Taiwan has original taste🤤👌💯 No other country can fabric the taste‼️🇹🇼
@Ria-xl7kz8 ай бұрын
Great video & series! 🤩😍 Drooooooling...
@LarryNg-mx8qz8 ай бұрын
Taiwanese breakfasts in Taiwan are the best.. we gorge when we return :-)
@TaiwanPlusFoodTravel8 ай бұрын
Darn right!
@philipc35636 ай бұрын
Thanks for sharing your knowledge and insight surrounding Taiwanese breakfast. Nostalgia is a powerful tool in creating restaurants for immigrants no longer able to return to their country of origin. Hope to check out your restaurants in NYC.
@bobbyho45866 ай бұрын
THANK YOU RICHARD HO. TAIWANESE BREAK FAST IS DELICIOUS TASTY YUM YUMMMY. I LOVE OYSTER EGG WITH RED SAUCE IN THONG HWA STREET,AND RAO HO STREET.OWA MEIN SHIEN .. KEEP IT UP RICHARD BRAVO. WHAT ABOUT BUBBLE TEA. TAICHUNG FAMOUS BUBBLE TEA. YONG HO TAU CHIANG AND YAU THAIO.TUMMY. RICHARD HO WHAT ABOUT OPENING RST IN TAIPEI CITY. I AM FROM INDIA LIVE IN TAIPEI CITY.
@woolfel8 ай бұрын
on my list of todo is visiting your restaurants. Before I moved to the US, my dad's favorite was shaobin youtiao. Now that I'm older, i love shaobin with pork sung for breakfast.
@stephenchen94518 ай бұрын
Eric is the best.. His restaurants are so good. Ho Food is great too.
@worldwidewashington9 ай бұрын
I love Chef Eric!
@TaiwanPlusFoodTravel9 ай бұрын
Thank you. 🙏🏼 Subscribe and stay tuned!
@ZoKitchen8 ай бұрын
great restaurant
@pang-ngiavang19567 ай бұрын
I am NOT a breakfast person as well but I will definitely go out of my way to eat breakfast when I am in Japan, Taiwan and S.Korea!!!
@TaiwanPlusFoodTravel7 ай бұрын
You should! 🤩
@GordonGordon7 ай бұрын
Dood. This channel needs more views!!!
@TaiwanPlusFoodTravel7 ай бұрын
Thank you! 🥹
@iaintaylor55858 ай бұрын
Fabulous.
@marcusa31776 ай бұрын
can we get a list of the featured Taiwanese restaurants/establishments? So we can pin them on the map and find our way to them when we get to Taiwan. Thanks!
@iambeiam6 ай бұрын
Absolutely breakfast in Asia are the best!!! Western breakfast is boring 😂and I agree cooking Asian food takes time to prepare and cook. But yum yum yum
@csong99408 ай бұрын
I need to find a place in San Diego that serves a good scallion pancake. Also, my grandparents had a little breakfast shop in Penghu where they sold you tiao and soy milk. I used to watch my grandma fry up the you tiao in a giant wok when I was a kid.
@tubulartuber8 ай бұрын
i like the contents but unfortunately the frequency of jump cuts and flashy editing means i cant watch without getting bad migraines
@L1105084 ай бұрын
The best Taiwanese breakfast IMO is the dumpling they call it Chui Keeaw.
@jfatsnorlax8 ай бұрын
Hang on, is there some sort of Singapore travelogue I missed?
@CaptainPlanet0077 ай бұрын
Taiwan great food great country 🇹🇼
@johnwanderer4077 ай бұрын
6:56 my bros
@rzt4306 ай бұрын
we must stay focused
@rockys77266 ай бұрын
Only in NY where you can charge $35 for Taiwanese breakfast. In Taiwan breakfast is normally dirt cheap.
@evaneleven176 ай бұрын
I wanna go to New York and study,please help me.
@wizirbyman7 ай бұрын
all the close ups of the fan tuan and i saw no suan cai lol
@edvanard7 ай бұрын
I also wonder, maybe this is more in Shanghai?
@MozarellaKing7 ай бұрын
Taiwan is a country
@an8id628 ай бұрын
High calorie breakfast. Same as Malaysian breakfast. Eating it every day is enough to give you a heart attack one day. As much as I love congee, I can't eat it every day. Variety is king.
@TaiwanPlusFoodTravel8 ай бұрын
🤣🤣🤣
@aliceleemd8 ай бұрын
OMG!
@GordonGordon7 ай бұрын
Gah. Now i want some 燒餅油條
@mimik91937 ай бұрын
Eat healthy. 😂 I love Taiwanese foods, however, watch our wright, blood pressure, blood sugar and cholesterol, water intake. Keep healthy is most important.
If you're excited about Taiwanese breakfast, then Vietnam will blow your mind. (hehehe)
@CaptainPlanet0077 ай бұрын
Lame. Like both breakfasts Dow Ma!
@NguyenQuang-tm3ou6 ай бұрын
mỗi chỗ 1 cái ngon riêng, ko ohair ai cũng thích đồ việt nam hơn đài loan và ngược lại
@Kennon9597 ай бұрын
Take a shot everytime they say Taiwanese
@一片叶的故事8 ай бұрын
16:20 I just want to argue the semantics of the word hamburger, calling it a pork-based hamburger and not a beef-based hamburger is sort of silly because traditionally, ham is pork. It's silly backwards english people who called a beef-based burger hamburger to begin with.
@rzt4306 ай бұрын
damn i also want the dog in my hotdog
@agnisamansfield40383 ай бұрын
Harris Michelle Taylor Donald White Helen
@avayu22898 ай бұрын
None of it is healthy for mind-body. A lot of my relatives have digestive issues or worst. I do a whole separate Mediterranean gut-heart-mind homeostasis diet and never looked back! Every once in a while I try a fun feast here and there but 80/20 is best for total fitness.
@KeyT3ch7 ай бұрын
China aint got nothing on these
@SterbenCyrodill7 ай бұрын
You are aware that Taiwan is Han Chinese majority and most of its dishes, safe for normal regional variations and food from the natives of the island, are Chinese and similar to those in the PRC/Mainland, right? Even the famous "Baos" are from Fujian, and Tapioca Pearls were introduced to the Chinese in the Mainland, not directly in the island.
@bearchow17238 ай бұрын
I’m a fan of Eric Sze and I love Taiwanese food, but this video does neither any favors. The video production is mediocre. The editing is poor. There’s also illogic, or more like plot holes, throughout. For instance: Why was Eric in Singapore in the beginning? Things get mentioned and then there’s either no elaboration or follow-up. Lastly and not the least in the various issues: that jarring gong-as-segue. It comes across Orientalist and corny like an old Travel Channel video.
@Ria-xl7kz8 ай бұрын
Wait. Hold up. That's mandarin. Not taiwanese. What's going on, eric? 🤨
@stephl99524 ай бұрын
Taiwanese mandarin is the official language of Taiwan.
@bobbyho45866 ай бұрын
OPENING RST IS VERY EASY . SPENDING 1000 OF DOLLARS. BUT THS FOOD MUST BE DELICIOUS TASTY YUMMY. ONLY BY COOKING OPENING A RST IS NOT IMPORTANT. EVERY THING NEED THE ART OF COOKING SKILL AND EXPERIENCE . COOKING IS ALL ABOUT YOUR YRS OF TRAINING AND HARD WORKING IN COOKING ART AND SKILL. SAU PING WITH EGG SO DELICIOUS. RICHARD HO OPEN A RST IN TAIPEI. OK.