Morning Feast: Eric Sze Explores the Taiwanese Breakfast Scene｜𝙏𝙖𝙞𝙬𝙖𝙣 𝘽𝙞𝙩𝙚𝙨

#TaiwanBites #TaiwanBreakfast #BeefSoup
Breakfast can be a feast when it comes to the Taiwanese style of getting tanked up for the day. But why is the menu so schizophrenic?
With dishes of diverse origins and styles all being plonked together on the same table, Eric Sze (史官) explores the morning scene from New York to Taiwan, savoring a complex weave of recipes and uncovering memories from a lost generation.
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[@welcometosusansmukbang9215]

Taiwan has original taste🤤👌💯 No other country can fabric the taste‼️🇹🇼

[@Ria-xl7kz]

Great video & series! 🤩😍 Drooooooling...

[@CaptainPlanet007]

Taiwan great food great country 🇹🇼

[@woolfel]

on my list of todo is visiting your restaurants. Before I moved to the US, my dad's favorite was shaobin youtiao. Now that I'm older, i love shaobin with pork sung for breakfast.

[@LarryNg-mx8qz]

Taiwanese breakfasts in Taiwan are the best.. we gorge when we return :-)

[@TaiwanPlusFoodTravel]

Darn right!

[@michaelshen7977]

Love coming from Vancouver Cananda, The Shellfish Shack owner from TW. LLLLLoves..

[@worldwidewashington]

I love Chef Eric!

[@TaiwanPlusFoodTravel]

Thank you. 🙏🏼 Subscribe and stay tuned!

[@stephenchen9451]

Eric is the best.. His restaurants are so good. Ho Food is great too.

[@iaintaylor5585]

Fabulous.

[@ZoKitchen]

great restaurant

[@csong9940]

I need to find a place in San Diego that serves a good scallion pancake. Also, my grandparents had a little breakfast shop in Penghu where they sold you tiao and soy milk. I used to watch my grandma fry up the you tiao in a giant wok when I was a kid.

[@wizirbyman]

all the close ups of the fan tuan and i saw no suan cai lol

[@jfatsnorlax]

Hang on, is there some sort of Singapore travelogue I missed?

[@aliceleemd]

OMG!

[@Elizalaw268]

love all those Chinese food❤

[@johnwanderer407]

6:56 my bros

[@tubulartuber]

i like the contents but unfortunately the frequency of jump cuts and flashy editing means i cant watch without getting bad migraines

[@VinhLai]

If you're excited about Taiwanese breakfast, then Vietnam will blow your mind. (hehehe)

[@CaptainPlanet007]

Lame. Like both breakfasts Dow Ma!

[@an8id62]

High calorie breakfast. Same as Malaysian breakfast. Eating it every day is enough to give you a heart attack one day. As much as I love congee, I can't eat it every day. Variety is king.

[@TaiwanPlusFoodTravel]

🤣🤣🤣

[@avayu2289]

None of it is healthy for mind-body. A lot of my relatives have digestive issues or worst. I do a whole separate Mediterranean gut-heart-mind homeostasis diet and never looked back! Every once in a while I try a fun feast here and there but 80/20 is best for total fitness.

[@user-yf4bx4zv5b]

台灣本地早餐? 哈哈哈哈! 五十歲以下知道什麼是台灣本地早餐嗎? 大概只知道從美而美出現的早餐吧! #越古早的台灣早餐越像福建閩南地區吃稀飯與白飯。

[@mimik9193]

Eat healthy. 😂 I love Taiwanese foods, however, watch our wright, blood pressure, blood sugar and cholesterol, water intake. Keep healthy is most important.

[@pastasoo]

16:20 I just want to argue the semantics of the word hamburger, calling it a pork-based hamburger and not a beef-based hamburger is sort of silly because traditionally, ham is pork. It's silly backwards english people who called a beef-based burger hamburger to begin with.

[@Ria-xl7kz]

Wait. Hold up. That's mandarin. Not taiwanese. What's going on, eric? 🤨

[@bearchow1723]

I’m a fan of Eric Sze and I love Taiwanese food, but this video does neither any favors. The video production is mediocre. The editing is poor. There’s also illogic, or more like plot holes, throughout. For instance: Why was Eric in Singapore in the beginning? Things get mentioned and then there’s either no elaboration or follow-up. Lastly and not the least in the various issues: that jarring gong-as-segue. It comes across Orientalist and corny like an old Travel Channel video.