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Hello viewers....! Today I'm sharing with you the South Indian dosa recipe that is hotel style set dosa,saagu and chutney..
Preparation time of dosa;
Soaking - 6 hours
Fermentation - 8 hours
here are the ingredients:
Dosa batter:
Raw rice - 3 cups
Poha - 1 cup
Urad dal - 1 cup
Salt
Saagu:
Small Onion - 1 cup
Green peas - 1/2 cup
Curry leaves
Green chilli
Red chilli
Hing
Chana dal - 1/2
Mustard seeds - 1/4 tsp
Ginger - half inch
Potato - 1
Gram flour - 1 & 1/2 tsp
Turmeric
Chutney:
Grated Coconut - 1 cup
Fried gram - 2 tsp
Green chillies - 2 to 3
Curry leaves - few
Ginger - 1/2 inch
Rock salt
Tamarind
Salt
Tempering
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