Mouthwatering Palm oil Rice

[@cathydecorlifestyle4885]

Yummy yummy 😋

[@dolapogrey]

Thank you 😋

[@Cookingchi_recipes]

That looks good. Everyone should stay on the queue o, no shunting for food.

[@dolapogrey]

Lol, I hope it's enough for everyone 😁

[@Cookingchi_recipes]

@@dolapogreythat one no concern me. So far I don collect my own share 😂

[@nicciwith2cees]

Hello. I have two questions: 1) Is palm oil different from the pepper/tomato base that’s made? 2) Do you season the beef or just fry it plain?

[@TEEFAB]

@@nicciwith2cees Yes, palm oil is different from the pepper and tomato base. As for seasoning the beef before frying, I think that depends on choice. I season mine with a sprinkle of salt and some black pepper before frying.

[@nicciwith2cees]

@ Okay. Thank you so much. 😊

[@TheRereAkintola]

I believe the beef would have been seasoned beforehand since she fried cooked beef. She likely seasoned it before cooking

[@nicciwith2cees]

@ She responded. Thanks though.

[@TEEFAB]

A.K.A Native Jollof-Rice 😊❤

[@dolapogrey]

The best

[@TEEFAB]

@@dolapogrey Yes 😃😍

[@AmbLaraCrux]

No bay leaf 😢🥹😭

[@muslimahomotayo1523]

There's is not supposed to be bay leaves in native rice.