Why am I doing this to myself 😩

[@bjw4859]

Hey, same place, same time, almost, I'm making do with a woolies roast chook & a bowl of potato bacon & egg salid from the deli, best I could do atm.

[@faintsherin4468]

Same here mate, why am I torturing myself? :(

[@thecarlob_007]

It’s 5am my time and I have not choice but to order some lousy fastfood to compensate.

[@jgr7838]

Midnight here...and cant order food anymore 🤣😪

[@hillbillydelux]

You should watch videos of blacks bbq, snows, and Franklin's also. You'll really lose your mind.

[@happyworldkvlogs]

Heavenly father I pray that you keep the person reading this alive safe healthy financially blessed amen ❤️❤️

[@phillipmorales2112]

I didn’t expect this on this channel but same to you amen

[@Jay-Garcia101]

Thank you!

[@marthayniguez793]

❤😊God bless you

[@LaMarie73]

Ditto! ❤

[@bzick405]

Thank you 👍 Right back at you. amen

[@bigred1037]

I live about 20 minutes away from The Salt Lick 😛 grew up with this stuff .

[@nomel741gaming]

I’m not gonna lie one day last year this channel popped up on my feed as of 2023 I’ve nearly watched all videos on channels your the man

[@chrisdupreez6281]

I think billionaires dream of having this guy life. Best food reviewer on youtube.

[@nealcomeau1166]

We used to go to school and eventually lived out there for about five years. We loved going to salt lick. The drive through the hill country, the wait with the live band on the weekends, the byob while you wait. We even had them cater my wedding. I was always curious how big their kitchen was.

[@kevinmoore8679]

I can confirm, it’s gigantic. Like gigantic.

[@ashlingofAsh7580]

Nowwwwww my mouth is watering!! Texas BBQ. Pure and American!!

[@MarkCox11]

As someone who lives 5 minutes from here and goes regularly, this still makes me hungry

[@andupyar5097]

eyy ur lucky

[@tejasggamingDy]

​@@andupyar5097 ya

[@r0nb0h0ju]

Man, I'm about 15 minutes lol ive never been but have had their food from catering.

[@Dimaz42]

wow.. as someone who lives 10,000 miles away, I've never been there before

[@r0nb0h0ju]

@@Dimaz42 I've been 10,000 miles away. I like it here better. You should join us.

[@DalanarTV]

I always feel lucky to be born and raised in Texas

[@brentstack3267]

I bet you moved to Colorado, am I right? Haha

[@DalanarTV]

@@brentstack3267 I lived in Colorado for about 5 years but I'm back in Texas =P

[@krazykid2002k]

@@brentstack3267 lol

[@Piggy-Oink-Oink]

You sure are. I had a GF from Texas and she actually brought me a full bag of BBQ when she came to NYC . You cant find real BBQ in NYC. DOn;t believe the lies of Nyers. They have no idea what their talking about when they say they have real BBQ lol.

[@roryoldham]

My wife and I had our rehearsal dinner here. Very few people on either side had been before. I have never been thanked more in my life after it was done. 🤣

[@Kronosbattlemaps]

props once again to the editor and the scene where sonny climbing out of the TV. Amazing. Thank you

[@BongiePilapilMacas]

Each time we visit Austin , Salt Lick is a must for our visitors❤

[@rg20322]

I may be there two months from now and will check it out!!

[@seanhoward8276]

Try Terry Blacks or LA BBQ next time your there. Amd its LA as in the. Not Las Angeles lol

[@nart204]

Wow

[@dearsirormadam20]

This is not just a food & Travel channel....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰

[@TillamookFishin]

The Salt Lick was one of my top foodie experiences, all you can eat bbq and it was all amazing

[@brantleyhudson2892]

Their potato salad and cole slaw are german style, so vinegar based. They really go well with that bbq meat.

[@nart204]

Yes

[@johnnunn8688]

Almost a sauerkraut.

[@Xardaras]

@@johnnunn8688 Sauerkraut is fermented, it's a whole different story.

[@musemuser777]

Actually, I live near them and asked them years ago and it's an Asian/Thai based cole slaw... I talked to them about it years ago. The family who owns it actually married someone from there who designed the recipe, or it least that's what they told us... If I remember correctly, back then they had two types, don't know about now...

