most satisfying handmade chocolate making master BEST 3 - korean street food

보면 볼수록 기분 좋아지는! 달인들의 수제 초콜릿 만들기 most satisfying handmade chocolate making BEST3 - korean street food
0:00 수제 초콜릿 만들기 달인 1 (천안 뚜쥬르) / handmade chocolate making master 1
11:44 수제 파베 초콜릿 만들기 달인 2 (대구 텐브라운) / handmade pave chocolate making master 2
21:53 수제 카카오 초콜릿 만들기 달인 (제주 카카오패밀리) / handmade cacao chocolate making master

[@-HAYABUSA-]

It's nice to see a business take that much pride in cleanliness.

[@clairvoychise_45]

Me at home when mom says do the Chores:

[@b-rare]

The man’s fridges and kitchen are immaculate

[@ItachiUchiha-lr3yr]

Well they're not gonna wipe their boogers on it then film it for KZbin.

[@xploration1437]

@@ItachiUchiha-lr3yr Maybe a butt scratch or two.

[@kelly0626]

⁸⁸⁸

[@kthejung]

The table thing with chocolate is called tempering. Chocolate has to be cooled consistently to the right temp before pouring into mold.

[@Greatest_ever]

thank you i didn't understand why spreading it out just to put it back in a pile

[@user-nx6fx9ky3w]

마지막 초콜렛 가게 보고 입을 떡 벌림… 진짜 처음부터 하나하나 배합해가면서 초콜렛 베이스 만드는게 멋짐… 사먹고 싶다…

[@nobleknight5257]

si senorita

[@user-gd9bh9sh1k]

돌가루 초코렛 ㅋㅋㅋㅋ

[@user-wo1jc4oi5u]

23:41 , 24:12 솔직히 비주얼보고 똥인줄ㅋㅋㅋ 절대 부정 못할듯

[@user-mi1nx4jk4e]

근데 베트남 고추가 들어간거보면 진짜 매운 초콜릿이라 메운거 잘먹는사람이 아니면 좀...

[@dimechick]

I love how clean and sanitary these videos are.

[@seung_jjj]

이런거보면 그 행사때 오시는 엿장수? 그분들도 인정받았으면 좋겠다.. 그분들이 수제 디저트 원조격아님?ㅋㅋ

[@danielpepler6993]

Made know sense even translated

[@riven_collector]

퍼포먼스까지

[@user-lr5cc3vb4n]

외국가서 컨텐츠로 써보세여

[@Wendi937]

I love watching professional candy makers

[@user-sm5vy8sv3n]

​@@danielpepler6993Г

[@user-qu6xz6tp3b]

마지막이 최고 먹어보고 싶네요

[@MMBNMalternateaccoun]

Every single thing is perfect! I kept thinking omg it doesnt look like she made enough filling but it was spot on to the drop. The insane craftsmanship!

[@TheEricBooth]

I can only imagine how expensive these creations are. Worth every penny though considering the time and talent that went into making it.

[@user-qw1gr1up9v]

석재 전문 업체입니다. 석재를 긁을때 석회 가루가 미세하지만 떨어집니다. 화강석 섭취시 몸에 안좋습니다. ㅠㅠ 참고하시길 바랍니다.

[@freemanyuu3148]

그냥 궁금해서 그런대 석재 전문 업체는 화강암이 아니라 화강석이라고 하나요?

[@user-un9of2lk9z]

@@freemanyuu3148 암이나 석이나 상관 없지 않나? 둘다 비슷한 한자인데

[@user-db4sj1hu5o]

마지막거보고 이 생각했는데..ㅋㅋㅋ굳이 돌로...?

[@freemanyuu3148]

@@user-un9of2lk9z 그래도 일반적으론 화강암 이라고 하잔아요 어디가서 화강석 이라고 하는건 잘 들어보질 못함...

[@TheChrisMong]

맞는말인거 같은데 그럼 철판위에서 긁으면 마찬가지로 쇠가루 안나오나요?

[@mp53840]

That way of grinding the cocoa beans is the way old Aztecs used to do it. Still today in many places of Mexico you can buy chocolate candies prepared exactly in this manner. When Spaniards arrived in Mexico, they were surprised with the sweet taste of chocolate. They took it to Europe and added sugar and milk. Vanilla also came from Mexico.

