Most Soothing！Taiwanese Traditional Food Collection, TOP 8 / 最驚豔的！8家台灣傳統美食合集, 傳統糕餅製作

[@neutral6941]

It looks delicious.

[@邱毅雄]

真的很辛苦

[@chiang_paul]

謝謝你們的分享❤

[@吳怡惠-w1d]

好特別的鹹鴨蛋做法，看上去美味

[@小艾妃]

喜餅店家很乾淨

[@josepwillis687]

Good job

[@pkchien4791]

讚

[@talbot9147]

Very well thank you

[@John-kc2wi]

真的沒看過這麼漂亮的鹹蛋，❤❤❤

[@Sam-ee9qt5ki2k]

สวัสดีครับ😊❤

[@lydiapua4613]

So amazing I love it

[@蘋果氣泡水-v6e]

我最喜歡喜餅，很好吃的這家，厲害

[@葉子祥-e3d]

喜餅也太誇張的厲害，美味升級

[@高興勝]

Amazing food 😋😋

[@peterjay9836]

As long as it’s delicious, Taiwan really has a lot of delicious food. Really like.😊

[@陳思帆-k3q]

🎉🎉每一個都很喜歡，傳統家鄉味，好好保存下來

[@大蘋果-h3q]

不簡單，每一部片都好用心😊

[@陳思帆-k3q]

我也這麼覺得，好不容易喔

[@mst2294]

🌷☺️☺️🤤😜

[@morefranco8979]

Everything is good 💯💯💯 yummy food and I love

[@Bluesky-ml7nt]

I just came to Taiwan and saw traditional food. Thank you for sharing it with your heart.

[@YaqoobAli-qj5jm]

Hello sir

[@nanacheng6657]

well, It's interesting video ❤

[@無糖綠茶-r3r]

每一道程序都是很講究，拍到也都好到位，有幾家都是回台灣必吃的傳統美食

[@BoabyGeorge]

how those egg yolks didn't burst is beyond amazing is there much difference in flavour between chicken eggs and duck eggs?

[@merlita8707]

They are salted eggs. Egg yolks becomes hard.

[@FloridaFarmingFamily]

​@merlita8707 Weren't they just cracked fresh out of the shell & uncooked??

[@noreenn.578]

Wondering the same... how on earth?

[@noreenn.578]

Sooo, the eggs where put in a vinegar bath and then got coated with salt, you leave them in the salt coating for 10 days, crack them and that is what comes out of the eggs. I don't think you should eat them raw like that. But you can bake them for a short time and then eat them. Hope that helped understanding it. ❤

[@juliemcgugan1244]

Yes, the vinegar partially dissolved the egg shell and makes it permeable to the salt. Salted egg yolk is very yummy and used in a lot of Asian cuisine.

[@spain_walk_]

Looking tasty and delicious 😋😋 Thanks for sharing I give you all my support! 💗

[@金梅里]

❤特別製作過程，謝謝分享

[@水植川崎]

喔伊系得絲😊

[@婷榛]

真奈人尋味，古早味就是讓人愛不釋手

[@GrazielyLeandra-dv3tc]

❤❤❤❤❤❤g

[@GrazielyLeandra-dv3tc]

Fffuusuusyr❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Marklong-c9r]

Wow~ I saw the way of making cakes at the back, which I have never seen before. It’s really special.😮😮😮

[@yardkennerh3446]

It's a novel video. It's the first time I've seen it. It's a very interesting video for me.❤❤❤ It's very good 😊

[@邱小梅-v4m]

蛋黃很有光澤👍👍👍

[@NoCopyrightMusic16]

😋

[@qiuchole6994]

七龙珠

[@hlemon5272]

Every process is so interesting. It's exciting.❤

[@張家雨]

這幾家都老店了欸，不可思議的影片。真棒😊

[@kabeerahmed4588]

What kind of eggs are these? Their yolks are so hard

[@kabeerahmed4588]

Thank you to the 7 people who liked my comment but didn't tell me if my knowledge is less or my IQ

[@艾瑪妮莎]

those are duck yolks

[@allnamesaretakenb4]

@@艾瑪妮莎duck egg yolks are not as "hard" as you see in this video.

