Mouthwatering Roasted Pepper Steak Recipe

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This mouthwatering Sichuan-style pepper steak is special. The use of roasted peppers introduces a rustic, smoky charm, making this dish incredibly delicious. The beef is tender and succulent, coated in a savory and fiery sauce, yet balanced with a hint of sweetness from brown sugar.
Ingredients
400g / 14 oz of beef
2 tsp of cornstarch
1/3 tsp of baking soda
1/4 tsp of salt
2 tsp of dark soy sauce (Amazon Link - geni.us/dark-s...)
1 tbsp of cooking oil to coat the beef
227g / 8 oz of green chili peppers
4 cloves of garlic, diced
4 Thai bird eye chilies, diced
1 tbsp of oyster sauce (Amazon Link - geni.us/premiu...)
1 tbsp of soy sauce (Amazon Link - geni.us/light-...)
1.5 tsp of brown sugar
1/2 tbsp of black pepper
1/2 tsp of cornstarch
2 tbsp of water
2 tbsp of cooking oil to stir fry
Instructions
Slice the beef into 1/8-inch slices. I am using top sirloin fillet, but beef chuck and flank steak also work.
Season the beef with 2 tsp of cornstarch, 1/3 tsp of baking soda, 2 tsp of dark soy sauce, and 1/4 tsp of salt. Mix well. Make sure you get in between each slices and allow the seasonings to infuse evenly.
Add a drizzle of cooking oil and mix to coat the beef. This will separate the meat slices so they don’t stick together when stir-frying. Let it sit for 15 minutes.
While waiting, we can roast the chili peppers. Stick the chilies onto 2 skewers and roast them over open flame. You need about 2 minutes on each side, and the surface should be burned. If you don’t have a gas stove, you can use a torch to roast the pepper until the skin becomes burned. Just make sure the plate under the chili pepper is heat-proof.
Take a pairing knife and scrub off the black skin otherwise the dish will taste bitter. However, you don’t have to remove the black skin completely because we want to retain the roasty flavor.
Finely dice the roasted peppers and set them aside. The type of pepper that I use is mouth-burning spicy. If you can’t tolerate the heat, you can use bell pepper instead.
Before cooking, put together the following seasonings in a bowl and mix well: 1 tbsp of oyster sauce, 1 tbsp of soy sauce, 1.5 tsp of brown sugar, 1/2 tbsp of black pepper, 1/2 tsp of cornstarch, and 2 tbsp of water.
Turn the heat to high and heat the wok until smoking hot. Add a drizzle of oil and swirl it around. High heat helps the oil to form a non-stick layer at the bottom of the wok.
Add the marinaded beef and cook for 2 minutes or until all the meat is nicely charred. Push it to the side and let the oil run to one side so you have room to add the minced garlic and thai bird eye chili. Stir until fragrant.
Add the roast chili pepper and mix with the beef thoroughly.
Stir the sauce to loosen the cornstarch, then pour it into the wok. Mix thoroughly until the sauce thickens.
Serve the Roasted Pepper Steak with white rice.

[@Luke.Cooking]

My absolute favorite part of any Mandy videos is at the end when she finally eats. No fake reactions (looking at you Mark Wiens), no narrations, no eye contact with the camera, just going to town :)

[@aaronlopez492]

I've just had breakfast, and am not hungry, yet after seeing you prepare Szechuan pepper steak I'm now famished!😋. Thanks for the idea!

[@tww15tube]

I second the wok mention!! I have it and its EXCELLENT!!!

[@barber0611]

my at least 5 year old souped up recipes wok has held up so well!....I love it!

[@michaelwesterland1853]

Mine too! I'm happy to say i ordered Mandi's wok the very same day she announced it, and it still looks as good today as it did the first time i made it ready to use! It's big enough but not too big, very ergonomic, and no matter what i cook in it it's always easy to clean. If anyone wonders about taking a chance on Mandi's wok, just listen to all of us who have been using one - and loving it - for years! 👍

[@doloresw]

Love the wok, I bought one for my son as a birthday gift.

[@CornbreadAndChopstix]

Oh snap!!! Thank you!! I don't know what I'd do without your wok!! 😘

[@McCulleyJr]

I preordered your wok when you first sold them and use it all the time.

[@Jeremy-pf3bb]

Ordered a Wok. Thanks for the recipes

[@olyman63]

Such a beautiful dish. Thank you for sharing this recipe with us Mandy. Have a wonderful day.

[@shanetwogood7893]

Another great recipe to use up all those hatch chiles when they are ready.