[@brantleyhudson2892]

@@musemuser777 We must be neighbors. I'm super close to them too.

[@brysonjohnson3140]

Been there once and will never forget it. All you can eat for a good price and some of the best BBQ you'll ever have.

[@stevemendez3535]

Am I mistaken or did I miss the name of this place or maybe a ad popped up when they mentioned the name of this place.

[@lukeryuzaki2328]

@@stevemendez3535 Salt Lick BBQ in Driftwood Texas

[@blackmantis3130]

​@@stevemendez3535it's in the description

[@sophiaisabelle027]

That Monster Texas Meat Pitt looks fascinating. That enormous structure could definitely hold a lot more meat the more you think about it.

[@EpicJake07]

idk man this videos kinda sus "as a straight guy, I've never been surrounded by so much meat and loved it so much" 0:19 ayo??

[@Naltddesha]

But ya gotta REALLY think about it in order to truly visualize just how much meat that structure could hold.

[@rileysan2k2]

Every time I visit Austin (about once a year) I visit the Salt Lick. But that's not all! If you're flying out of Austin, be sure to stop at the Salt Lick restaurant at the airport and order a brisket breakfast burrito - they are simply amazing!

[@nart204]

Taste yummy

[@chickenfeet9304]

Any meat cooked over a charcoal fire totally taste good.

[@adammoore7447]

I went there 20 years ago. Two things to know: 1) It's(or was) a "dry" location, so you have to BYOB; 2) Their main sauce is mustard-based (ie, not Texas style). Overall, it was great and doesn't look like it has changed much.

[@martinzenor7449]

They have a winery on site where you can sit under the big live Oak and sip on bottle while you are waiting for your table.

[@adammoore7447]

@repentandbelieveinJesusChrist1 Please take your spam elsewhere.

[@SusannaJ]

I am never ready for these videos to end :(

[@revinaque1342]

Andrew Zimmern went there! I watched Bizarre Foods religiously for years, and I can see the inspiration that you get from that show

[@AstonTheVillaFan]

I loved that show, this is better though 😉

[@jadedmastermind]

My cousin Tim lives with his native Texan wife in Round Rock, an Austin suburb. I visited them both 1 month ago for the solar eclipse. Our first stop after I landed in Austin was the Salt Lick! 1 hour wait to get in, but well worth the wait. Best BBQ I’ve ever had in my life! There were cords of oak wood just outside, stacked and ready for the pit. Rivaled only by Terry Black’s! The Salt Lick is indescribably delicious, and the sauces are perfect! They enhance the flavor of the meat without overpowering the meat or being overpowered by the meat. The meat alone is worth the price of admission, but the meat and the sauce are greater than the sum of their parts! I’ve done enough drooling! 🤤 The Salt Lick is mandatory for all Austin tourists!

[@khimendrapalsolanki7657]

😆

[@plantsandcarrots5233]

This is Sonny's dream come true.

[@marcl_ber4153]

it's always nice to have someone to enjoy the food with

[@Lrop940]

OK, I always get hungry watching your videos but watching you eat the ribs and brisket in this one was almost unbearable, so mouthwatering

[@muppetman4895]

how do you watch this without having food in front of you :D

[@chickenfeet9304]

Any meat cooked over a charcoal fire totally taste good.

[@teemo4424]

​😊😊😊😊😊😊😊

[@slow612bro5]

That Pit is a Legend itself.

[@MichaelNaydeck]

As a Texan I'm averse to sauces. That being said I absolutely love the sauce here. What a great place to eat and a wonderfully impressive place to take guests. And the coleslaw here is top notch...it's very different to traditional slaw and on a hot day it's very refreshing.

[@NdaKeekz]

This video is right on time. I'm heading to San Antonio in a few days and this place is an hour away. I've already told my wife that this is a must while we're in Texas.

[@Lrop940]

I'm so jealous!

[@zroreaper]

I would recommend it if it is still the same from the last time I’ve gone they take cash only and it is byob and 20 bucks is all you cat eat

[@NdaKeekz]

@@zroreaper thanks for the insight. The cash only part definitely was a good look.

