Mosaru Kodubale | ಮೊಸರು ಕೋಡುಬಳೆ | Majjige Kodubale |breakfast recipes | Gluten free snack

[@mallinathy6871]

Gayatri 👌

[@supriyahebbi9461]

mam can share recipe of making uppusaru with ragi mudhe

[@sushanthkulkarni9027]

you people are awsome niv helkodo adige Navu palisidare GHAM GHAMMMM...... 👌👌👌👌

[@SwayamPaaka]

Thanks :)

[@neelanataraj6096]

Veri nice shoyampaka

[@ramyamukunda]

hello madam ...thumbha chenaagi Bantu...ellarigu Nam maneli ista aitu ...thank u ...good luck nim team ge mathu nimge

[@SwayamPaaka]

Thank you Ramya :)

[@suvarnamanjunath8719]

Hello mam, just now prepared majjige kodubale. It was yummy. Every one liked it. Thank you so much

[@SwayamPaaka]

Glad you all liked it :)

[@sunithaumesh4260]

I will try today

[@SwayamPaaka]

Hope you liked it

[@shyamalahn6976]

Your recipes are very good and easy to prepare

[@SwayamPaaka]

Thanks :)

[@nuthankaushiksindhe839]

wow this is my favourite one Raji madam.. I remember it having in bengaluru food street.. thanks for this yummy yummy kodbale

[@SwayamPaaka]

thanks :)

[@parvathisubramanyam3758]

I tried this today. Tumba chennagi Bantu. Thank you for sharing traditional karnataka recipes.

[@SwayamPaaka]

GLad you tried and liked it :)

[@anuhagowda8241]

thumba simple agi ede madam..... kanditha try madtini nanu swayampakka abhimani

[@SwayamPaaka]

thanks for being swayampaaka fan :)

[@carryon2197]

Excellent recipe. Thanks for the video.

[@SwayamPaaka]

Thanks for watching :)

[@sheetaldevkar6277]

Best Channel

[@SwayamPaaka]

🙏

[@Nmykarin23]

Thumba chennagide madam. We prepared the balekayi palya that you had shown in your previous upload. it came out very well.

[@SwayamPaaka]

thanks for trying Niveditha :)

[@hemapatil1517]

Madam what brand stainless pan and pot you are using

[@SwayamPaaka]

no particular brand, kelavondu I buy it from India and some are very old like 24 years old, That stores are closed for ever :(

[@sandhyag55]

Thank you for the receipe. It was 😋

[@SwayamPaaka]

Glad you liked it

[@Sow123]

mam I tried it came very well. pls show more snack recipes

[@SwayamPaaka]

glad you liked it:)

[@roopar1205]

Amma super and thanks.tomorrow I will do it

[@SwayamPaaka]

let us know how you liked it

[@subramanyar6518]

I tried this recipe it came very tasty thank you your recipies are awesome......👌👌👌

[@SwayamPaaka]

Thanks for trying and glad to know you liked it :)

[@pannashrinarendra3494]

looks interesting..will definitely try it at home 😃

[@SwayamPaaka]

try maadi thiLisi hegittu antha

[@suvarnamanjunath8719]

Wow super mam,thanks for the recipe.

[@SwayamPaaka]

Thanks :)

[@shanthaprabhakar6286]

madam edhanu habeylli ettu baisa bahudha

[@Madkad]

Hello ma'am, mosaru kodubaLe ge swalpa yeNNe savari bake maadabahuda? ithara try maadbek u antha idini... neevenadru try maadidre please tips tiLisi :)

[@SwayamPaaka]

Maadilla, I think gatti aagatte annnisutte. idenu ashtu enne kudiyalla, so fry maadi thinnabahudu

[@jogiana]

I like ur recipes, especially millets dosa and pongal can u show some more millets recipes

[@SwayamPaaka]

we have some here: kzbin.info/aero/PL-IHXEYKPXeY-UBHecMLNsAWRWkj37f05

[@cammaggi7218]

maam i tried it today , it was very good but i could not knead it or make rings so i made small vada types n fried it . when i tried to knead it its sticking to the board wat to do ?

[@SwayamPaaka]

you have to grease the hand and board with little oil , if it is too sticky you can add little rice flour

[@cammaggi7218]

yes maam . i wil do it like wat u have told thanks a lot maam

[@nagavish8825]

Can you please tell me where did you buy organic sunflower oil in USA?

[@SwayamPaaka]

whole foods market

[@anuradhaswami4672]

Madam i didn't understand the measurement of water + butter milk u took for 1 cup of rice flour. For 1 cup of rice flour how much liquid we should we take totally.

[@SwayamPaaka]

You can use ¾ cup sour curd/yogurt + ½ cup water OR 1¼ cup to 1.5 cup buttermilk

[@nandinikarthik4421]

wow superb mam...

[@SwayamPaaka]

Thanks :)

[@varshama7556]

super mam in my home all are like this mosaru kodbale

[@SwayamPaaka]

:)

[@rashmivadiraj9063]

Wow supperr

[@SwayamPaaka]

Thanks :)

[@anandchichakhandi4211]

super Kannada aduge program nimage danevadagalu

[@SwayamPaaka]

thanks

[@MadhuMadhu-lv9gr]

Super recipe I like that recipe 😊👌👌👌👌👌👌👌👌

[@SwayamPaaka]

Thanks

[@manoharmanu8308]

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[@jayajs7859]

ಇದು ಹೊಸ ರೀತಿಯ ಕೊಡಬೇಳೆ ಧನ್ಯವಾದಗಳು

[@SwayamPaaka]

thank you :)

[@yashasyash4255]

It was superb

[@SwayamPaaka]

glad you liked it :)

[@natarajgm1003]

Nice music at the beginning of the video madam. The recipes u have made are superb...Appata kannada style alli torskodtira..tumba kushi agatte....reminds me of my mom and aunty....i have been making your capsicum rice for past 3 days continously....thank you :D

[@SwayamPaaka]

Thanks :) for your compliments on music and your nice comments :) I guess you loved capsicum rice :)

[@rachanadeshpande5603]

Nice recipe

[@SwayamPaaka]

Thank you

[@priyakashyap9037]

I tried this today, it came out well after some adjustment & effort. The dough became very soft so had to add rice flour. I was able to make kobubale after that.. Many thanks Raji for this yummy recipe😀

[@SwayamPaaka]

yeah that is what you have to do, add more rice flour :) I am glad you tried and liked the taste :)

[@sathyannabharatgas1450]

hello mam... please upload ganji majjige recipe..

