Рет қаралды 15,776
Today in our peaceful Caucasian village, we're cooking two beloved dishes: cabbage dolma and homemade pickled cabbage. Using fresh, organic cabbage grown in our mountain garden, we prepare tender dolma stuffed with a flavorful mix of rice, herbs, and spices. Meanwhile, we make a tangy pickled cabbage, perfect for adding zest to any meal.
Join us as we embrace traditional recipes, simple ingredients, and the timeless charm of village life. Nothing beats the taste of homemade food in the heart of nature!
#VillageCooking
#pickledcabbage
#CaucasianCuisine