Morning Coffee Routine | La Marzocco Linea Mini

[@TheRealAK786]

I don't know why this was reccomended to me, but I don't regret it.

[@iBarista]

Glad you liked it!

[@Elimnio]

Very nice setup, too expensive for me. I really like that you still kept the ristretto and didn't throw it away despite the little imperfection, it looks delicious

[@iBarista]

Thank you Elimnio for the kind words. Since the variance was only 2 sec it meant that it wouldn’t taste but the flavor was only a bit muted. And I just wanted my morning cup 😂

[@randyblankenship8203]

Envious of your machine! Great video!

[@iBarista]

Randy Blankenship Thank you so much! More are coming. Hope you subscribe so you don’t miss out :)

[@carmenjaco6007]

I have the same grinder as you and I LOVE it! Makes all the difference I’ve found. Machine is a Rocket Giotto E Timer type. Love! Thanks for the video!

[@rubickon]

Drinking coffe from 6000 usd machine, sleep in 20 usd Ikea sheets. Coffee is definitely mire important in your life :)

[@iBarista]

Who needs sleep if you have enough coffee? 🤣

[@orrinbelcher6593]

Nice video fun and informative, nice music, well done, thank you

[@iBarista]

Orrin Belcher and thank you too!

[@davidberry2410]

Great work bud. Think Im the same as you, the coffee machine is the only way I can get out of bed in the morning bearable with the kids! Ive only recently got a rocket appartamento upgrade from a sage barista express, loving it! enjoying you video take it easy!

[@iBarista]

Thank you for your feedback! I know what you mean, but the process of making your own espresso or coffee drink manually has a pleasant ritualistic feel to it that I just absolutely enjoy. I mean I've worked many times as a barista, but doing it at home is more.. Special! Congrats on your upgrade! What grinder do you use?

[@davidberry2410]

@@iBarista no worries at all. Ive got a Eureka Specialita, really happy with it 👍

[@jg2467]

I am literally about to have the same setup as you Edit: except for the scale and tamper

[@iBarista]

Happy times ahead!

[@hassannasir90]

@iBarista Your review on Smart Scale vs Acaia Lunar or Pearl. Which is better?

[@iBarista]

Muhammad Hassan Hi, you mean you want my opinion? Because it’ll be hard to make a vid review since I only own the Brewista. I’ve also worked a lot with the Acaia so I can give you some pointers and advice no problem 😉

[@chillymilly6063]

and after that 30 minutes of cleaning everything :D

[@iBarista]

😂. Thankfully this machine and setup takes a lot less to clean than my super-automatic coffee machine.

[@theartofrk7736]

Haha..cool video..

[@iBarista]

Thanks! 😊

[@wb9914]

Branderij uit Rotterdam😉

[@iBarista]

Inderdaad 😉

[@washedgeisha]

Giraffe Coffee has some great beans these days. I really like their blends for my morning espresso!

[@iBarista]

Den R Yes they do! Nearly tried them all. Good stuff!

[@juliajohnson357]

I tried Giraffe Coffee while in The Netherlands, and now I'm sooo sad to not be able to get it shipped to the United States :(

[@iBarista]

@@juliajohnson357 Which one(s) did you like most?

[@juliajohnson357]

@@iBarista Their original blend was wonderful!

[@iBarista]

@@juliajohnson357 The one that really stood out for me was their Single Origin from Ethiopia (Walichu Wachu). It tasted really like cherries. It was unbelievable!

[@mehmetsonmez1401]

Nice job, you can use wifi smart plug ( TPLINK HS 110) for the LMLM. however you don’t wait the machine.

[@iBarista]

Mehmet Sönmez Yes indeed! I used to connect my ECM with a smart plug because it needed 20-30 minutes to heat up. With the LM I didn’t bother because 7 minutes for me is fast enough. But nonetheless a great idea!

[@JanZamani]

Amazing!

[@iBarista]

WOW Thanks!

[@snjspring]

Great stuff, the tamp was quite unlevel but your equipment compensates.