[@andycobra49aor]

You are a genius, thanks love for you, thanks Respectfully; Andy

[@erictreve7789]

Excited to try this recipe, just purchased the wok as well!

[@edporter9355]

👍👍👍👍👍👍 Hi Mandy ! Great presentation. I enjoy and use the Wok I bought from you all of the time. I use it to provide the steam for my bamboo steamer baskets all of the time also. Thank you for sharing your knowledge and experience with us. We are grateful. ❤-------Michigan

[@hhollyd66]

It looks delicious! I love your technique with the peppers. It looks much easier than using my fingers. I will definitely try this. Thank you!

[@micheldumont4619]

Love your recipe Mandy. Will try this recipe for sure. Still love and use your wok. Got it when you first put it out as a promotional launch many years ago.

[@WastrelWay]

This is excellent and simple. I'll remember it.

[@adams4134]

Hey Mandy I've been a subscriber to your channel for years and love your videos. I've just bought your wok! Can't wait to get it and do some more of your recipes! Much love from Australia ❤

[@JamieRoberts77]

Love this! Going to make it tomorrow! Thank you 🙏🏼

[@lindalewis7098]

Thank you so much. Looks yummy.😊

[@nicehandsfeet11]

I made this twice for the first time on the wok. first recipe I tried because it looked good to me. I consider myself a pretty good cook but holy crap this is next level it is so freaking good thank you for making a crazy good wok and amazing recipes!

[@ktyty1244]

Just made it, its very tasty 😋

[@McCulleyJr]

I really like this recipe and will make it soon, thanks!

[@susieangelo6410]

Hi Mandy, thanks for another delicious recipe. Also, both my friend and a relative are really enjoying your woks that I'd purchased and gifted them. Have a great day! 💜

[@opwave79]

Having made salsas with roasted peppers, I already know this dish will have amazing flavors. Will give it a try.

[@ericfoster3636]

I just made this. Very good recipe!!

[@sissymayemaye]

Wow!!! So easy!!! Thank you so much!!!

[@7-Liana-7]

Great idea, great recipe 👏👏👏...love it❤

[@debra7874]

I’m going to make this. Thank you.

[@DianeC.]

Hi!!! Your recipe looks super delicious.I will have to make it one day. I have trouble finding the peppers. Nice Video!!!...🦋

[@bwilly8468]

Thanks for your tips on tenderizing and marinating meats. My son used to complain about the meats I cooked being too chewy. Not anymore.

[@RenegadeNomad]

I’m glad I’m currently shoveling some pork fried rice into my mouth or watching this video would have me feeling STARVING! I can’t wait to cook this at home tonight!

[@tombrennan7673]

That looks delicious Mandy!

[@phil4208]

Delicious and healthy this dish will get added to my list for sure , new york

[@blackhorse2947]

I made this last night ……….very delicious 谢谢 👏

[@TheBanhagel]

That looks sooooo delicious

[@kirkhale5661]

That looks fabulous!!!

[@LicheLordofUndead]

That looks wonderful

[@JubeiKibagamiFez]

Yum yum yum.... I love your recipes.

[@Kittel_]

If you don't have a torch or gas stove, I recommend putting very close to the element in an oven on the grill setting

[@Mr31formula]

Going to try this one.

[@-RONNIE]

Thank you for the video I have flank steak so I will make this on Friday because I already have things marinating for tomorrow

[@michaelneal1056]

Thanks Mindy enjoy ur videos.....

[@AmythystStar]

My sister gave me your wok for Christmas!

[@stevenhall1097]

That looks very yummy. ❤❤❤❤❤

[@TheDistur]

Delicious!

[@l3thDisciple]

I sincerely enjoy watching the videos and seeing you eat with that tiny little frame! I love your cooking and greatly appreciate your genuine happiness to teach others real Chinese cuisine! Might even buy a wok to help support you and your work! Thank you again and keep up the great work!

[@Hubajube]

Here's a good trick for removing the skin from the peppers after roasting. Right after roasting, put the peppers in a sealed plastic bag. The steam from the peppers will loosen the skins even more. After a few minutes, you can remove the skin quite easily.

[@jaydee15003]

Or a metal bowel with plastic wrap or a lid on top, if you don't want hot foods touching plastic.

[@Hubajube]

@@jaydee15003 Even better idea

[@MrJuvefrank]

That looks fine and dandy, Mandy.

