Mozzarella "Cheese" but VEGAN - Super Easy Tasty Recipe

[@PlantBasedBistro]

This footage is part of our upcoming Philly Cheesesteak video, but I wanted to offer a shorter more concise show just for this cheese!

[@CeCe-yo3el]

Would we get the same results if we used Brazil nuts or walnuts instead of cashew?

[@PlantBasedBistro]

Nope. Will taste very different as those nuts taste different than cashews.

[@mellaamel5637]

What can i use instead of tapioca scratch?

[@PlantBasedBistro]

Arrowroot would be an acceptable substitute.

[@markphillips7538]

Are the cashews raw or roasted?

[@PlantBasedBistro]

Always raw :). If you don’t have a high speed blender you can boil them for ten minutes or soak overnight in water..

[@shadowcatX2000]

I'm shocked to see that you don't use nutritional yeast in this recipe, was this an intentional omission or was it before you all started using that as much? If the latter, do you use it in this recipe now?

[@PlantBasedBistro]

It's just not needed....

[@onexpressocafe1821]

Gotta get me one of those spatulas, tried the Vitamix Blade Scraper Accessory, 1 Count (Pack of 1), Grey,Nylon, but don't like it and the ones that came with it.

[@PlantBasedBistro]

amzn.to/3Kb23yl

[@PlantBasedBistro]

Best thing we've found so far for clearing it out.

[@LoizyBaby]

Can you use soybean instead of cashew

[@PlantBasedBistro]

Maybe? I have not tried. I do it with just plant based milks now.

[@mrm7108]

So disappointed you ended the video without showing the final product, how to store it etc

[@PlantBasedBistro]

It's literally just an excerpt from a longer video where we use it in a recipe. This video was an afterthought really. We just wanted to give a shorter version of how to make it.

[@PlantBasedBistro]

We just store in the fridge.

[@kalo924]

Have you tried vegan lactic acid instead of lemon, vinegar?

[@PlantBasedBistro]

Since this video, yes. This is a bit older now. I like the lactic acid but still often use lemon or vinegar too 😀