Vietnamese Braised Pork Belly & Eggs in Coconut Water : ‘thịt kho tàu’, easy recipe

  Рет қаралды 56,275

Morgane Recipes

Morgane Recipes

Күн бұрын

Пікірлер: 25
@morganarutsatz6736
@morganarutsatz6736 2 ай бұрын
Thank you. Been buying pork belly on the regular nowadays and just found a new recipe to try. Looks delicious and eager to taste.
@tap22
@tap22 Жыл бұрын
You are making me want to come over for dinner 😭 I’m American but my wife and daughter are back in Vietnam and this is always our fav dish to make together ❤
@micheltibon6552
@micheltibon6552 8 ай бұрын
My colleague said this evening she would eat her mother's Vietnamese caramelized Pork. When I looked up the dish I noticed that I happen to have all the ingredients in my fridge. I wanted to make the dish this evening but when I watched this video the cooking time is too long. I just came from the gym and I am very hungry and will make my own Indonesian/Dutch variation for the evening. This weekend I will try the Vietnamese recipe. I subscribed.
@damiann4734
@damiann4734 10 ай бұрын
Your vietnamese braised pork belly looks amazing... interesting to see you eat pork belly with knife and fork. Do you use chopsticks?
@Renantevlog1
@Renantevlog1 10 ай бұрын
Wow its very delicious.
@TurtleBeautyxx
@TurtleBeautyxx Жыл бұрын
I love eating Thit Kho favourite dish growing up 💜
@Mellobeth
@Mellobeth Жыл бұрын
definitely gonna try this recipe
@eded3827
@eded3827 Жыл бұрын
Chúc mung Nam moi,merci, thanks for the recipe!
@synaetransmedia6926
@synaetransmedia6926 Жыл бұрын
Such a mouthwatering meal!
@apartmentexpress7128
@apartmentexpress7128 5 ай бұрын
Looks amazing
@iekong8084
@iekong8084 10 күн бұрын
Is this taste like Filipino adobo
@missmaam3765
@missmaam3765 4 ай бұрын
I can’t brown the sugar 😢
@erinholloman2914
@erinholloman2914 2 ай бұрын
Why? U just have to use kinda high heat with constant stir so no burn. Cannot walk away from it. Lol
@josh2krazyy
@josh2krazyy 10 ай бұрын
You can also put this recipe on catfish and rib tips🔥🔥
@lichsuvasuthat187
@lichsuvasuthat187 7 күн бұрын
You're so wrong. This is a traditional Chinese dish, not Vietnamese. That's why it's called "Thịt Kho TÀU". Tàu means Chinsese. When we say "Phố Tàu", we mean China Town or "Người Tàu" means Chinese people. The reason is the Cantonese people who migrated to South Vietnam (Which was truly Khmer's land) by boat (tàu) so they were called "Người Tàu". So "Thịt Kho Tàu" is only a variation of Chinese Braised Pork Belly (Hong Shao Rou) which is a Chinese traditional dish. Please make the correction.
@josephinehong6637
@josephinehong6637 Жыл бұрын
Your girls are so cute! Good mom❤
@bongmea03
@bongmea03 9 ай бұрын
❤❤❤
@VannaryPhloy
@VannaryPhloy 6 ай бұрын
🙏🏻🙏🏻👍🏼👍🏼🇨🇵💐
@PREATTY
@PREATTY Жыл бұрын
Hello, Morgane ! You just have a talent for making such interesting dishes from ordinary products! 😋😋😋BIG LIKE for the awesome recipe! 👍👍👍I also prepared something for you, write to me if you like it!😮 Good luck and see you on KZbin!
@Edwardscissor
@Edwardscissor 9 ай бұрын
Too many papers
@usernotfound2471
@usernotfound2471 Жыл бұрын
I'm eating this and it's my favorite 😍
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