[@tammit3347]

The duck eggs I get at my Asian store does not look like these. I really want to try these

[@Thrashjanga]

They froze the eggs and then cracked them right out of the freezer , I had to look it up myself lol I was like what is goin on 😅

[@劉雨柔-k8l]

好特殊

[@fish3915]

蛋黃油油亮亮的，看起來就是好吃的款式，賀甲

[@raykwon1579]

Very nice .Amazing 🎉🎉🎉

[@Mooncat08]

Taiwanese Food Best!!

[@張亞淨]

傳統產業更有味道，真的很不可思議

[@EricWang-jk4kf]

Thanks for sharing 😊

[@user-lk2mg6sn7c]

Makes me so hungry......

[@升弘林]

🙏🙏🙏👍

[@小雨奇]

蛋黃很厲害 看起來是不是傳說中的上好鹹蛋黃呢？

[@ritaff7386]

Really cool 😎😎

[@chrissywinsorkennedy9483]

😊Awesome!!!!!!!❤❤❤❤❤❤

[@waywaypp6769]

amazing 👏 🙀 😯 amazing

[@adelesmithers6194]

I have a very curious question. How did they get that yellow part of the egg to be solid when the white is still a liquid ?? 1:28

[@李昊-x6r]

傳統美食真的有讚

[@재철노]

Taiwan No. 1

[@Maxim99999]

🔥🔥🔥

[@夏綠蒂-p2m]

最喜歡吃爆米香.和看他製作過程很好看🎉

[@janetchu8873]

Nice n amazing video!

[@YaqoobAli-qj5jm]

Sir Want to Earn Money Please Help me How to earn money without Investment

[@YaqoobAli-qj5jm]

Hello sir

[@MinaMani-s7e]

В моем далеком детстве жила женщина в доме через дорогу и она продавала такие изделия из сахара. Она делала их в форме восьмерки и розочки, они были розового цвета. Удивительно вкусные.

[@jackikordich7397]

Wish I knew how to make some of these

[@古川花-e7v]

有些連我都沒吃過，我是否太宅了，真是的😂

[@RaimundaNonata-hq7js]

Lindos doces 👏👏👏👍👍🇧🇷🇧🇷

[@siemmuy8887]

thanks i love it

[@GloriaKing-mn2jt]

I want to try all the food in Taiwan.

[@jasminelow8105]

😂蛋😄黄酥😄好吃😋

[@perder9500]

桂圓蛋糕和糖蔥超喜歡

[@ЛюдмилаДементьева-ж2ч]

Вот это наверное искуственные яйца аак можно так отделить желток и такие они яркие ни один не лопнул удивительно

[@ЛорочкаЭль]

Желтки замороженые?

[@janopa5492]

Thank you for sharing this video - Greetings "Jan" - I enjoy watching the videos on your channel, I immediately subscribed, so that the link doesn't disappear and I can come back again to see other more interesting videos that I haven't had time to watch, I hope you are always healthy and happy 💚👍🏿🙏🏿

[@Olgakh777]

Что с этими яйцами, что желтки стоят, как каменные?

[@lusilva4307]

Nunca vi ovos com gema dura

[@miaogong3118]

台灣糕餅均用酥油(植物奶油) 真希望能提高奶油質量

[@doublea6070]

I like ❤

[@lindalennartsson8168]

How come The yolks dont break like normal eggs?

[@nicolatunley1351]

We have these in the UK. Called Rice Krispies 😂

[@ЕвгенийТетерин-х8д]

Яйца искусственные.

[@zeanmore]

No, those are duck eggs pickled in salt.