[@iBarista]

J s correct, you have a very good eye. I was a bit preoccupied with the filming (and was hoping nobody would notice it 😂)

[@yetogoicolea586]

Hola!! I have a rocket apartamento and are good at making espresso, will a linea mini make my drinks better?

[@iBarista]

Hi! Well the Mini will give you more consistent shots due to a dual boiler with a PID. Thanks to the rotary pimp the pressure is also more consistent (but I doubt people will taste the difference). Steaming milk on the LM is like a commercial machine. I think it’s marginally better, where most of the difference lies is the build quality, speed and the amount of coffee it can produce per hour.

[@yetogoicolea586]

thanks so much !!! i enjoy your channel very much

[@iBarista]

@@yetogoicolea586 great to hear! Thank you!

[@miketaylor3947]

I leave my mini on 24/7. What is the ideal boiler pressure? Mine is set to 1,2 ish at the moment.

[@iBarista]

This country is too expensive to leave it on unfortunately 😂. I’ve set mine to 1.6. There isn’t really an ideal pressure. It depends on your preference and/or ability to steam the milk properly. The higher the pressure the faster it’s done. But with a pressure set too low you might run in to the problem of not being able to integrate the microfoam with larger quantities of milk.

[@MrLsaylor]

I keep my Linea on all the time. Do you know if this is not recommended? It would be tough to wait for the warm up

[@iBarista]

larry saylor Well, if you make “enough” shots during the day it’s actually recommended by La Marzocco. But (for me) since the machine is sitting still during the nights and during some parts of the day and I pull at max 5 doubles a day, you can run the risk of scale build up. So i think if you have 5 or more shots and they’re relatively spread out during the day then you should be fine. (This was recommended by a LM technician) I don’t turn it on and off after each cup but when I won’t use it for lets say 4/5 hours or more then it’s turned off.

[@endlessocean1731]

iBarista how long it take the warming up?

[@iBarista]

Lautan Tak Bertepi brew-boiler takes about 7 minutes and steam-boiler about 12 minutes.

[@tuttobicci]

I use a Meross WiFi timer plug to switch my Rocket Machine on and off.

[@iBarista]

Gary Fryett with these machines they’re a real life hack. Used to turn my machine on on my way home with these things. Scared the hell out of my wife the first couple of times.. but she’d be rewarded with a delicious cup of coffee :)

[@Orkunmovic]

HI THERE, NICE video, are you still happy with your grinder? im gonna buy also that grinder. thanks a lote cheers from Amsterdam

[@iBarista]

Hi Orkun, I’ve sold the grinder a while ago. In general I was very happy with it but it didn’t serve my purpose. Check out my video on conical vs flat burrs, I think it’ll answer a lot of questions but if you still have any be sure to ask! Groetjes vanuit Den Haag :)

[@JimboJones99]

This espresso machine costs $7000 in Australia

[@iBarista]

It’s about the same here in the Netherlands.

[@drizzle1482]

what pitcher is that?

[@iBarista]

That’s a Motta 350ml pitcher.

[@kieroan440]

hey where did you get the knock box under your grinder?

[@iBarista]

Hi! It was a present. But you can find similar ones easily on aliexpress.

[@ForzaAllegri]

I get the same results frequently (not always) with - 6000$ equipment

[@iBarista]

You absolutely could! With even cheaper gear that that if you choose correctly 😊. Most important is a good quality grinder and technique imo

[@ForzaAllegri]

Very nice machine that I would only buy if I have at least 1 M in my bank account 😂. Enjoy it dear 👍

[@iBarista]

😂 thank you!

[@unrider]

How long does it take until it’s ready to steam ?

[@iBarista]

From cold to steam takes 12 minutes or less. It’s really fast!

[@unrider]

@@iBarista how much pressure does the boiler have then? Cause I saw a heat up video on yt there it took 30 minutes 🧐

[@unrider]

Danke! Thanks! Muchas Gracias!!