[@zroreaper]

@@NdaKeekz no problem they do have a arm but I think it like 4-5 bucks service fee save you the trouble of using it

[@stxrenegade]

Don't forget to hit up round rock dounts just a few minutes from salt lick. Great donut and they even got 5 pounders. Just massive massive donuts

[@cybernode33]

As a previous Traeger+ user, I'm now a loyal Asmoke convert! The precision temperature control and the ASCA technology make a massive difference in my BBQ game. I've noticed my meats come out succulent, with a richer, smokier flavor. It's all thanks to using wood pellets, which also come in different flavors to experiment with. The compact and lightweight design of the Asmoke grill makes it a breeze to take on camping and tailgating trips. Plus, the battery lasts for up to 10 hours, so I can grill all day without worrying about running out of power! The Asmoke app with its temp monitoring and recipe sharing is a game-changer too. The transition from Traeger+ to Asmoke has truly elevated my BBQ experience. Highly recommended for any BBQ enthusiast out there! #Asmoke

[@superlaith44]

You know it’s gonna be a good day when food review posts!

[@dread_kaathulhu4903]

I moved from Austin to Japan a little over 3 years ago, and while I love Japanese food, I am constantly craving some TX BBQ and Mexican food.

[@mloutherback]

...the founding matriarch of The Salt Lick, Hisako Roberts, was Japanese! She developed their famous Asian-based sauce!

[@Goshjij]

Gotta love those texas canopies different everywhere from palm trees to pine trees 🖤

[@DSMattitude]

I have been to texas twice. Both times for work in the oilfield. Texas BBQ joints were my favorite because after 14 hour days i just wanted to eat. Hit up a BBQ joint amd they slap what you want on a plate within 2 minutes of walking in the door. Love it.

[@rayhuckle]

The secret source is, Tomatoes source , barbeque source, mustard, chilli sauce, salt & pepper, lemons.

[@RenatoOrtiz-f8q]

And apple juice

[@kevinmoore8679]

No it’s not there’s only a couple people who know what’s actually in the sauce and it isn’t any of you.

[@lobke666]

Thanks for making this videos, now I know where to go next year when I'm coming over from the Netherlands.

[@rayasisu8332]

Great video man . Y'all make my days easier.

[@rexdickerson6833]

Lived in Central Texas for 52 years,this place is hit or miss! Sorry, but honesty is the best sign of integrity. I would try Backwoods BBQ in Fredericksburg! Ask King George.

[@dazuotv]

Thanks for a very nice video of the best BBQ in Texas 👍

[@SOLDOZER]

Its not even close to the best in Texas. Not even top 10 in Austin.

[@xXxERICxXx8]

When sonny goes all around the world tasting exotic food and then comes back to my land, I realize its just as exotic to the rest of the world

[@h1murashi]

Ever since I saw this place for the first time in Man vs Food, I've placed it in my bucket list. I'm working on crossing it out.

[@nikolasgarcia1868]

im about 1k off to go there for vacation

[@jamesprestontx]

There is far better bbq in Texas. Salt Lick is an iconic place but it’s not because it has the best food.

[@TillamookFishin]

It’s so worth going

[@jseehowitsbeen3177]

I honestly think Miller’s Smokehouse in Belton, TX has better brisket and ribs than Salt Lick. Check them out if you ever get to Central Texas.

[@SOLDOZER]

Skip it. Its sub par by Texas BBQ standards. Its great for people watching but the BBQ is average.

[@user-tp1lp4hj8o]

Lately, I’ve been so bored watching shows, but I found myself mesmerized by you and the food here. Thank you for the good show and made me hungry. Like I said I was mesmerized and it felt good to be really into something. Thank you.

[@saragardiner3976]

Just went there last night! It’s our family’s favorite bbq place. It’s the best!

[@SOLDOZER]

Hardly the best. Not even top 10 in Austin.

[@miji6267]

Watching this while fasting, I love this type of torture 😆😂😂😂

[@RayGreen94510]

When you have such a large platter to taste test it would be great to see you share the time and meal with some locals. Better yet, fly in Thuyen so we can enjoy her making faces at the food!

[@mellownessuperstar2618]

So... What you're saying Sonny, is that you've been surrounded by a lot of meat and just haven't enjoyed it this much, right? Hysterical. Love it.

[@truenaturestormers2525]

Oh my god, I am so hungry, man that looks so wonderful.