[@stever456]

When is Uncle Roger reviewing you? You deserve the Auntie Mandy title, in fact you should introduce your self as an Auntie. Everyone (especially us white people) needs an Asian auntie 😂👍 Asian food brings joy to English dinner tables, I miss Nepal so much the varied food I ate there was amazing. Tibetan food is also so good I can’t believe just how amazing it all is. This is why the world should all be friends, everywhere there is good food!

[@marklyles3225]

I know this is not the correct recipe. We just did the Bok Choy recipe and it was fabulous. Will be doing more in the future. Hard to find some of the ingredients in my area. Thank you so much for your simple easy to follow recipes.

[@JohnsJunk]

Got my SuR carbon steel wok a couple years ago. Still figuring it out. Gave away my $20 jungle site special that I'd gotten used to. Bit of a learning curve but I'll get there. More tips on how to use it are appreciated.

[@rasverixxyleighraq1509]

I love this one. The rice is great too but if you wanted to pair it with either salad or noodles instead of rice, what kinds would you recommend?

[@rhm5105]

What kind of electric burner are you using? I didn’t see it in your list of cookware. 😊 Thank you for this video.

[@alenahawke475]

I'm hungry!❤

[@txterbug]

HI EVERYOONNNEEEE

[@72tubedmiaz]

Yum

[@Lou_Snuts]

Instead of adding brown sugar, can sweet soy ssuce be substituted for the dark soy sauce? I was thinking of using the "Dragonfly" brand of sweet soy sauce.

[@alexanderprives4509]

super

[@diva555sg]

Can you cook liver using this method?

[@PaulGSimGolfandRacing]

Bought your Wok and cooked this !! Bloody delicious 😋 However, think I’ll substitute those red chillies for something else - was a little 🥵 for me

[@lydiasun2323]

Can you tell me what kind light soy sauce you use for cooking. , I used ponlai brand from kinsman I don't know if that regular soy sauce or not . I buy them by gallon

[@S1L3NTG4M3R]

Wow

[@DahWay]

I'm a spicy food guy... I'll have some!!!

[@thhseeking]

I've ordered your wok :) All the ones I see here in Sydney have a coating. the one I did buy also had one, and being written in Mandarin I didn't see that it didn't want high heat. I destroyed the non-stick coating. I suspect I ended up eating it :(

[@bollyBob1980]

I love all your recipes, sadly some are a little intricate with many ingredients, which is fine as you get a perfect score for authentic. This one looks like the perfect one for a time pressed beginner, this and the chow fun with the tea. You need to do a series in my native Australia, be sure to include the Singapore noodles, mooncakes and your French toast. I guarantee the cha chaan teng will have a renaissance. Thank you kindly.

[@eggmine130]

Does your wok come in different sizes? I want a 10" wok because my kitchen sink is small. How many inches is the one you have on your website?

[@jenniferwong863]

👍👍😋😋yummy

[@molly8070]

I don’t have a gas stove does the wok work with an electric stove?

[@michaelwesterland1853]

Yes indeed! I've got an old electric KitchenAid and have been using Mandi's wok on it since the day i pre-ordered, however many years ago that was. And the wok still looks and cooks as well as ever, if not better by now. Recommended! 👍

[@brendafranklin270]

Can olive oil be used in this recipe?

[@kindabluejazz]

You can use light or refined olive oil, but don't use EVOO, as it has too low of a smoke point. Best to use high smoke point oils like canola, soy, corn or peanut oil.

[@tauries4893]

Haii dear..can I replace beef to pork?

[@EatWithRafy]

Hope my channel grows like yours have! I Just started not too long ago but i record recipes. Keep up the great content

[@HeribertoMartinez-us1bo]

Is there any other place where I could buy from? The one on the link doesn't deliver to my country.

[@SoupedUpRecipes]

what country do you live in?

[@HeribertoMartinez-us1bo]

@@SoupedUpRecipes Bolivia, in South America

[@SoupedUpRecipes]

Sorry, we currently don't ship to your country.

[@BeamerTime354]

This looks good, can I use roasted habanero peppers? 😈

[@henryliu3770]

Any kind of pepper should do the job.

[@poeticsilence047]

Lol. "Mouth burning spicy" My kind of spicy. Can't stand the heat. Keep them out of the kitchen.

[@ThomasSchick]

…if you can’t stand the heat get out of kitchen

[@yohanaromero9768]

Dog or cat meat is what is liars.

[@pjroyse]

I bought her knife set and using the cleaver damn near cut the end of my pinky finger off totally my fault but love the knives and hold a razor sharp edge ver6 well and easy to sharpen