[@iBarista]

@@unrider it can safely go up to about 2.0 bar. But the pressure isn’t the only important part. It also has a high ‘steamflow’. It steams as fast (or faster) then a commercial machine. 30 min? Must be something failing or broken. Brew is up to temp in 5-6 minutes and steam in 10-12 minutes (in my case and official stats)

[@unrider]

@@iBarista thanks that made the decision to buy. Got a nice offer. Thanks a lot :)

[@baristakev5709]

Gthat its my dream machine right there i'm im super passionate about coffee and it would be amazing to have that. Great video BTW

[@iBarista]

LiLKev Thank you happy you liked it! Hopefully you’ll enjoy my other vids as well. What machine do you have now?

[@baristakev5709]

iBarista I have a breville barista express and I already have grown out of the machine pretty much

[@baristakev5709]

iBarista I have a breville barista express and I already have grown out of the machine pretty much

[@iBarista]

@@baristakev5709 I worked myself up to this machine, I bought an old and tired looking ECM for a good price, used it for a while. Gave the E61 a maintenance check and polished it myself then sold it with a profit did this 2 times while saving up a bit. Then the Linea Mini was very attainable :)

[@greg_1992]

@@iBarista Do you remember which one exactly?

[@silvioniklaus701]

I have two questions. I was taught to always clean my portafilter before grinding coffee and also flush a little water before pulling a shot so it won‘t get too hot. I don‘t know if it is because of your setup or just a personal thing. Cool Video.

[@iBarista]

Silvio Niklaus Hi Silvio, yes I always do that (even though you don’t see it in the vid). Because this machine has a pid it doesn’t get too hot, but there will always be a little bit of water that is a little bit cooler than the set temperature. So it is good practice to do it on all types of machines. Thank you 🙏🏼

[@spencjon4822]

​@@fpvjulez2741 How would that harm a machine like a Silvia? I don't understand how running some water without a portafilter harms a machine vs with one. Do you mean running the vibratory pump for a short period of time is bad?

[@iBarista]

Maybe because it’s a thermoblock and they cant handle being turn on and off and on again within a very shortly period. But I’d like to know also why it wouldn’t be good for that machine.

[@spencjon4822]

FPV Julez Ohh! That does make sense. I am just now upgrading, but I’ve used the delonghi Ec155 for a while now. It has a small boiler, but (for my specific device) I’ve found best results with a sort of combo of the two. I’ve been purging for like 2/3 seconds, let it come back to temperature and then run a shot afterwards.

[@iBarista]

That makes sense 👍🏼

[@bosshog1044]

Hello, great video I've been meaning to make a video of my own routine also, as I feel it is helpful for all us home baristas to share. Did you just use your phone camera...and what video software/app?

[@iBarista]

Bosshog 104 thank you for your positivity! Tbh I just used my phone and iMovie on the mac. On my latest vid I’ve used Final Cut which has a lot more possibilities (but is also more intricate). But baby steps right? 😊 Would love to see your setup!

[@ephcab]

hello where did you get you frothing pitcher

[@iBarista]

Hi! The black pitchers are from Motta.

[@paramedicbarber974]

Your knock box under your grinder. What is it and do you have links from where you got it?

[@iBarista]

This was a gift from someone, but I’ve seen very similar ones (might be even better because those have a rubberized bar and rubber feet) on Aliexpress. For around $30!

[@KingMinosxxvi]

You son of a B. Thats. a GRRRREat set up!

[@iBarista]

KingMinosxxvi I cannot express how much I like your comment! Thanks!!

[@KingMinosxxvi]

@@iBarista To be honest I'm restraining myself. But as the bible says though shall not covet thy neighbours Linea Mini.

[@iBarista]

@@KingMinosxxvi 🤣

[@ilyavig]

why did you throw first batch of coffee away?

[@iBarista]

Hi Ilya! Since there is always coffee left behind in the grind chamber in this style of grinders, I tend to purge it if I didn’t use it for a longer period of time. The coffee turns stale and dries out when exposed to air after a certain period of time. So it also changes extraction time which also effects the flavor. All this turns it into a bad cup.