[@AleAT]

yes, it's still processed with the metate and the molinillo, that's the Mexican name of the instruments used, indeed, both cacao and vanilla originate here as well as many other common ingredients everyone uses nowadays 😊

[@mp53840]

Vanilla was originally grown in a town called Papantla in the state of Veracruz in the Gulf of Mexico. The best vanilla sold in the world is still harvested there.

[@jeesookim7571]

wow i did not know that Thanks for sharing!

[@sjna3493]

Aztecs gave the Spanish chocolate, the Spanish gave them smallpox in return.

[@stephengrimmer35]

As do chilis and pink peppercorns

[@farahdibastephanus8584]

So soooooooo beautiful! Thank you for sharing this amazing talent with the world! And yes please, please pleeeaaasssee send some to South Africa! Yummy! Yummy!

[@ing9673]

핫초코 좋아 해 먹고 싶다 비오는 날에는 핫초코가 땡긴다ㅋㅋㅋㅋ

[@ghaitsaaputri5191]

I love chocolate, I just found out how to make it, I'm really happy when there's a way to make it I'm very happy

[@MKPhoenix]

잘보고 갑니다!👍👍👍

[@emysakura7337]

ㅐㅑ

[@zoepabor8606]

maravilloso dos utensilios muy mexicanos a la hora de hacer un rico chocolate, una mezcla de sabores modernos

[@user-gl5uk1ew5b]

넘 재밌고 신기해요 🎉

[@user-pw6qp6vs6l]

이 맛있어요👌🏻😭

[@ConsoleCleric]

2:26 - Tempering the chocolate. Gets the chocolate to an even temperature. 4:44 - This shaking helps set the chocolate into the molds and removes air bubbles. 7:00 - Melting sugar. This will be used to make Caramel for the chocolate centers. 12:21 - Adding the backings. This will seal the caramel into the chocolates. 14:42 - Molecular blast fridge/freezer. Cools the chocolate evenly. 15:30 - Hiding the evidence.

[@LetsMars]

22:13 - it’s short for “assorted”

[@SalanaWolfie]

o h

[@mercedesramosborrego5115]

CARIÑO, QUE NO SOMOS TONTOS. NO REPITAS LO QUE ESTÁ A LA VISTA.

[@christine3627]

Stumbling on to this video today, I can almost smell the chocolate. This artist has chosen luscious chocolate for his masterpieces. ❤

[@darrenwolfe-om1dq]

Maybe if you made your own chocolate you wouldn’t have to temper it lol.

[@faust8569]

Thank you for capturing this craft👏👏👏👏👍👍👍👍 Well Done

[@DicoFaccioCreoGabriella]

Interessante vedere questi bravi professionisti in opera Grazie

[@jankirschke7425]

Very skilled work. Everything looks delicious except the special flavor @22:13.

[@defaultgamer34857]

I was looking for who else noticed

[@jankirschke7425]

@@defaultgamer34857 I’m sure it’s delicious, but I would hesitate to try a sample.

[@susanjimenez1176]

La taza del chocolate y el batido con el boninillo es genial . Ya quiero probarlo 😋

[@Ahau77Cool]

I love the ASMR

[@rennaehanson9996]

Amazing chocolates and cocoa!! Thanks for sharing! 🥰🥰🥰🥰

[@user-pw9nl8ln4h]

Огромный талант!!! Очень красиво!!!

[@woody_fromda6ix206]

one thing i really admire about the food industry in Korea and Japan is they keep their kitchen restaurant impeccably clean super clean as clean as a pre opp surgery room and to me the most important thing i look at before eating at a place is if the restaurant is clean i dont care how good some tells me a restaurant is and how amazing their food is if they have a dirty environment its a no go for me

[@mainelybuilt]

The health food inspections are way worse in japan...my mom spent 11 months over in japan back in the 70s and she said you could eat of the side of the roads it was so clean

[@koopmalverde6486]

@@mainelybuilt lol so don't you mean "way better"?

[@Timberjagi]

Well its the pride as well. They often are proud of there work and what they make. in stead of the western attitude " i'm to good to work here

[@woody_fromda6ix206]

@@mainelybuilt when you say worst meaning they are alot more stricter and on topp of things or they dont care and pass every restaurant regardless clean or not?