[@meichucheung-n1j]

😊😊😊👍👍👍❤❤❤

[@НаталияГригориевна-ч3н]

Украина, чисто, красиво, профессионально, можно залюбоваться этими парнями ,что я и делаю смотрю для успокоения, у нас сейчас очень трудное время, нервы уже на приделе вкусно много разнообразных блюд.

[@АфетАббасова-ч9ц]

Bulobyadsn əmələ gələn xəmirdi😮

[@НаталияГригориевна-ч3н]

Впервые в жизни вижу такое колличество приготовленных блюд, придумывают, мастера что ещё можно сказать.

[@Аминат-я5д]

Почему яичные желтки как камень???

[@莉薇奧-v6o]

❤❤❤

[@DennyThilleryx-py8so]

What kind of egg is that? Why the yolk isn't burst but springy instead?😂 i never ever meet that kind of egg... is that egg from different kind of birds? Or different kind of chicken/ duck??

[@zeanmore]

those are duck eggs pickled in salt.

[@janetchu8873]

你们知道吗？在Bangladesh 国家，他们也吃这个烘米，他们用砂子炒烧以后再把米到进去炒，然后再过筛一次把砂子都筛出来，而且他们吃的不是甜的而是咸的，加很多材料！我去过那里四次，没次去，工人的妈妈都会给我做成零食吃！

[@geovannapotiguara7099]

😮Q ovo é esse q a gema é dura desse jeito??? 🤔

[@cometzz_c1rcuzz]

41:07 i think we just wussies where i come from we use special gloves to protect our hands so we can handle temp of the candy

[@nayaramarques4573]

Aqui no brasil as gemas dos ovos nao sao assim não.

[@ИринаГаврилина-ф1н]

Искусственные яйца? Желтки как сливы. Ничего общего с натуральными продуктами

[@r_emon69]

Kenapa kuning telurnya beku? Itu mentah/setengah mateng? Serius nanya soalnya gk pernah tau telur bebek mentah

[@AkiraMiyu-kyouyuu]

生卵を冷凍してから、解凍すると白身だけがサラサラになり取れて 黄身だけが残ります。黄身はモチモチしてて日本ではその生のまま黄身をご飯に乗せて食べるのも流行りました。 この伝統菓子が同じかはわかりませんが黄身の状態はとても似ています。 新鮮な卵が手に入る国ではわかるかと思います。

[@tammit3347]

What is the name of this first dish, w the bean paste and duck yolk?

[@tahreramar3622]

جميل جدا ماهي الحبوب التي استخرجة منها المادة الحليبية ...وشكرا لكم

[@芝麻-b5c]

原來生鴨蛋黃這麽橘

[@CeriakidzTaska]

How the egg yolk didtn burst, fake egg??

[@dominuspax9579]

Those eggs folks are hard

[@МаргаритаПеченкина-г5я]

Это что за яйца,что желток такой твердый?

[@lasalana]

Искусственные яйца? Желток из желатина, прыгают как мячики. 😂😂

[@micannmicann6218]

Ma come fanno a fare i tumori salati con le uova intere?

[@snnysnflwrgrl3835]

What in the world is wrong with those eggs? Why are they so orange? What is the reason for such firm yolks and watery whites?

[@AdoraAda-bs5zp]

👍

[@keneola]

What makes those egg yolks so firm?

[@ЕленаАстапова-й9в]

Что это за яйца деревянные такие, что желток не растекается даже.

[@mariaaparecidademarchimede6164]

O que é isso❓❓❓❓❓

[@zeanmore]

還記得小時候爆米花都是自己帶米去給老闆爆的阿

[@宇宙刀]

蛋的做法很多 台灣還有像果凍的蛋叫皮蛋 看留言很多外國人很驚訝蛋黃酥的蛋黃😂😂😂

[@ИринаКабанова-ь5ы]

Яйца не настоящие, а какието силиконовые. 😮