most satisfying handmade chocolate making master BEST 3 - korean street food

[@kthejung]

The table thing with chocolate is called tempering. Chocolate has to be cooled consistently to the right temp before pouring into mold.

[@Greatest_ever]

thank you i didn't understand why spreading it out just to put it back in a pile

[@향-g9q]

마지막 초콜렛 가게 보고 입을 떡 벌림… 진짜 처음부터 하나하나 배합해가면서 초콜렛 베이스 만드는게 멋짐… 사먹고 싶다…

[@nobleknight5257]

si senorita

[@보노보노-x1w]

23:41 , 24:12 솔직히 비주얼보고 똥인줄ㅋㅋㅋ 절대 부정 못할듯

[@힐링단유진]

근데 베트남 고추가 들어간거보면 진짜 매운 초콜릿이라 메운거 잘먹는사람이 아니면 좀...

[@-HAYABUSA-]

It's nice to see a business take that much pride in cleanliness.

[@clairvoychise_45]

Me at home when mom says do the Chores:

[@b-rare]

The man’s fridges and kitchen are immaculate

[@ItachiUchiha-lr3yr]

Well they're not gonna wipe their boogers on it then film it for KZbin.

[@xploration1437]

@@ItachiUchiha-lr3yr Maybe a butt scratch or two.

[@kelly0626]

⁸⁸⁸

[@ConsoleCleric]

2:26 - Tempering the chocolate. Gets the chocolate to an even temperature. 4:44 - This shaking helps set the chocolate into the molds and removes air bubbles. 7:00 - Melting sugar. This will be used to make Caramel for the chocolate centers. 12:21 - Adding the backings. This will seal the caramel into the chocolates. 14:42 - Molecular blast fridge/freezer. Cools the chocolate evenly. 15:30 - Hiding the evidence.

[@LetsMars]

22:13 - it’s short for “assorted”

[@SalanaWolfie]

o h

[@mercedesramosborrego5115]

CARIÑO, QUE NO SOMOS TONTOS. NO REPITAS LO QUE ESTÁ A LA VISTA.

[@christine3627]

Stumbling on to this video today, I can almost smell the chocolate. This artist has chosen luscious chocolate for his masterpieces. ❤

[@darrenwolfe-om1dq]

Maybe if you made your own chocolate you wouldn’t have to temper it lol.

[@beautytips-hocvachoi3134]

Wow...your video is great. me and my family love your channel 💞😘👍👍💞♥️

[@OvoEdits_]

Tbm

[@WelchsFruitySnacks]

Every single thing is perfect! I kept thinking omg it doesnt look like she made enough filling but it was spot on to the drop. The insane craftsmanship!

[@sportstoto12]

첫번째영상 대리석(?)에 부어 3번 넓게 펼친후 다시 오봉그릇에 담던데 무슨작업이죠? 세번째는 첨부터끝까지 수제인가요? 컵에 따른것은 원조 코코아인가요?

[@강모시-l6g]

첫번째 작업 템퍼링이라고 맨앞에나외요 저거하면 입에서 더빨리녹고 부드럽다네요

[@강모시-l6g]

컵에따른거 저거 녹일때쓰는 초콜릿이에요

[@DFP9899]

Mas isso tinha que ter uma espécie de forma mais grande pra meche com isso por mais que está limpo acaba que colocar a mão uma vasilha alguma coisa encima da mesa mais e sselent o trabalho com o chocolate

[@jankirschke7425]

Very skilled work. Everything looks delicious except the special flavor @22:13.

[@defaultgamer34857]

I was looking for who else noticed

[@jankirschke7425]

@@defaultgamer34857 I’m sure it’s delicious, but I would hesitate to try a sample.