[@mattsb99]

Great video. Nice machine. It does things much easier than my intro Gaggia. Milk frothing is my biggest hurdle. I learned on a big commercial machine and just can’t get the hang of really low power steaming. Thanks!

[@iBarista]

Really appreciate it thank you! I know what you mean, I've also worked for 18yrs on a commercial so my first home machine was an ECM, and 400ml took about 20-30 sec and it drove me nuts. I think because the Gaggia's are thermoblocks they take even longer. Are you considering an upgrade?

[@mattsb99]

@@iBarista Your La Marzocco is more machine than I could swing but it is gorgeous and what an amazing machine! Initially, I was going to jump in with a Profitec Pro 500 PID but decided to go a little slower to start. I have a Gaggia Classic with all the upgrades except a good steam wand. No, this economy has squashed my upgrade dreams for the time being but oh man, does your flat white ever look good. It may be one of my first extravagances when we right the ship! Here's to flat whites and smooth sailing! (You know, maybe a good flat white every morning would make the sea seem a little smoother!) Thanks again!

[@iBarista]

@@mattsb99 You are very welcome! I hope for the time being you can enjoy my vids :). And I hope sooner than later you will have your own dream machine! (With your karma I believe it won't take long)

[@davtona]

mattsb99 Hi there, I’ve also got a GC, check out fitting the Rancilio Silvia steam wand to your machine, it’s a £15/$20 part that bolts on in place of the existing arm and panarello frother, much better steaming action for not a lot of money. Maybe keep the upgraditis at bay for a while.;) iBarista, I’m loving your Linea and your process, oh the joy of a rotary pump.....

[@iBarista]

Purplefizz Great tip! Ah yes, the rotary pump.. Now at least my neighbors don’t know that I’m making coffee! At least until I knock out the puck haha. Thank you!

[@ardi1effendi]

nice setup but i got a question, why did you purge your coffee first? is it related to grind consistency?

[@iBarista]

searge Thank you! Not grind consistency but stale coffee thats been sitting in the grind chamber for 12+ hours. So purging a bit out ensures great tasting and fresh ground coffee.

[@ardi1effendi]

​@@iBarista thank you for replying my comments. but i got another question, does emptying the hopper and grind the exact amount of coffee bean that you will using will helps prevent coffee waste?

[@iBarista]

searge no problem! It will help some but whatever you try, the grinder will retain some coffee. The bigger the burrs the more retention most of the times. I do it at the moment to keep the coffee from turning stale. So I’ll have the freshest coffee possible.

[@tjsullivan4793]

Hi I read below that you had an ECM before this Mini. Was it a ECM Synchronica? I am really trying to decide between the Mini and less expensive Synchronica. Any thoughts or advice would be highly appreciated. Thanks

[@iBarista]

TJ Sullivan Hi TJ, I used to own a Technika and a Mechanika. So no experience with the Synchronika. But I heard really good things about it from someone who owns one. But on the other hand he also said that if he had the money he’d buy a Mini. It all comes down to preference, willingness to pay the premium and looks really. ECM’s are prosumer machines while the Mini is a machine that’s been downsized from a professional machine for home use. I’d recommend finding a store that carries them and try both out. But honestly, I don’t think you can go wrong either way!

[@tjsullivan4793]

@@iBarista Thank you for your quick reply! I am going to buy the Mini with the more I learn about it and it seems that of all those who own the Mini really love it and don't have any buyers remorse. I am expecting many quality years from a Mini so the difference in price from the ECM and this will fine. Now to decide on a color. I wish we could see them in person but no one sells them in our city. Its between stainless silver and white. My wife is afraid that the white may look "dated" after a while like our white stand mixer but then it seems like many people pick white. Decisions, decisions. Thank you again and good luck

[@iBarista]

TJ Sullivan you’re welcome! Great decision :) Well, if you mean it will turn yellow over time, you shouldn’t be worried the mini is painted and doesn’t yellow over time. And this may be something for in the future, but you can ALWAYS paint it later for a refresh or customize it easily! 😊

[@tjsullivan4793]

@@iBarista Thanks again!

[@petermahon878]

Do you think this set up produces true barista coffee?