[@fluminesesoc]

Sure is funny when a asian opens a restaurant here...they have rats roaches and food in unsafe danger zones”temperature wise”...but they are so “clean”.Yeah right lol

[@rosevan5485]

Beautiful workman or womanship detail work….. Just love to see their attention to all the necessary details to make an amazing chocolate piece of art. A restaurateur from Quebec , Canada. Peace and love…..o

[@phughesphoto]

I have always enjoyed watching a great chocolatier work! ❤

[@beautytips-hocvachoi3134]

Wow...your video is great. me and my family love your channel 💞😘👍👍💞♥️

[@OvoEdits_]

Tbm

[@peachyrider9987]

This is what you call starting each day with a clean slate. What a blessing to start it with chocolate.😋

[@allgood6015]

More of this! Humanity needs more of this!

[@drakonolus7922]

Why, why the best, whole things in life should to make damage in health? This is art, and a science. I never knew about the whole process for to make a good chocolate, and even beginning with the Cacao origins for to make the whole thing. Very interesting and delicious. Thank You for the Video.

[@ciaraquick]

Why does it make me so happy to know how damn clean the bench is

[@samanthavenicesedeno1046]

@꽈리TV 내 채널 들어오지말라구요 ꪜ dude we cant understand you

[@amari.3837]

AND THEN MY GODDAMN DESK AINT CLEAN

[@akshatdby1199]

@@samanthavenicesedeno1046 judging by their profile picture, it’s probably something bad

[@n3han_675]

@@akshatdby1199 how is it bad there’s littrely a heart on the comment

[@aima7890]

It's only to show on video otherwise they don't clean 😁😁😁😁

[@user-np4lq6de2p]

마지막분꺼 먹어보고싶네 정성이 가득담긴

[@suzannedavies2480]

Anyone else cringing when he was cleaning with the cloth and blow torch!🥹🥺 his hands got pretty close at times! Such a talent to make a beautiful product!❤

[@CinHalCedHerChance]

?

[@jonsantos6056]

Authentic Korean chocolate preparation. Awesome.

[@LULU-tk5bn]

손목에밴드하신걸보니 어우...제과쪽은진짜 팔아프다고장난아니라던데...대단...

[@tzisorey]

I do enjoy a bit of chili in my chocolate - but I've got to admit, I don't think I've ever had black pepper in it. And what I'm assuming are szechuan peppercorns? (I'm not too familiary with them, but that's what they looked like to me)

[@elionvasiljevic4542]

Yes this has made my day better

[@sarvagnyaayyagari177]

I literally want chocolate now

[@havocboss8520]

Me to

[@neymarzetes.]

I'm addicted to watching videos like this...I really like it

[@belldandyg]

looks amazing!

[@GARY6661967]

I'd of sat quite happily with that big slab of chocolate before he sliced it! I love chocolate💓💕💖

[@mingdoring]

설명 있어서 넘 좋아요 영상도 고퀄이구

[@comedyvideos9945]

입에 녹는 초콜렛이 너무 맛있어 보여요 제가이 채널을 더 좋아합니다.

[@user-rj9dj6ni2e]

한쿡뎃

[@JoaoMASilva]

Este é simplesmente um ótimo vídeos pro Casé assistir

[@vietnamthucgiac]

*wow! The food looks so good, it's amazing*

[@Kisehao]

Vocês fazem um trabalho lindo, parabéns 👏👏👏

[@athena4642]

𝑠𝑖𝑚シ︎♥︎

[@dominikbarandziak5809]

@@athena4642 pp?0p?

[@davidross6936]

Well said

[@noobstuck7443]

Satisfaing

[@RumpleXstillXskin]

Very satisfying work 💪

[@bluecat2991]

There is just nothing like watching someone who is insanely skilled at their job. This video is no exception. Fantastic!

[@user-ib2vm8mm2s]

what skill? this is 100% machines and just following the recipe...

[@Lukas---]

ani zdaleka to není těžké. je to jen klam zpracovaní čokolády a výroba bonbonu jsou na tomhle řemesle nejjednodušším

[@Lukas---]

@@user-ib2vm8mm2s to není vždy pravda, co se týče receptu. i když je důležitý. ty stroje jsou zbytečné. bez nich je výsledek mnohem jistější

[@ti-lo5hy]

Let's watch someone dig a ditch next, but with skill.

[@stolas4690]

Lindo trabalho.❤

[@stolas4690]

@Towny I do not know.

[@athena4642]

𝑌𝑒𝑠シ︎♥︎

[@LolaRZ_TripZz]

I’m with yall @@athena4642

[@Nekotamer]

un abrazo desde México.