[@SwayamPaaka]

annadinda ganji tegedu maadoda nivu keLthirodu?

[@sathyannabharatgas1450]

Swayampaaka - ಸ್ವಯಂಪಾಕ howdu mam ade... malnad kade madtare... please aa recipe share madi mam...

[@lathamn907]

Swayampaaka - ಸ್ವಯಂಪಾಕ

[@lathamn907]

Swayampaaka - ಸ್ವಯಂಪಾಕ kanndafilams

[@sudhashivakumar2197]

I was waiting for this recipe from long time. thanks mam.

[@SwayamPaaka]

try and let us know how you lied it :)

[@arpithaashok5178]

Sis idu madida day Kali madbeka 1 week edkolo Tara ilwa

[@SwayamPaaka]

maximum next day ashte

[@umagokhale8254]

It was so tasty.

[@vijay-fz5ln]

hi mam I was searching for this recipe i have tasted this in NR colony Bangalore between ragavendra temple & baba mandir awesome bit costly and oilly. (in that shop)

[@SwayamPaaka]

:) I feel this is not oily snack !

[@nandinisr9031]

thanks for your new recipe

[@nandinisr9031]

will try

[@SwayamPaaka]

try and please share your feedback

[@ramyamadhwa5483]

I tried out this recipe today and it came out very nicely. My family liked it. Thank you ma'am!!

[@SwayamPaaka]

+Ramya Madhwa thanks for trying and glad you all liked it 😊

[@vyshu2299]

Nanu try madhaga pat antha kelu blast agidey yenu mistake agirbodu but taste is good I like the receipe thank you for reply in advance

[@SwayamPaaka]

enne thumbaa kaadidre hagaagatte.

[@sugunaprashanth8144]

Kodubale ennege hakidaga enne Ella sididu rampa agoytu en tips idakke kodbale kuda open agihoytu

[@LakshmiPrabhakara]

mam show me watermelon juice

[@SwayamPaaka]

sure :)

[@ninadsamant6275]

nice

[@punithtv3591]

The majjige is breaking while boiling what to do ??? Please help

[@SwayamPaaka]

boil it on low heat, odedaroo paravagilla

[@sunithaumesh4260]

Yes

[@pallaviananda]

Tumba chennagide​ madam. Majjige kodbale idde antha gotte irlilla. I will make it. Just one suggestion madam, the English subtitles blocks us from seeing the video clearly..could it be made a bit smaller next time? Thanks ..keep up the wonderful work! :)

[@SwayamPaaka]

maadi hegittu thilisi :) and I will take care of the subtitles :)

[@RAMAKRISHNACPNilAPRAMEYA]

Shantha Prabhakar 1 year ago madam edhanu habeylli ettu baisa bahudha WHY YOU HAVENT ANSWERD FOR THIS QUESTION? EVEN I AM HAVING THIS DOUBT

[@SwayamPaaka]

sorry, some comments miss aagatte, illa habeyalli beyisi ee mosaru kodubale maadakke aagalla, enneyalle karibeku.

[@vanibs10]

superbb

[@shilpad8952]

vani bs .watch summer special for kids

[@varadarajdesikachar7558]

Super

[@SwayamPaaka]

Thanks :)

[@kanchanapriyadarshinikanch959]

store madabahuda jasti divasa, andre 15 days or 20 days

[@SwayamPaaka]

illa idanna bisibisiyaagi thinna beku. illa mettage aagatte

[@renukadevitg7483]

Super kodubale madum

[@SwayamPaaka]

Thanks :)

[@ushamurali8490]

ur narration is very simple ...but my question is why u r using steel kadai to prepare the dough? I heard u r in US but still the kadai n utencils u r using for deep frying n other utencils is so pakka indian

[@SwayamPaaka]

I believe in our old traditional food and items :) nothing can substitute the goodness of one! Thanks for your comments :)

[@Sow123]

mam superb :-)

[@SwayamPaaka]

Thanks :)

[@amitkhanvilkar4729]

namaskar aap ki Jo recipe hay wo Hindi ma nahi Mai hogi to achha ho ga

[@nagamanin7984]

ಇದನ್ ಎಷ್ಟು ದಿನ ಇಡಬಹುದು ಮೇಡಂ

[@SwayamPaaka]

Avatte tinnabeku store maadakke aagalla

[@sumav6174]

super kodbale thank u

[@SwayamPaaka]

thanks :)

[@jayajs7859]

ಓ ಇದೇ ರೀತಿ ಕುಸುಬೇ ಹಾಲು ಹಾಕಿ ಮಾಡಿದ ಬೆಳಗಿನ ತಿಂಡಿ ಈಗ ನೆನಪಾಯಿತು. ಇದು ಜನರಿಗೆ ಪರಿಚಯಿಸಿರಿ.

[@SwayamPaaka]

khanditha

[@pallavipratap7728]

Super

[@SwayamPaaka]

Thanks :)