[@동재하-g7c]

마지막이 최고 먹어보고 싶네요

[@mp53840]

That way of grinding the cocoa beans is the way old Aztecs used to do it. Still today in many places of Mexico you can buy chocolate candies prepared exactly in this manner. When Spaniards arrived in Mexico, they were surprised with the sweet taste of chocolate. They took it to Europe and added sugar and milk. Vanilla also came from Mexico.

[@AleAT]

yes, it's still processed with the metate and the molinillo, that's the Mexican name of the instruments used, indeed, both cacao and vanilla originate here as well as many other common ingredients everyone uses nowadays 😊

[@mp53840]

Vanilla was originally grown in a town called Papantla in the state of Veracruz in the Gulf of Mexico. The best vanilla sold in the world is still harvested there.

[@soopsalsal]

wow i did not know that Thanks for sharing!

[@sjna3493]

Aztecs gave the Spanish chocolate, the Spanish gave them smallpox in return.

[@stephengrimmer35]

As do chilis and pink peppercorns

[@LoneWombat2126]

Thank you for such a lovely video! What a great product they must make! The chocolate masters are so very skilled and talented. It looked lovely and was therapeutic to watch. 😊 Also, just because I was wondering…are these private/independently owned businesses I’m assuming?

[@터보-v9p]

석재 전문 업체입니다. 석재를 긁을때 석회 가루가 미세하지만 떨어집니다. 화강석 섭취시 몸에 안좋습니다. ㅠㅠ 참고하시길 바랍니다.

[@freemanyuu3148]

그냥 궁금해서 그런대 석재 전문 업체는 화강암이 아니라 화강석이라고 하나요?

[@해머-j2l]

@@freemanyuu3148 암이나 석이나 상관 없지 않나? 둘다 비슷한 한자인데

[@백이형-i8u]

마지막거보고 이 생각했는데..ㅋㅋㅋ굳이 돌로...?

[@freemanyuu3148]

@@해머-j2l 그래도 일반적으론 화강암 이라고 하잔아요 어디가서 화강석 이라고 하는건 잘 들어보질 못함...

[@TheChrisMong]

맞는말인거 같은데 그럼 철판위에서 긁으면 마찬가지로 쇠가루 안나오나요?

[@farahdibastephanus8584]

So soooooooo beautiful! Thank you for sharing this amazing talent with the world! And yes please, please pleeeaaasssee send some to South Africa! Yummy! Yummy!

[@LULU-tk5bn]

손목에밴드하신걸보니 어우...제과쪽은진짜 팔아프다고장난아니라던데...대단...

[@drakonolus7922]

Why, why the best, whole things in life should to make damage in health? This is art, and a science. I never knew about the whole process for to make a good chocolate, and even beginning with the Cacao origins for to make the whole thing. Very interesting and delicious. Thank You for the Video.

[@peachyrider9987]

This is what you call starting each day with a clean slate. What a blessing to start it with chocolate.😋

[@glazed6178]

what is the purpose of the first step when they spread the chocolate on the counter over and over. Is it a temperature thing or a way to add more air to the chocolate? Just wondering

[@RayDusso]

It’s to make sure all the dust and particle from the counter get in the chocolate for flavour purpose.

[@kthejung]

it's called tempering.

[@bluecat2991]

There is just nothing like watching someone who is insanely skilled at their job. This video is no exception. Fantastic!

[@НемањаРашевић]

what skill? this is 100% machines and just following the recipe...

[@Lukas---]

ani zdaleka to není těžké. je to jen klam zpracovaní čokolády a výroba bonbonu jsou na tomhle řemesle nejjednodušším

[@Lukas---]

@@НемањаРашевић to není vždy pravda, co se týče receptu. i když je důležitý. ty stroje jsou zbytečné. bez nich je výsledek mnohem jistější

[@ti-lo5hy]

Let's watch someone dig a ditch next, but with skill.

[@suzannedavies2480]

Anyone else cringing when he was cleaning with the cloth and blow torch!🥹🥺 his hands got pretty close at times! Such a talent to make a beautiful product!❤

[@CinHalCedHerChance]

?