[@iBarista]

Absolutely! Technique is very important of course. The Linea Mini has professional components and performs like a pro-machine. The grinder you see in the vid is a pro-grinder. But again, it comes down to technique :)

[@gstoyano]

What cup are you using and what is its size?

[@iBarista]

Hi George! These are 200ml Loveramics Egg cups.

[@gstoyano]

@@iBarista thanks for replying 🙏

[@iBarista]

@@gstoyano Any time!

[@animeraiderbabe]

Can I ask where you got your mugs?

[@iBarista]

Of course! I just looked up Loveramics Egg 200ml and bought them online.

[@christc0409]

I have the same duvet cover from IKEA in Hong Kong lol

[@iBarista]

christc0409 exactly! I see a lot of people using that particular piece from Ikea for their coffee corner. It’s almost perfect :)

[@repunzelification]

Me , will never understand why I would upgrade my 50SGD used DELONGHI EC221

[@iBarista]

And you shouldn’t if you’re happy with the machine!😊

[@repunzelification]

@@iBarista If I upgrade, I can never go back they said. Lol

[@iBarista]

@@repunzelification true! Its called UPGRADEITIS 😂

[@jmlepunk]

Finally someone who does everything correctly ! Good on ya mate 👋🏻

[@iBarista]

Thanks, happy you liked it!

[@antnowaythisisinuse]

The grub brushed his teeth before drinking his coffee! Now everyone in the office has to smell his coffee breath!

[@iBarista]

​@@antnowaythisisinuse Thank you for taking the time to express your concerns about my personal hygiene on my "morning coffee routine" vid! I can assure you that everyone in the office smells a minty-fresh breath coming from me. 😉

[@giandorrego]

Great video! Great machine, how much a machine like yours should cost?

[@iBarista]

Hi Giancarlo Dorrego, it depends a bit on your country but usually they go for $/€ 4700-5000 new

[@Edfireman1]

4,000 quid for linea and that’s without grinder!!

[@vietnameseprince9110]

those hands were meant to grip the hot pitcher longer than your average human bean.

[@iBarista]

🤣

[@ricky120791]

Is brewista 2 better than lunar?

[@iBarista]

Ricky Ng the lunar is bigger so easier to use if you want to weigh out your portafilter. But it wouldn’t fit under the grouphead of the linea. The acaia pearl fits very wel but it’s very expensive and all have the same functions.

[@ricky120791]

I think you got it mixed out but i understand.. but so far do you find any issue with brewista? Is it fast enough? Some people said it's a bit slow.. and for water you have any recipe? Thanks againn

[@iBarista]

Ricky Ng You’re right I’ve mixed up the models. But you are right, the responsiveness of the lunar is a little bit faster. For me personally though it wasn’t worth the 200 euro price difference. But if it isn’t a big issue for you and you want a scale that has a lower latency than the acaia is the one for you. I have to admit that it also looks better :). What do you mean with a water recipe? As in distilled water? You’re welcome!

[@bodhid]

Dutch right? I spotted the milk pak ;)

[@iBarista]

Helemaal juist 😊

[@ImperialGlobalTrade]

nice slippers :))

[@iBarista]

Thank you 😊😂

[@gusmank]

It’s a good foam. Change your pouring pitcher. Motta pitcher is not good for latte art. Try jibby jug or Barista Swag 👍🏻

[@iBarista]

gusmank You’re right. Only thing is if I import them to my country it’ll be a very expensive jug 😔 (import tax and shipping added to an already expensive pitcher.)

[@gusmank]

Well the one that you got in the packages, (LM branded jug) is also a good shaped jugs for pouring. Use that one instead. The motta is good for frothing only.

[@iBarista]

@@gusmank Thats true! I usually use the Motta for frothing only and use the LM one for latte art. But still hope to get my hand on a Jibbi or a similar kind of jug one day.

[@austinkaras3866]

I go to the local gas station and get whatever gritty garbage I'm served if I want a cup.

[@iBarista]

Austin Karas you my man, you are a brave and courageous person!

