Moroccan Lamb Shoulder | Slow Cooked Lamb On The Kamado Joe

  Рет қаралды 39,517

The Smokin' Elk

The Smokin' Elk

Күн бұрын

Пікірлер: 45
@brunzboy
@brunzboy 2 жыл бұрын
Did this on a kamado yesterday and it was spectacular. My onions even worked. Love the easy to follow video format you deliver
@TheSmokinElk
@TheSmokinElk 2 жыл бұрын
Ah great to hear. Glad you liked the recipe!
@marcnaidoo4141
@marcnaidoo4141 3 жыл бұрын
Love the fact that you admitted the onions didn’t work out 😂. Has happened to all of us during a long smoke, at least you didn’t try and hide it!
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
They were a bit cremated!
@currym0nster
@currym0nster 3 жыл бұрын
Do you think maybe adding lamb stock to the pan would help elky ? Love the onion idea but what would you do to combat the cremation ?
@joepickering275
@joepickering275 Жыл бұрын
@@currym0nster Nice suggestion! I would say so yes...
@jareddavies5220
@jareddavies5220 2 жыл бұрын
That looks insanely good! Just picked up a 3kg lamb shoulder from my local butcher today… it’s going on the Kamado on Saturday now. Chers for the recipe!
@SD-rq2ob
@SD-rq2ob 3 жыл бұрын
That lamb looks gorgeous, nice one 👍
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
Thank you!
@frankiesalmon7545
@frankiesalmon7545 2 жыл бұрын
Perfect Easter lamb recipe 👍🏽
@TheSmokinElk
@TheSmokinElk 2 жыл бұрын
Cheers, glad you enjoyed it!
@corinnabailey2301
@corinnabailey2301 3 жыл бұрын
I'd love to see how you set up the internals for the Joe - do you have a video of this somewhere for a long cook - I find I run out of fuel...
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
I'll see if I can get one done early next year!
@TheEdrichard
@TheEdrichard Жыл бұрын
So from a curious learner... why wouldn't you score the underside too before adding the marinade? Maybe because there is not a fat cap in there underside too?
@organicgardener9106
@organicgardener9106 3 жыл бұрын
Nice recipee, I want to try with Harrisa sauce marinade and on Weber kettle, how did you setup your coals, I suppose indirect heat, right?
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
Definitely indirect. Maybe a ring of coals around the side (known as the snake method) or if you have a newer Weber with the heat deflectors then just use them
@martiganuk147
@martiganuk147 3 жыл бұрын
Nice looking recipe. I’m going to try this one soon! Getting quiet swish with the videography now.
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
Thank you, I have someone help me now and it really shows I think!
@RocketDog73
@RocketDog73 3 жыл бұрын
Amazing. You on the wagon? Not seen you raising a can of Stella for a while 🍻🍻🍻😂
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
Haha certainly not! We just film 4-6 dishes in a day so I have to at least be professional for the morning shoots!
@shearergol9
@shearergol9 3 жыл бұрын
What was the plan with the onions? Just put them in the flatbreads with the lamb?
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
Yeah mine went too far and were ruined but at a lower temp, they will be lovely and caramalised!
@adamleeeo
@adamleeeo Жыл бұрын
Roughly How long did this take to cook?
@beneyre794
@beneyre794 3 жыл бұрын
What temp is your bbq sitting at? Do you use the sloroller or joetisserie?
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
Hey. This was at around 150c and was done with the Sloroller
@pgVeritas
@pgVeritas 2 жыл бұрын
Best kamado joe/bbq channel by far….get’s to the point, no nonsense unlike some others based in Canada.
@RoughRikBBQ
@RoughRikBBQ 3 жыл бұрын
Great video, lamb looks amazing, What was the time taken to cook?
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
Cheers. Off the top of my head, it was around 4-5 hours
@Burnbysara
@Burnbysara 10 ай бұрын
Drop the recipe please. I cant understand
@Bigtinycrawler
@Bigtinycrawler 3 жыл бұрын
Where do you get your meat mate?
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
Hi mate. I use Philip Warren Butchers - the best around!
@Bigtinycrawler
@Bigtinycrawler 3 жыл бұрын
@@TheSmokinElk thanks I'll have a look. I've just gotten into the scene so finding your channel is amazing help. Didn't know there was much in the way of British bbq fanatics. I'm thinking of having an offset smoker built, as the branded ones are insane expensive. Do you think I should start with pellet smoker or go right for an offset and learn by fire?
@AdamS-yv6pe
@AdamS-yv6pe 3 жыл бұрын
Where did you get the pan? I like that the handles are vertical so they don't take up extra space. Is it carbon steel? Love the channel!
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
Hey. Look up Kadai skillets. Enjoy!
@nirok85
@nirok85 8 ай бұрын
@@TheSmokinElk what size skillet did you use?
@asadb9618
@asadb9618 3 жыл бұрын
Just one thing that confused me here. You cooked the lamb to 92C. Isn’t well done lamb 76C?
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
You take it way past that to break it down so you can pull it. I'd never do leg this way but shoulder has plenty more fat
@asadb9618
@asadb9618 3 жыл бұрын
The Smokin' Elk I appreciate you taking the time to reply. I guess I’m still just surprised that the lamb was so tender even when taken past that 76C mark. I’ll have to give it a go. Thanks again.
@stephenfarrell6794
@stephenfarrell6794 3 жыл бұрын
Looked really tasty! I just read online if you take lamb much past 145 F / 63 C it may start to taste gamey, any thoughts?
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
I find it develops a slightly stronger flavour but I'm all good with that!
@amit-e6x
@amit-e6x 3 жыл бұрын
Looks amazing. How long did it take for the lamb to get to target temp?
@TheSmokinElk
@TheSmokinElk 3 жыл бұрын
Around 4-5 hours off the top of my head
@djcie1018
@djcie1018 2 жыл бұрын
Question dude, I see most people add a container on water (temp control I think) in the smoker when cooking their lamb, does it really make a difference?.. Nice vid BTW..
@bucurilie-lo4jf
@bucurilie-lo4jf 9 ай бұрын
I know that tested as good as possible. But, GB must be in a kind of recession if you used only 12-15 spices. Here in the states we have a lot more than that. Isn't it to many conflicting spices, all in top of that poor lamb leg.
@brianmalik9383
@brianmalik9383 5 ай бұрын
You didnt dry roast the seeds before grinding them. Your no good.
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