[@poppyhimbo]

i love how precise the filling is weighed out and is the perfect amount to fill the chocolates

[@rosevan5485]

Beautiful workman or womanship detail work….. Just love to see their attention to all the necessary details to make an amazing chocolate piece of art. A restaurateur from Quebec , Canada. Peace and love…..o

[@woody_fromda6ix206]

one thing i really admire about the food industry in Korea and Japan is they keep their kitchen restaurant impeccably clean super clean as clean as a pre opp surgery room and to me the most important thing i look at before eating at a place is if the restaurant is clean i dont care how good some tells me a restaurant is and how amazing their food is if they have a dirty environment its a no go for me

[@mainelybuilt]

The health food inspections are way worse in japan...my mom spent 11 months over in japan back in the 70s and she said you could eat of the side of the roads it was so clean

[@KoopMalverde]

@@mainelybuilt lol so don't you mean "way better"?

[@Timberjagi]

Well its the pride as well. They often are proud of there work and what they make. in stead of the western attitude " i'm to good to work here

[@woody_fromda6ix206]

@@mainelybuilt when you say worst meaning they are alot more stricter and on topp of things or they dont care and pass every restaurant regardless clean or not?

[@fluminesesoc]

Sure is funny when a asian opens a restaurant here...they have rats roaches and food in unsafe danger zones”temperature wise”...but they are so “clean”.Yeah right lol

[@claricehoffmann1508]

Muito interessante ver como trabalham com chocolate.. perfeito em tudo... Brasil 🇧🇷

[@neymarzetes.]

I'm addicted to watching videos like this...I really like it

[@achuuu7340]

I am

[@ruqayyahahmed9451]

Same

[@RubyTwilite]

Its very relaxing and I feel like I was there!

[@맛난놈]

차라리 저속 휘핑치는 기계를 본따서 만들어서 돌린다면 효과가 없을까요?

[@Kisehao]

Vocês fazem um trabalho lindo, parabéns 👏👏👏

[@athena4642]

𝑠𝑖𝑚シ︎♥︎

[@dominikbarandziak5809]

@@athena4642 pp?0p?

[@davidross6936]

Well said

[@amintitou8812]

منظمين في كل شيء جميل مجتمعهم محلاتهم نظيفة اكلهم نظيف لايسرقون في الاكل اتقان في العمل ياليت العرب مثلهم في النظافة ونظافة الاكل

[@sinyoramigos6970]

Waaaat مسحو ام الارضية وتقولين نظيف 😵

[@sinyoramigos6970]

@HADJER SMATI الله يهديكم

[@roro6730]

اخيراً لقيت لي احد عربي🌚🌚🌚

[@ghaitsaaputri5191]

I love chocolate, I just found out how to make it, I'm really happy when there's a way to make it I'm very happy

[@susanjimenez1176]

En qué tienda de NewYork. Se consigue. Gracias.

[@emysakura7337]

안녕하세요, 저는 한국인을 너무 사랑 해요 😁

[@emysakura7337]

ㅐㅑ

[@에이치-k2i]

대리석위에 이렇게하면 뭐가 달라지는거에요?? 아시는분?

[@민트-u2t]

우리가 흔히 먹는 초콜릿과는 다르게 커버춰 초콜릿은 '템퍼링'이란공정을 거쳐야 굳으며 그공정중 한 방법이며 대표적으로 수냉법과 대리석법이 있으며 대량의 작업시에 대리석법이 용이 합니다.