[@vanlaenn]

Đúng rồi bạn

[@Serdarsenic]

This is the best BBQ place i've ever watch on youtube 😢

[@poncianodelfin1219]

I've been on that Salt Lick bbq place in Texas way back in 2015... it's the best i've tasted bbq and brisket and ribs so far...

[@ratedRamsey]

YOU NAILED IT ON THE NAME. LONG TIME WATCHER, ALWAYS TIE ENJOYER. THANKS CREW AND SON!!

[@Texasecede]

TEXAS KNOWS HOW TO DO BBQ CORRECTLY! side note: five words.. Fredericksburg, Fredericksburg, Fredericksburg, Fredericksburg, Texas!

[@Nathan-wn5mc]

I've been to saltlick, the bbq is definitely not the best but it is good. It's more hype and inflated prices. The scenery is nice and it's a great spot to relax with the family.

[@f.w.1318]

Agree it’s very good, but Lockhart is king with Blacks

[@Gonzo1968]

Not even close to the best in the Austin area!

[@SOLDOZER]

Salt Lick has good atmosphere. That is all.

[@Li-mp2rf]

I love salt lick bbq every year for my birthday I go with family and friends and enjoy their bbq buffet. It’s such a beautiful setting. I love it

[@islandmanmikep]

This is what I would want as my last meal if it was my last meal. I drooled this who video.

[@bobcatsmith808]

Been there many times, AMAZING !

[@BongiePilapilMacas]

Our fave bbq in Texas❤

[@ps5gaymer]

I grew up watch the travel channel so I watched bizarre foods and things like that. This show is right up there with them

[@HerrCotufa]

You are great! Thanks for your work!

[@emmanuelumoh689]

When I lack ideas of what eat here in Nigeria. I just come here to find inspiration for my crazy science.. love y'all

[@Mausgras]

Those beef ribs are different because they are back ribs rather than short ribs. Back ribs normally have less meat on them because they are right next to the rib roast (think prime rib/ribeye). Since the rib roast is a rather valuable cut, when bones are separated from the roast, butchers cut close to the bone so as to maximize profits.

[@nitromartini1422]

Yeah, isn't that a bunch of crap? It is bad enough that beef ribs are generally tough and mostly bone, but these local Texas butchers cut away the meat and leave you dog food. Beef ribs really suck. I cook pork ribs exclusively.

[@NoDrizzy630]

I have officially put going to Texas for an authentic Texas barbecue on my bucket list and god willing it can happen real soon!

[@smitty7592]

Salt Lick in Driftwood is a can't miss if you're in the Austin area. They aren't the "Best BBQ in Texas" as the title says by any stretch, but they are very good and the location is amazing.

[@chickenfeet9304]

Any meat cooked over a charcoal fire totally taste good.

[@The_ZenTex]

They have my favorite rub and sauce out of all the BBQ joints

[@kraze98nyc]

Best? No, not even close.

[@SOLDOZER]

@@chickenfeet9304 They dont cook anything on that pit. They pull it out of the fridge and reheat on that pit. Its just for show.

[@Bestofthelot]

The reason such heavy sides are served is because the menu was originally designed for hard working folk who needed the calories to get them through a day of hard work and physical labor.

[@Fattony6666]

now it's for morbidly obese Texans

[@Bestofthelot]

@@Fattony6666 Harsh. Good food is just good food.

[@VibeSphere-007]

Texas BBQ is a culinary masterpiece! The rich, smoky flavors and tender, juicy meats are simply unbeatable. There's nothing quite like sinking your teeth into a perfectly smoked brisket, with its mouthwatering bark and melt-in-your-mouth texture. And the sides - from creamy mac 'n cheese to tangy coleslaw - complement the meats perfectly. Texas BBQ isn't just food; it's an experience that brings people together. Whether you're at a big BBQ joint or a small family cookout, the passion and tradition behind every dish make it truly special. Can't wait for my next BBQ feast! 🍖🔥 #TexasBBQ #BBQLovers #SmokedPerfection

[@akahanek2246]

Been wanting to try this place!!!! Now I really have to go!

[@SOLDOZER]

Skip it. It's only good for people watching. If you want good Texas BBQ is the last place you should go.

