Vietnamese Braised Pork Belly & Eggs in Coconut Water : ‘thịt kho tàu’, easy recipe

[@tap22]

You are making me want to come over for dinner 😭 I’m American but my wife and daughter are back in Vietnam and this is always our fav dish to make together ❤

[@Renantevlog1]

Wow its very delicious.

[@morganarutsatz6736]

Thank you. Been buying pork belly on the regular nowadays and just found a new recipe to try. Looks delicious and eager to taste.

[@micheltibon6552]

My colleague said this evening she would eat her mother's Vietnamese caramelized Pork. When I looked up the dish I noticed that I happen to have all the ingredients in my fridge. I wanted to make the dish this evening but when I watched this video the cooking time is too long. I just came from the gym and I am very hungry and will make my own Indonesian/Dutch variation for the evening. This weekend I will try the Vietnamese recipe. I subscribed.

[@Mellobeth]

definitely gonna try this recipe

[@TurtleBeautyxx]

I love eating Thit Kho favourite dish growing up 💜

[@apartmentexpress7128]

Looks amazing

[@synaetransmedia6926]

Such a mouthwatering meal!

[@eded3827]

Chúc mung Nam moi,merci, thanks for the recipe!

[@damiann4734]

Your vietnamese braised pork belly looks amazing... interesting to see you eat pork belly with knife and fork. Do you use chopsticks?

[@josephinehong6637]

Your girls are so cute! Good mom❤

[@iekong8084]

Is this taste like Filipino adobo

[@josh2krazyy]

You can also put this recipe on catfish and rib tips🔥🔥

[@bongmea03]

❤❤❤

[@missmaam3765]

I can’t brown the sugar 😢

[@erinholloman2914]

Why? U just have to use kinda high heat with constant stir so no burn. Cannot walk away from it. Lol

[@VannaryPhloy]

🙏🏻🙏🏻👍🏼👍🏼🇨🇵💐

[@lichsuvasuthat187]

You're so wrong. This is a traditional Chinese dish, not Vietnamese. That's why it's called "Thịt Kho TÀU". Tàu means Chinsese. When we say "Phố Tàu", we mean China Town or "Người Tàu" means Chinese people. The reason is the Cantonese people who migrated to South Vietnam (Which was truly Khmer's land) by boat (tàu) so they were called "Người Tàu". So "Thịt Kho Tàu" is only a variation of Chinese Braised Pork Belly (Hong Shao Rou) which is a Chinese traditional dish. Please make the correction.

[@jessicatame1301]

Thank you for the history lesson I never knew that but there is no reason to be rude.

[@PREATTY]

Hello, Morgane ! You just have a talent for making such interesting dishes from ordinary products! 😋😋😋BIG LIKE for the awesome recipe! 👍👍👍I also prepared something for you, write to me if you like it!😮 Good luck and see you on KZbin!

[@Edwardscissor]

Too many papers

[@usernotfound2471]

I'm eating this and it's my favorite 😍