[@에이치-k2i]

@@민트-u2t 저렇게안하면 딱딱하게 안굳나봐요??? 신기하네요

[@user-kn5mv9mp2e]

@@에이치-k2i 스테인리스에 하는것 보다 대리석이 초콜릿 온도 유지가 잘되기 때문에 대리석에 하는거에요

[@에이치-k2i]

@@user-kn5mv9mp2e 스테인리스에서도하나요? 잘몰라서요 만드는과정을 처음봐서 그냥 녹였다가 틀에넣고 굳히는줄알았어요

[@user-kn5mv9mp2e]

@@에이치-k2i 다른댓글에서 스테인리스에 하는게더 편해보이는데 굳이 대리석에서 하는 이유가 뭐냐고 묻더라구요 그래서 대리석이랑 차이 비교를 하려고 스테인리스얘길 한거에용

[@ciaraquick]

Why does it make me so happy to know how damn clean the bench is

[@samanthavenicesedeno1046]

@꽈리TV 내 채널 들어오지말라구요 ꪜ dude we cant understand you

[@amari.3837]

AND THEN MY GODDAMN DESK AINT CLEAN

[@akshatdby1199]

@@samanthavenicesedeno1046 judging by their profile picture, it’s probably something bad

[@n3han_675]

@@akshatdby1199 how is it bad there’s littrely a heart on the comment

[@aima7890]

It's only to show on video otherwise they don't clean 😁😁😁😁

[@AbdulMomin-l7d]

I am impress beautiful design beautiful trick

[@AtzeD109]

26:26 i bet that must taste incredible! the ingredients are ground up so fine, they must release so much flavor into the chocolate

[@TheOneSniped]

So that’s like eating chill with chocolate

[@dailydoseofrips8482]

I Took 5 poops today

[@Stephen_Viele]

Yo, I need to find a way to get me some of that. I bet it's crazy expensive but probably well worth it. Idk the Korean food prices but I know in America most of the ingredients he/she was working with are pretty pricey. Plus there was a decent bit of work that went into making that. Which I appreciate so much, I love when someone owns a business such as this and you can tell it's made with love and perfection. That's where I think this world is going wrong with its products. It used to be something people would make to the best of their abilities because they had pride in their work/product now it's all about how much you can push out in the quickest time which kills a good product. Which is mainly on greedy companies choosing more money over a good product and sadly the workers have to fall in line and be worked like dogs. This creates resentment from the workers to the company which leads to an even worse product. Quality>Quantity

[@TERRYBIGGENDEN]

Vanilla. red peppercorns black peppercorns. chilli and cinnamon. fabulous! Original Azr0tec? :-)

[@anshulbhardwaj4038]

I have a hand grinder I must tell you nothing can match the experience I use hand grinded spices some times for ma matka dishes

[@aversany]

화강암 작업대가 마음에 걸리는군요. 작업 중에 금속 블레이드 날에 의해 화강석표면의 운모 성분이 미량이나마 깎여나올 가능성 0% 확실한지요?

[@НатальяСултанкина]

Огромный талант!!! Очень красиво!!!

[@tzisorey]

I do enjoy a bit of chili in my chocolate - but I've got to admit, I don't think I've ever had black pepper in it. And what I'm assuming are szechuan peppercorns? (I'm not too familiary with them, but that's what they looked like to me)

[@comedyvideos9945]

입에 녹는 초콜렛이 너무 맛있어 보여요 제가이 채널을 더 좋아합니다.

[@문-d1e]

한쿡뎃

[@loidamarcano6473]

Buenas tardes gracias por la receta Dios te Bendiga ,pero por favor lo pueden traducir a Castellano .agradezco

[@chulsoodemian9903]

사람먹는거에 플라스틱 케이스 칼로긁어도 되는건가여...?

[@민트-u2t]

네. 칼아니고 '스크래퍼'라고 제과제빵에 사용하는 도구입니다. 칼같이 날이선 도구가 아닌 쇠덩이로, 조리도구로 나오는 제품입니다

[@김유리-w4b]

사람이 먹는 스푼도 뭐 플라스틱인데

[@SprikSprak]

Wow the speed and deftness of using a blowtorch in one hand and a rag in the other without hesitating while wiping right next to one another shows this person knows what they're doing

[@UniqueGeekFreak]

I don't know why it's so satisfying seeing different cultures or ethnicities different ways of working, it feels like an ancient practical art, very hypnotizing & meditative :)

[@ti-lo5hy]

Yep, those hands and industrial kitchen supplies are very culturally rich.