[@kennycraven2648]

The original history of the place, the family, the pit is more interesting than just reviewing the bbq today. It’s okay bbq and had a better atmosphere before the expansion and up scaling the building.

[@imotionsrt4]

Since beans are a dry good that can last a long time, cowboys relied on them for food, as well as a good source protein. So it was a common side at a lot of meals, especially when BBQ was served. Therefore, it's kind of tradition for beans to be served with BBQ.

[@bbanks9543]

Was on my bucket list to go. There was a 4 hour wait when we arrived at 2pm on a friday. People literally brought coolers of beer to wait in line. I actually found a shortcut. Ordered my food to go. Then sat at one of there out door seating areas away from the restaurant where a live band was playing. Went from a 4hour wait to eating in 15 mins. That bbq sauce is to die for and we order it by the case here in Georgia. Their Dry rub is great as well but use in moderation as it has a large amount of black pepper in it.

[@rachmadsuhartono]

10:04 the why files music there

[@jameswest3774]

Been going there for years, my favorite BBQ place in Texas. They used to do all you can eat, not sure if they still do haven't been there since COVID

[@markbailey6230]

I love chicken and eat it almost every day, because I make it for my dogs. But that chicken drumstick looked bloody on the end part and the bone itself looked bloody as Hell. Great video, and I love BBQ no matter what it is.

[@aaronkamakaze2967]

That's not blood lol, when cooked chicken has that color next to the bone, its bone marrow pigment that seeped into the meat. That chicken is certainly cooked well.

[@mtascp05]

I've been here a few times and it's a great experience. The place is out of the city and even when really busy, there's always some open tables. I think what is different is the coleslaw. It's not the standard mayo creamy stuff, but it's vinegary and acidic but not overly so. It's very refreshing when chowing down on all that fatty brisket.

[@bennyboogenheimer4553]

Sonny, Most folks don't know that Original Buffalo Wing sauce was/is mustard base. So this joint gets my OTR Trucker vote, as a must eat. I know this might sound strange, but that BBQ looked sexy af. I'm sitting here ready to chew my own arm off, with only hot dogs in my fridge. You make me laugh, whenever you talk about Minnesota, and Mayonnaise. I had a gf from there, and she had no problem Hoovering down a tablespoon of mayo after making some Mayo drenched "Heathy Salad". When we broke up, my heart hurt, but not from missing her. From all the fucking mayo on everything! I lost 85 pounds within the first 3 months. God Bless Texas! (says the man from Philly) WB

[@jamesanderson6373]

"Heathy"

[@smokin5723]

I am glad that Sonny and Team started the *More* channel. Although, the main channel is interesting, I actually prefer this one More(pun intended).

[@FTChomp9980]

Gotta go to Texas to experience BBQ the way it was intended! I love BBQ my favorite type of food.

[@rkbkirin5975]

instantly knew where you were from the thumbnail without needing to read the title LOL Great to see Salt Lick on the channel!

[@russellwood8750]

That selection on your meat platter looked absolutely amazing and delicious. The only thing I’d say that would be missing off there for me would be a shoulder of bacon. This is something Irish people cook up. You basically have a pork picnic roast that has been cured. Then you boil it up in a large pot remove it from the water shred up cabbage and added to the water so all the salt and bacon flavour is absorbed into the cabbage. You cook it up and serve it with the potatoes. Three ingredient dish. That’s delicious bacon, cabbage and potatoes. Now granted, bacon, cabbage and potatoes wouldn’t go well on that platter what the shoulder of bacon would think of pulled pork but bacon flavour this is what it is. In my opinion, it is the greatest piece of bacon on the planet. It is better than streaky bacon. It is better than back bacon. It is better than the colour of bacon and it’s better than a ham without a doubt. The flavour the texture everything about it it’s just iconic. You have all the flavour from the fat absorbed into the meat. You have all the flavour coming from the bone, absorbed into the meat. Without a doubt, it is easily one of the best pieces of meat you will eat in your life. So that amazing platter. The only thing missing from that for me would be the shoulder of bacon. Now I’m an Irishman, true and true, born in the country and moved to North America. However, Texas does have some Irish immigrants that set up communities back in 1828. So Texas could easily embrace the shoulder of bacon. I wonder what it would be like smoked.

