Mountain Meals: What to Expect on Your Kilimanjaro Adventure

Embark on a mouthwatering adventure as we delve into the culinary delights awaiting climbers on the slopes of Kilimanjaro. Professional Expedition Leader, Oli France, shares exactly what kind of food you can expect to eat while journeying towards the Roof of Africa.
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Kili (5895m) is the highest mountain in Africa, one of the Seven Summits and a bucket-list experience for Adventure lovers across the globe.
About Oli France: Oli is a British adventurer, expedition leader, speaker and Fellow of the Royal Geographical Society. He is also a qualified Winter Mountain Leader and remote first aider with a degree in Outdoor Leadership (BA Hons).
With experience across over 70 countries, Oli specialises in leading groups through the world's wildest places, from Somalia to Siberia, Iraq to Congo, Tajikistan to Yemen. Through Wild Edge, Oli organises and leads adventurous journeys across the globe, including bespoke expeditions for private and corporate groups.
Oli has led an array of clients from dozens of countries, from industry-leading business figures, ultra-high-net-worth individuals and avid world-travellers to former CIA officers, terminal cancer patients and young people embarking on their very first adventure.