[@TuoInside]

The slippers definitely steal the show here... sorry Linea Mini.

[@iBarista]

TuoInside 🤣🤣

[@syamsul79ify]

Isn’t ristretto is 1:1 ratio in 18-20sec..? Yours is double espresso since you in the 25-30sec range.

[@iBarista]

Officially a ristretto in the 1: 0.75 to 1.5 range (espresso in the 1:1.5 to 1:3) . If I would’ve made that particular coffee as a 1:1 in 18 to 20 sec it wouldn’t be drinkable. Adjusting by taste is more important than the standard numbers.

[@syamsul79ify]

Dritan Alsela the German famous barista made his ristretto shot with 18sec for Flatwhite. I’ve tried that with 1:1 ratio . Apparantly it taste good. Give it a try.

[@istibo]

Is the pump really that loud?

[@iBarista]

In real life it's a bit quieter. I think the sound wasn't levelled the correct way. But tbh it isn't whisper quiet either

[@istibo]

iBarista oh i see. Vibration or rotary?

[@iBarista]

istibo The Linea Mini has a rotary pump.

[@istibo]

iBarista was considering this machine as well but it’s too expensive in my country

[@iBarista]

istibo understandable, here it’s very expensive too. But I just love everything about it. It’s extremely heavy duty, well made with professional grade parts and I just fell in love with it’s looks. Or maybe I’m just making excuses for myself for buying the thing 😅

[@glichasasha750]

Didn’t you overshoot it and burn the coffee?

[@iBarista]

It was a bit over extracted, that’s why I said in the vid that it needed to be adjusted a little. But to be true, it didn’t taste too bad but it could’ve been better because it was starting to get bitter. The milk helped tone down the bitterness a bit too. Thanks for watching!

[@glichasasha750]

@@iBarista - yup, got it, you did mention it in the video, I remember. I have had a VBM domobar dual boiler for over 11 years, then I went to the Lelit Bianca 2 and now contemplating getting this one. There are some things I like and some things I don’t like about it. I am mostly an espresso drinker and rarely make milk based drinks except for when I have guests. The downside to the Bianca is that it is not too great on the steam power but yet again I don’t need lots of steam. Little bit confused as to what to do :))))

[@iBarista]

@@glichasasha750 I think since you are looking at this price range and you are primarily an espresso drinker, you might like a pressure or flow profile machine more. If you’re up for tinkering with the parameters of extraction, you can get really great results in espresso!

[@glichasasha750]

@@iBarista - the Bianca has flow profiling and the more I use it the more I fall in love with it so I have decided to keep it. Yes, the combos are endless and it is also fun to use. Thx!

[@glichasasha750]

Hey, I returned the Lelit Bianca and ordered the Linea Mini, stainless steel with maple upgrade. I can’t wait to get it! Thx!

[@rorymat5]

Nice! What pitcher?

[@iBarista]

Thank you! The black ones are from the brand Motta. The stainless are just cheap brand-less ones.

[@angelobarista1679]

Make more videos

[@iBarista]

I absolutely will. There’s one video coming out this week. Thank you for the kind words

[@angelobarista1679]

I'll keep watch i like videos about coffee

[@iBarista]

Btw a new video is out :)

[@gracedays5882]

why it is double restretto? it seems it should be call double espresso...

[@iBarista]

Hi Grace! The espresso recipe for this coffee is 40 grams out (double espresso). Since I wanted to restrict it a bit to get a little bit less coffee it's called a ristretto. Usually a ristretto is 50% to 75% of the volume of an espresso. In the video I said that for my next shot I needed to adjust the grind a little bit as it was flowing a bit too slow (for this coffee). Hope this answers your question :)

[@gracedays5882]

@@iBarista okay, thank you)

[@iBarista]

Grace Days you are very welcome :)

[@merlosbar7292]

it wasn’t a double ristretto!

[@iBarista]

Then what was it? A ristretto is defined as a restricted version of an espresso with a ratios of 1:0.75 to around 1:1.5. The espresso of this coffee is 19 gr in/40 gr out 1:2.1 ratio. I’ve made a 19 in / 28 out (just under 1:1.5), so I’ve restricted it a bit. Let me know what you think 🙂

[@lexlarkin]

"Too," not "to." Otherwise nicely done.