[@fatimanogueira3]

Espetacular. A delicadeza com que trabalham o chocolate, obrigada por partilhar um pouco desse mundo. O chocolate quente deve de ser uma delícia, a mistura dos ingredientes deve de ter um sabor dos Deuses. 👏❤️🤗🇵🇹

[@marliej7517]

Pensei a mesma coisa!!! Se e ser um espetáculo esse chocolate quente,meio mole!!!

[@marliej7517]

Deve ser.....

[@a.carman8266]

Wow one of the most interesting KZbins I've ever watched.

[@susanjimenez1176]

La taza del chocolate y el batido con el boninillo es genial . Ya quiero probarlo 😋

[@allgood6015]

More of this! Humanity needs more of this!

[@RubyTwilite]

I love how immaculately clean these Korean businesses are! I look in the background and everything is spotless, even the floors!

[@KenwayJoel]

The germ riddled wrist brace that should absolutely be covered is fine though right?

[@ahyaan2552]

@@KenwayJoel yes you'll not notice it when you eat will you

[@KenwayJoel]

@@ahyaan2552 You might notice it when you're in the hospital with E.coli.

[@gerardjones7881]

its a school, you cannot be that slow in a business. serious choc production is continuous, not little batches.

[@zoepabor8606]

maravilloso dos utensilios muy mexicanos a la hora de hacer un rico chocolate, una mezcla de sabores modernos

[@TheEricBooth]

I can only imagine how expensive these creations are. Worth every penny though considering the time and talent that went into making it.

[@AbdulMomin-l7d]

Wow amazing trick

[@forose3393]

I can only imagine eating this

[@reen9114]

@러티TV 내 채널 들어오지마요 ꪜ ?

[@sakhiuddin9498]

Are you hungry...

[@عبدالله-ط5د1ظ]

^^

[@shortkdrama4727]

Yes 🤤🤤

[@GhibliLuvr1234]

@@sakhiuddin9498 yes

[@hiddentruth1982]

not going to lie. watching this made my mouth water.

[@patts7516]

OMG! I never imagined someone at the other side of the world will still use a "metate" to grind the cacao like in the antique Mexico. :D How curious.

[@유상호-x4w]

보여주는 겁니다. 한국인들이 쵸코렛에 대해 무지하거든요.

[@bc2578]

Ancient mealing stones have been found all over Europe and Asia, dating back tens of thousands of years.

[@patts7516]

@@bc2578 like this one? Because this is a metate.

[@bc2578]

@@patts7516 It's literally just a grind stone, identical to what was used in Europe tens of thousands of years ago, nothing to do with Mexico specifically. You may not be aware of that, but you have access to the internet, educate yourself.........

[@FiorellaObregonMalagon]

Hello thanks for this video hard work

[@MKPhoenix]

잘보고 갑니다!👍👍👍

[@emysakura7337]

ㅐㅑ

[@DicoFaccioCreoGabriella]

Interessante vedere questi bravi professionisti in opera Grazie

[@DankMoist]

Her boss- "I swear if there's one bubble, your whole families fired" Her- 3:57

[@RubyTwilite]

🤣🤣🤣

[@Mincho-Root]

대리석에서 작업하는 이유가 있나요? 스테인레스에서 하는게 더 편하지 않나요? 궁금해서요.

[@아지매-i2q]

대리석은 스테인레스 작업대보다 온도가 일정하게 유지되어서 템퍼링시 유화가 더 안전하게 잘되는 장점이있어요!

