Moules À la Crème recipe, With Culinary Director, Richie Wilson

Moules À la Crème, made with beautiful, fresh Irish mussels this flavoursome dish is one of our favourites.
In this video SOLE’s Culinary Director Richie Wilson demonstrates how you can create this classic dish from preparing the mussels to making the sauce full of flavour with shallots, garlic, thyme and bay leafs.