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Moussaka stands as the national treasure of Greek cuisine, revered for its flavorful layers and comforting essence. This iconic dish is a beloved medley of sliced aubergine (eggplant), seasoned minced lamb (or beef), tomatoes, onions, and a creamy béchamel sauce. Infused with cinnamon, Moussaka delivers a rich symphony of tastes and textures. Baked to golden perfection, it's a culinary masterpiece that embodies the heart and soul of Greek cooking, earning its place as a quintessential dish adored by locals and cherished by food enthusiasts worldwide.
** Recipe **
• 3 Aubergines / Eggplants
• 3 Potatoes
• 500g Lamb mince
• 2 tbsp Olive Oil
• 1 Med Onion (Chopped)
• 2 Cloves of Garlic (Chopped)
• 1 tin chopped tomatoes (400g / 14oz)
• Salt and Pepper to taste
• 1 tsp Cinnamon
• Handful of chopped Parsley
• Handful of Grated Cheese
For the bechamel sauce
• ½ cup Olive Oil
• ½ Plain Flour
• 900 ml Milk
• A pinch of nutmeg
• 2 eggs
• Salt to taste