[@상큼한껌]

대학에서 대리석법을 배우긴했는데 이론만 하고 직접하는건 못봤는데 신기하네요

[@한마음-p6i]

요즘 제과점들의 작업공간이 많이 협소해 짐에 따라 저런 과공간 법보단 실용적인 방법으로 많이 해서 그레요

[@민트-u2t]

소량할때는 수냉법으로 많이들 하시는데 물들어가면....어우..

[@AmazingSweetCake]

These mini cakes are perfect for family gatherings! 🎉🍰

[@عاشقةالأندومي-ج5ص]

이 맛있어요👌🏻😭

[@statusquo1473]

What is the prize of such chocolate box shown in last minute of the film? Looks kinda expensive.. as all manual labour :)

[@sarvagnyaayyagari177]

I literally want chocolate now

[@havocboss8520]

Me to

[@indiakijaiho2199]

Is it safe to put chocolate on counter like that? I mean is it hygienic?

[@EXERCITOBELL]

Lindo trabalho.❤

[@EXERCITOBELL]

@Towny I do not know.

[@athena4642]

𝑌𝑒𝑠シ︎♥︎

[@LolaRZ_CreativityZz]

I’m with yall @@athena4642

[@rosemaryarcher7637]

Hello from Texas USA I just love watching you make candy . Did you learn from your parents or from the Teacher?

[@silasmacarthur3629]

Gente olha o detalhe... a cozinha está um brinco de limpinha... parabéns parece muito saboroso. Manda para o Brasil. (portuguese) :)

[@chickenwings722]

My friend lives in Brazil (English)

[@gabriellasancastanho]

Sim!

[@gabriellasancastanho]

Deu muita vontade de comer 😅

[@iagodavisilva5745]

Não entendi o ultimo, ele não colocou nada pra adoçar

[@silasmacarthur3629]

@@iagodavisilva5745 Alguns chocolates, principalmente de alto teor de cacau (acima de 80%) não vai açúcar mesmo não.

[@evelynwoolston7]

Love the copper pan. Whatever is that worktop made from?. It withstood a blow torch

[@Nicolay_Nico]

Me encantaría probar ese chocolate se ve delicioso 😋😋😋

[@sasuke7517]

Mi também qieria probar

[@leonorbarragan1787]

Ojala yo trabajara en ese lugar 🤤😋😋

[@zoelopez9199]

🤤🤤🤤🤤🤤🍫🍫🍫

[@RaspberryRockOffGridCabin]

This wonderful woman: not only cleans her workspace but sets fire to it to make sure it's really hecking clean & sterile Meanwhile in another video: Chinese street food vendor making noodles in a pasta station that hasn't been washed in 6 months. If ever.

[@ML-ov7wo]

The fire is just a way to melt the residual chocolate and clean it off. Many chocolatiers do that on surfaces and equipment.

[@nusratnisha1024]

Waked up and watching this in my bed... Ugh,i really want chocolate so bad😭😭

[@omegamyee5592]

@꽈리TV 내 채널 들어오지말라구요 ꪜ great now we got korean spam bots now, wunderbar...

[@TyrellHZG]

Veri nise actualy

[@天夜叉-d4d]

영상 보고 깨달은건... 초콜릿의 달콤함 보다.. 인건비와 재료의 낭비때문에 비싼거였구나... 하는 것이었음...

[@jjuly1672]

🙃

[@CAff-d8s]

ㄹㅇㅋㅋ 그냥 고급재료 배합비 문제지 다 기계로 해도됨. 졸라 쓸데 없음. ㅋㅋ 극창렬한 '수제' 프리미엄. 수제중에서 저런 품목은 이래서 팔아주면 안됨. ㅋㅋ

[@오드리햇반-m7v]

@@CAff-d8s 아직 어려서임 아는대까지 보인다고 그때는 그냥 공산품이나 수제나 다 똑같이 느껴져서 고급이란게 먼지를 모를때임 나이들어가고 돈 잘벌때되면 먼지 알게됨 단,돈을 잘벌때야 나이만 들면 안되고 ㅎㅎ

[@귤바나나-v9o]

@@오드리햇반-m7v 이 영상에서 수제 프리미엄이 느껴짐? 초콜릿 만드는 법을 배운적이 없어서 저런 수작업이 맛을 얼마나 극적으로 변화시킬지 의문과 의구심이 드는데? 설명부탁드려요 아니면 그냥 프리미엄을 옹호한건가요?