[@SANTIS2099]

Sir, this is a video about Texas BBQ. What does an Irish dish have to do with BBQ, especially if you have never tried it before? Just go look for a video about Bacon if it is that important to you. Seriously.

[@russellwood8750]

@@SANTIS2099 I'm aware it was about Texas barbecue but this also displayed a fantastic delicious meat platter . And in my opinion the only thing missing from that was a shoulder of bacon to make it heaven on Earth you would have to bake and you would have the ribs you would have to brisk it it would be the promised Land.

[@michaeldecker1504]

I have been there once. It was a great experience, beautiful surroundings and amazing food. I bought the cook book and the owner signed. Awesome experience

[@Call_meTAE]

Love your food videos man keep making good vids ! Yes I liked my own comment

[@MAGGOT_VOMIT]

Twice a year when we get tired of BBQ here in NC, we head to Texas to Salt Lick and visit our BBQ cousins.

[@godwin_gobvu]

The potatoes felt left out 💔

[@littledoseTM]

20 years ago ive been in Texas when i was 15yo and still craving thoose ribs i had there

[@tecmediake]

You get to taste different delicacies, best job ever👍

[@RM-bw9bs]

It’s a nice place to hang out, relax and have some brews.

[@Kchill1986]

Monster Texas meat pit. Sounds like my Ex.

[@jjsager1]

Sonny great Vid! I also am from Mn, my Brother and I did a weekend BBQ tour that started off with the Houston Livestock show and Rodeo BBQ contest, then we headed up to Lexington to go to Snows then over to Lockhart to hit up Smitty’s, Kreuz and Blacks then over to Austin for Franklins and a short trip out to Salt lick BBQout in Driftwood. Loved them all, what a great time! I never imagined the Salt licks cookers were so huge but based on the size of that place it’s not surprising. IMHO I thought the Best BBQ. I had during that whole trip was the smoked Turkey breast at Franklins, yes after eating BBQ all over the Texas, it was the best thing I remember so you know it was good.

[@deeiv]

outstanding ! thats the way to do it, City Market in Luling is good too

[@ewa0jwz]

would love to eat that 😍

[@neutrality5615]

Loved all your videos, the most upside it's the humorous talking it's awesome...

[@alaskanhermit8863]

"Bigger is not necessarily better." - Sonny

[@Razured]

As a Canadian, this makes me want to move to Texas! You guys know what's up

[@Timberwoodx]

Yep we have the best bbq

[@al_finarfins]

BEST BBQ ?????? not really tbh buddy... went there and was soooooo disapointed with the quality of the meal. They forgot our order, 45 min l8er, the server came to see us and apologized then, the 2 plate that were served WERE COLD. Really bad.... i could say more about my experience but, not here to complain. i rate this BBQ experience a 1/10. Ambiance & atmosphere & beauty of the pit 9/10. Dont get me wrong, i was looking forward to coming here after YEAR'S of checking video's of people describing their experience. Drove 2.800 KM to go there to be sad. :( sorry.

[@richardzamoras6505]

karen😂

[@lisapham4443]

The Best Ever Food Review Show, coming to you, literally, via Ringo-Vision. 😂

[@marieneu264]

I don’t even like barbecue sauce, but I sure do love meat. I’m drooling!

[@KyleB_RCR8]

Hi Sonny and crew. Please do the YEAR OF FEAR. Thank you for all you provide!!

[@cybernode33]

As a former Traeger+ user, I must say that the switch to Asmoke has been a game-changer for me. I was initially drawn to the Asmoke's smart design and FlameTech patent. The precise temperature control within 5°F, and remote temperature adjustment and food temperature monitoring capabilities were a revelation. But what truly won me over was the flavor. The wood pellets from Asmoke, sourced from compressed wood, add a distinct smoky taste to my barbecues that is simply unmatched. As an environmentally conscious person, the fact that these pellets are made from recycled wood materials is a huge plus. Plus, the convenience of this battery-powered portable pellet grill means I can take it on all my outings. It's transformed my grilling experience and I can't imagine going back. #Asmoke

[@aaronwalcott513]

When the Why Files theme comes on, you know Sonny is excited about that pulled pork 😅

[@khadijahdavis1572]

My mouth has been watering through this entire video