[@sanidan2010]

Satisfying sounds

[@RubyTwilite]

I love how immaculately clean these Korean businesses are! I look in the background and everything is spotless, even the floors!

[@KenwayJoel]

The germ riddled wrist brace that should absolutely be covered is fine though right?

[@ahyaan2552]

@@KenwayJoel yes you'll not notice it when you eat will you

[@KenwayJoel]

@@ahyaan2552 You might notice it when you're in the hospital with E.coli.

[@gerardjones7881]

its a school, you cannot be that slow in a business. serious choc production is continuous, not little batches.

[@SH-dd1tp]

😭🤚It's so delicious

[@leogame06]

Lindo trabalho

[@aliwooz913]

super satisfying

[@UniqueGeekFreak]

I don't know why it's so satisfying seeing different cultures or ethnicities different ways of working, it feels like an ancient practical art, very hypnotizing & meditative :)

[@ti-lo5hy]

Yep, those hands and industrial kitchen supplies are very culturally rich.

[@gauravpatil1416]

Nice

[@hemicuda75]

Felchlin ... great!

[@lancefuatimu5749]

Awesome video.

[@forose3393]

I can only imagine eating this

[@reen9114]

@러티TV 내 채널 들어오지마요 ꪜ ?

[@sakhiuddin9498]

Are you hungry...

[@user-uo7cy9hg8g]

^^

[@shortkdrama4727]

Yes 🤤🤤

[@egg5468]

@@sakhiuddin9498 yes

[@sportstoto12]

첫번째영상 대리석(?)에 부어 3번 넓게 펼친후 다시 오봉그릇에 담던데 무슨작업이죠? 세번째는 첨부터끝까지 수제인가요? 컵에 따른것은 원조 코코아인가요?

[@user-gz1rg4rh1g]

첫번째 작업 템퍼링이라고 맨앞에나외요 저거하면 입에서 더빨리녹고 부드럽다네요

[@user-gz1rg4rh1g]

컵에따른거 저거 녹일때쓰는 초콜릿이에요

[@andiebrit65]

That really was most satisfying!

[@widem5012]

Veri nise actualy

[@emysakura7337]

안녕하세요, 저는 한국인을 너무 사랑 해요 😁

[@emysakura7337]

ㅐㅑ

[@DSGT001]

Acho Que o Foco Deles Não é o Chocolate, e Sim a Limpeza ❣️

[@wedlingar679]

Ellerine sağlık

[@user-hg3ib1ng2c]

진짜 수제다,,, ㅜㅜㅜ 이리도 정성이시라니,,

[@cocosu_]

아진짜 대박 너무 멋쟈요..

[@user-du1mj2ln9p]

7:30 심지어 이거 수제임 초콜릿 녹여서 틀에다가 그냥 갔다붓기만하면 돼는 그 수제 ㅋㅋ

[@curiaregis9479]

Yes, you didn't imagine it. There is a jar of turd nuggets on their shelf labeled "ASS" at 22:09

[@bonbon_1729]

It left me in tears. Also, the korean script says “Ecuador”, so it’s even funnier that there is no correlation whatsoever.

[@TERRYBIGGENDEN]

Saw that too. Bit of a laugh. :-)

[@pakistanmarijaan2650]

Nice work

[@gripthegrap7073]

Omg wow looking so tasty

[@dianaceciliaarrietamejia7121]

정말 많이 좋아해서 입에 물이 듭니다

[@user-ig8nk7jw3x]

영상 보고 깨달은건... 초콜릿의 달콤함 보다.. 인건비와 재료의 낭비때문에 비싼거였구나... 하는 것이었음...

[@jjuly1672]

🙃

[@KyoungSikCho]

ㄹㅇㅋㅋ 그냥 고급재료 배합비 문제지 다 기계로 해도됨. 졸라 쓸데 없음. ㅋㅋ 극창렬한 '수제' 프리미엄. 수제중에서 저런 품목은 이래서 팔아주면 안됨. ㅋㅋ

[@user-vg2bn8ir1q]

@@KyoungSikCho 아직 어려서임 아는대까지 보인다고 그때는 그냥 공산품이나 수제나 다 똑같이 느껴져서 고급이란게 먼지를 모를때임 나이들어가고 돈 잘벌때되면 먼지 알게됨 단,돈을 잘벌때야 나이만 들면 안되고 ㅎㅎ

[@user-ho2zp4ub8s]

@@user-vg2bn8ir1q 이 영상에서 수제 프리미엄이 느껴짐? 초콜릿 만드는 법을 배운적이 없어서 저런 수작업이 맛을 얼마나 극적으로 변화시킬지 의문과 의구심이 드는데? 설명부탁드려요 아니면 그냥 프리미엄을 옹호한건가요?