[@iBarista]

Correct and thanks!

[@lemoncookie9109]

I'm the 100th

[@iBarista]

lemon cookie thank you! 🥳🎉🤩

[@iBarista]

Thanks for watching 👍🏼 Check out my other videos! Suggestions for other videos are always welcome. Follow me on IG: @ibarista_amer for more content!

[@coconut2043]

To make one coffee at home then how crazy you went for, congratulations body, almost there

[@hitekmanvn]

???

[@angelobarista1679]

Hello barista

[@iBarista]

Angelo Barista Hello to you too! :)

[@angelobarista1679]

Visit my ytc

[@iBarista]

Angelo Barista already did and subscribed :)

[@TimeandTalk]

Awesome machine you have there. Must admit I have recently changed to the devil Nespresso but miss the proper machine. Check out my channel if you are interested in watches.

[@iBarista]

Thanks, will do!

[@christophermiddeke2120]

just the top! marzocco mini and ceado! Quite an investment you have a car in your kitchen haha great man cheers ;)

[@iBarista]

Love can be blind sometimes 😂

[@christophermiddeke2120]

@@iBarista haha true. But at least in this case it will be with you and yours forever ;)

[@iBarista]

@@christophermiddeke2120 Can't argue with that!

[@steron3903]

Keep up posting those awesome vids! That is some high quality espresso content...now I‘m stuck in the rabbithole „Buying an espresso machine“ all over again...

[@iBarista]

Steven Rondio Thanks for the support! Let me know what you find at the end of the rabbit hole 😊

[@marcojimenez2725]

@@iBarista I reached the bottom of mine, I'm deciding between the rancilio classe 5 and the Marzocco linea mini :c

[@rottiejakeluke]

I’m between the Mini and the GS3. Do you ever wish you got the GS3? Thanks

[@iBarista]

r. michael wilensky personally I couldn’t be happier with the mini. If i was offered the choice (even at the same price) I’d chose the mini again.

[@xdarkmercx]

Too. Omfg too!!!!

[@Lundgreen19]

If you have a double boiler machine why not steam de milk at the same time?

[@iBarista]

Hi Jesús. I don’t do that when I’m filming so that I can show everything in better detail. Thanks for asking.

[@c4CHIN]

Which scale do you recommend?

[@iBarista]

Peacefully Simple I personally can recommend the scale that I’m using (Brewista) for 3 main reasons: 1. It has a rechargeable battery 2. It’s accurate (0.1 gr) up to 2 kg 3. Cheaper than most scales with the same features. The only downside I have with this scale (same probably with the acaia pearl) is that fitting 2 larger cups is possible but a bit tricky. Hope this helps!

[@MrDavecore777]

No point in having a línea mini if you don’t dial in your coffee, that shot is defo overextracted...Just make another slightly coarser simple

[@iBarista]

Thanks for your input, I was about a second and 3 grams out, so like I said in the vid it needed a little adjustment which I did for my next shot. Coffee still tasted fine but I needed my caffeine more than a perfectly dialed in coffee. (which was my second cup) :)

[@pascalbreucker2141]

hey @iBarista wrong extraction. you have to let the pressure rise up for about 5 seconds. after that slowly pull the lever to the left. and to end the extraction do not pull the lever to the right too fast. greetings from a barista at a cafe.

[@iBarista]

Hello Pascal, this isn’t a flow or pressure control lever like the original linea lever machine. There’s a switch behind the lever for the pump to only turn on or off :)

[@tfgrconus]

Steam the milk first (or together with the shot). Never leave an espresso just sitting there. It breaks down faster than the steamed milk does.

[@iBarista]

I usually time both correctly. But because I was trying to focus on the details with the cam, steaming milk and preparing a shot while filming isn’t an easy task with two hands. But normally i do both at the same time 😉

[@squarehammer4619]

It doesn't make any difference in the taste