[@오드리햇반-m7v]

@@귤바나나-v9o 의구심 들면 그냥 안먹으면되고 내가 그런거까지 설명하기엔 너무 귀찮은데 내가 강제로 먹으라고는 안했음 그냥 서로 처한 환경 위치가 달라서 차이를 이해못하는거일수있는데 나중에 경험해보면됨

[@cassiopeiagom]

처음에 초콜릿 붓고 템퍼링을 하는 건가요 ??

[@DSGT001]

Acho Que o Foco Deles Não é o Chocolate, e Sim a Limpeza ❣️

[@marin4311]

They use Caillebaut French chocolate chips for professionals. Quality matters. Remarkable skills and attention to detail in this video.

[@iamD2]

Wrong, it's Belgian.

[@marin4311]

@@iamD2 Yes;, I was wrong.

[@mingdoring]

설명 있어서 넘 좋아요 영상도 고퀄이구

[@AbdulMomin-l7d]

Hello how r u fine man

[@happykim6458]

수제 초콜릿 만드는 과정은 멋지고 다 좋은데요....갑자기 의문이 생겼어요 플라스틱 틀을 금속으로 저렇게 많이 긁어도 괜찮은건지 의문이 드네요 긁어낸 초콜릿은 다시 재사용 할텐데 미세플라스틱 문제는 없는건가요

[@아만보시무룩]

대체할 틀좀 알려주세요. (금속틀 추천하면 중금속 드립 칠꺼임)

[@happykim6458]

@@아만보시무룩 화내지마셈...그냥 궁금해서 물어본거임 난 전문가아님 그냥 소비자임 ^^

[@한승화-y5j]

@@아만보시무룩 어이 틀 아닥해 모르면 시비털지말고

[@HWPark-ig2ds]

저 틀이 낡아서 가루 긁히기전에 틀이 먼저 미세하게 금이 가면서 수명을 다할겁니다. 초콜릿은 수분이 들어가면 안되는 제품이라 틀 청소도 상당히 까다롭게 하는데요. 그냥 간단한 모양의 플라스틱 틀같이 보이지만, 가격도 저렴하진 않습니다.(물론 싸구려제품도 있겠지만요;) 마지막으로 막 긁어대는것 같이 보이시겠지만, 최대한 초콜릿만 제거하는 작업입니다.

[@jsvsysj5187]

님이 맨날 먹는 쌀 면 과자들에도 다 미세하게 금속들 함유되어 있음ㅋㅋㅋㅋㅋ

[@HJRsa]

And to think. Chocolate is Not fattening 😅😅😅😅😅 Just delicious 😋😋😋😋🤤🤤🤤🤤

[@allannelson10]

That cleaning at the beginning didn’t go unappreciated🤞🏾

[@Adriwatt]

1:11 Subtitle reads that tempering “First, it negatively affects the taste”. What am I missing?

[@sukikurai]

translation error maybe? i’m confused to

[@Adriwatt]

@@sukikurai Yes, maybe.

[@kimeunwoo3925]

와! 나는 초콜릿을 정말 좋아한다 ❤️❤️❤️❤️

[@emysakura7337]

ㅐㅑ

[@망겜슬레이어]

근데 이런식으로 하면 더 맛있어지나용?

[@mingdoring]

다 맛있어보이고 정성 한가득인데 마지막 집은 카카오 로스팅해서 갈아버리네... 얼마나 비쌀까...