[@user-vg2bn8ir1q]

@@user-ho2zp4ub8s 의구심 들면 그냥 안먹으면되고 내가 그런거까지 설명하기엔 너무 귀찮은데 내가 강제로 먹으라고는 안했음 그냥 서로 처한 환경 위치가 달라서 차이를 이해못하는거일수있는데 나중에 경험해보면됨

[@hiddentruth1982]

not going to lie. watching this made my mouth water.

[@uratium]

merci pour cette video sur le chocolat

[@nusratnisha1024]

Waked up and watching this in my bed... Ugh,i really want chocolate so bad😭😭

[@omegamyee5592]

@꽈리TV 내 채널 들어오지말라구요 ꪜ great now we got korean spam bots now, wunderbar...

[@mingdoring]

다 맛있어보이고 정성 한가득인데 마지막 집은 카카오 로스팅해서 갈아버리네... 얼마나 비쌀까...

[@gomsanju2364]

My mouth is watering

[@peanutbutterpanda19]

So amazing to watch what can be a simple task taken to the level of an artist. I'd have probably burned my hand within a minute of just using the blowtorch in the beginning to heat and clean the counter.

[@fatimanogueira3]

Espetacular. A delicadeza com que trabalham o chocolate, obrigada por partilhar um pouco desse mundo. O chocolate quente deve de ser uma delícia, a mistura dos ingredientes deve de ter um sabor dos Deuses. 👏❤️🤗🇵🇹

[@marliej7517]

Pensei a mesma coisa!!! Se e ser um espetáculo esse chocolate quente,meio mole!!!

[@marliej7517]

Deve ser.....

[@allannelson10]

That cleaning at the beginning didn’t go unappreciated🤞🏾

[@pirapatsurimon3859]

น่ากินนน

[@kbl2136]

Perfect

[@user-kq7ze5rg7y]

뚜쥬루 진짜 맛있어용 초코렛도👍🏼 빵도👍🏼

[@melissae1116]

So impressive!

[@alirazi8592]

Lololol

[@robertdiehl1281]

Mouthwatering…

[@herotime255]

Hace dulce de leche! Genial!

[@DankMoist]

Her boss- "I swear if there's one bubble, your whole families fired" Her- 3:57

[@RubyTwilite]

🤣🤣🤣

[@Nicolay_Nico]

Me encantaría probar ese chocolate se ve delicioso 😋😋😋

[@sasuke7517]

Mi também qieria probar

[@leonorbarragan1787]

Ojala yo trabajara en ese lugar 🤤😋😋

[@zoelopez9199]

🤤🤤🤤🤤🤤🍫🍫🍫

[@user-sn3cp1uy6l]

this as good ☺️

[@loidamarcano6473]

Buenas tardes gracias por la receta Dios te Bendiga ,pero por favor lo pueden traducir a Castellano .agradezco

[@patts7516]

OMG! I never imagined someone at the other side of the world will still use a "metate" to grind the cacao like in the antique Mexico. :D How curious.

[@user-wf9oo9wi9v]

보여주는 겁니다. 한국인들이 쵸코렛에 대해 무지하거든요.

[@bc2578]

Ancient mealing stones have been found all over Europe and Asia, dating back tens of thousands of years.

[@patts7516]

@@bc2578 like this one? Because this is a metate.

[@bc2578]

@@patts7516 It's literally just a grind stone, identical to what was used in Europe tens of thousands of years ago, nothing to do with Mexico specifically. You may not be aware of that, but you have access to the internet, educate yourself.........

[@kimyongman6053]

뚜쥬르는 진짜 리얼임 확실히 다른긴달라요

[@rosemaryarcher7637]

Hello from Texas USA I just love watching you make candy . Did you learn from your parents or from the Teacher?

[@covenant343]

Красиво. Тоже хочу так

[@007krut]

Шоколад-лучшее что придумали люди. И прочие сладости.

[@baybeehannah19]

I know the work station in the beginning is sparkling clean but....Seeing the chocolate spread on it my brain is just like "Dirtyyyyy". XD

[@marcosgb313]

it will definitely taste different, just as chocolates were made in the past ;D