[@dianapearson1771]

What's with all the spreading and and scrapping? What does that accomplish??🤔

[@007krut]

Шоколад-лучшее что придумали люди. И прочие сладости.

[@차이2-u3w]

마지막분꺼 먹어보고싶네 정성이 가득담긴

[@-yui-6938]

チョコレートが落ちそうでヒヤヒヤする。笑 手先が器用で羨ましいです。

[@yuka-i9o]

ね てか外国人ばっかいたからなんか安心

[@eduardocruz2895]

cual es el show de escurirlo en la mesa, si ya estaba bien mesclado. queee para hacerlo mas artesanal? eso es atrasar mas el proceso, le quedo feito ..

[@pre4edgc]

1) Oh hey, that one looks pretty good. I couldn't make it look as nice, but I could definitely make that at home. 2) Wow, that's a lot of cocoa powder. I guess cocoa powder is the flour of the chocolate world. 3) _In order to make a hot chocolate, you must first invent the universe._

[@jomoloho5056]

wanting to go to heaven and trying to get yourself saved and want to serve God your creator, there actually a step to truly become saved once your believe in God and believe in Jesus the son that he died on the cross that your sins may be forgiven and rose again to live in your heart., which is mentioned in this comment explaining that you cant enter heaven unless you receive Jesus. if you want to do that and change and become a child of God pray this prayer to God. Romans 10:9 That if you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved. Put your left hand on your heart to represent your spirit and right hand to the Lord to show your serious, and pray along. Dear God, I admit that I'm a sinner. I believe that your son Jesus died on the cross that our sins may be forgiven. God i repent of all the sins I have done. i ask for your forgiveness and i ask that all of my sins may be cleansed by the blood of Jesus. thank you Lord for the blood of Jesus that my sin are now washed away. and i thank you that you have forgiven me, Jesus I accept you into my life and heart. thank you God for you son and that I'm now a child of God. thank you that my name is in the book of life and I'm now going to heaven, i will worship you and you only Lord, i now declare that Jesus is my personal Lord and savior, Thank you God for my salvation. for further guidance into your Christianity start to follow the ways of God and don't go backs to the ways you used to live, drinking alcohol, smoking, and all sins and bad things. but follow the ways of Jhesus Christ you can start by buying and reading the bible and asking God for a church for you, you can start being guided by the Family of God Church search african revival on youtube and the channel with blue and yellowkzbin.info

[@trishaeverton9592]

Oh my gosh, I vent the universe is right! That is seriously from scratch!

[@МихаилКлимовских-е9ю]

Ззз

[@PK-bh1ww]

@@jomoloho5056 This is about making chocolate.... get a grip...

[@coyote311]

@@jomoloho5056 The gates will not open to sycophantic hypocrites like you.

[@phughesphoto]

I have always enjoyed watching a great chocolatier work! ❤

[@gauravpatil1416]

Nice

[@mariasilvinacapelli]

QUE NIVEL!!!!!, QUE BELLEZA DE PRIMERA.❤

[@АндрейМандрыкин-з6г]

У меня бы давно вся масса шокалада на полу была,умничка❤

[@curiaregis9479]

Yes, you didn't imagine it. There is a jar of turd nuggets on their shelf labeled "ASS" at 22:09

[@bonbon_1729]

It left me in tears. Also, the korean script says “Ecuador”, so it’s even funnier that there is no correlation whatsoever.

[@TERRYBIGGENDEN]

Saw that too. Bit of a laugh. :-)

[@Postico7it]

불로 멸균시켜놓고, 1:01양푼 등 저 위에 두는건 뭐죠. .? 위생지식 하나는 알고 하나는 모르는 것 같은데

[@유니베어]

저볼도 오른쪽 냄비에 중탕해서 바닥살균되었을듯요

[@kimyongman6053]

뚜쥬르는 진짜 리얼임 확실히 다른긴달라요

[@chrisbanbury]

That savoury chochlate looks amazing. I can smell it from here.