MR. SHIN 🇰🇷🇵🇭 SPEAKING IN TAGALOG WHILE COOKING AY IBA ANG GALING!!!

[@minava7453]

I love your disposition and your personality. Parang ang sarap mong maging kaibigan kasi ang light ng personality mo. ☺️ I can really see you have a pure heart. You deserve all the blessings. You and your husband are perfect for each other ❤️💕💕

[@pinaymominsouthkorea5629]

Thank you so much ♡♡♡

[@jerickvictoria4599]

Kaya marami pong nagmamahal kay Ate Tonette kasi Ganun din po yng nakikita nmin sakanaya☺💗😍 kaya po Arat na! AHAHAHA

[@steponmyneckrose8208]

True ang bubbly ng personality nya sarap kasama sa mga inuman sya yung taga alalay sa mga lasing na tropa 😄

[@corazonantonio2550]

True mabait siya matiyang mag response totoo siyang kaibigan

[@minava7453]

That's why I like watching her videos and looking forward to her vlogs kasi napaka light lang. Nakaka relax yung pagiging simple at bubbly nya. 😍

[@AirahCyy]

"para sa mga kinocorrect, tanggapin nyo yun nakakatulong yun para sa improvement natin" - PMSK2020 ❤

[@mariebathan5085]

if you want to learn more about food preparation, try watching Mrs. Galang's kitchen videos. She is a real chef who has her own culinary school. madadali at simple lang din ang mga tinuturo nya. you will learn a lot from her.

[@glesliecuesta955]

Even though she doesn't cook it perfectly but still she cook it with love ♥️🥰 the best way to a man's heart is through his stomach ♥️ Godbless you po and your family! 🤗

[@maryjoyadrias6476]

Ang sweet nyo po..dapat mo minarinate nyo muna yung chicken sa kaunting toyo,paminta bago nyo prinito.pgkatpos nyo pong igisa yung sibuyas at bawang isunod nyo po yung manok na prinito,pepper,carrot,patatas,lagyan nyo po 3/4 cup na tubig lang pag kumolo hinaan nyo po yung apoy.pag malapit na maluto yung gulay tyaka nyo po ilagay yung tomato sauce,kaunting ketchup or tomato paste, 2 tbsp brown sugar,pinch of salt at bell pepper.haluin at takpan nang mga 2 minutes po..

[@luzgruender3556]

Love your openness and humbleness🙏👏👏 In making apritada, I brown the potatoes( with sprinkled pepper and little salt) separately, set aside and Mix last with the chicken while simmering. I also put red and green peppers with the dish.. 1 sautée onions, then garlic, ist. 2. Add chicken , sautéed for a few minutes then add your tomato sauce . 3. Simmer until chicken is tender. 4. Season with salt and pepper. 5. Finally, add potatoes and bell peppers. Simmer for 15-20 minutes.. enjoy with rice!

[@piakhayko]

I think you need to drain nata de coco and kaong first otherwise it's going to be watery the fruit salad.

[@jbaisac0227]

True.. madaling mapanis kapag matubig.. dapat drain talaga ingredients

[@wilmzcenteno4063]

I really enjoy watching your show, kc d b wala nmn magasawa n marunong agd magluto. I do appreciate your approach, when it comes to family matters, you're clean, you're so natural. Sana when this pandemic is over, can we visit you.

[@noreengallabalboa]

Hi PMSK! Isa pang tip..napanood ko lang din kay chef boy logro..u can fry the carrots and potatoes before adding sa chicken para daw hindi madaling mapanis. You can add a bit of tomato paste para mas bright red yung color...

[@Iyana234]

Ang sarap mo po talaga panoorin kaya kahit nung minsan lang po kita napanood halos lahat na ata ng vlogs mo po napanood ko na. I hope all moms are like you. Ur so beautiful inside and out

[@edenjdc8052]

Nakkakamis ang pasko sa pinas. I remember naka pula yung mga bata para mamasko at magmano sa ninang/ninong. Happy New Year.🎉🌟😍

[@baekhyuniebyunbyun5058]

I enjoyed watching this vlog. Ang cute nyo pong mag-asawa pag nagkukulitan tapos laughtrip si Ate Tonet habang nakikipag espadahan sa manok 😂 Ber months na dito sa Pinas kaya bigla tuloy ako nagcrave sa salad lalo na sa kaong at nata decoco kasi fave ko yun!

[@yvecarminaiah]

goodvibes tlga si tita... mag aalasdos na dto ng umaga and i really need something to lift up my mood

[@windescorner5463]

dahil mahal na mahal ko si PMSk, hindi na ako nag skip ng ad, ang ginagawa ko pag may ads lalo na ung ang taas ng ad na aabot ng 3 mins. nag link new tab ako para makatingin ako sa ibang videos , habang nag play ang ads sa ibang tab

[@carlamaeibero3779]

Filipino-korean love story po.kkakapanood ko Lang Ng finale Ng Love From Home series

[@amordelbarrio5117]

New subscriber here!! Nakakarelax ka po panuorin. Super sweet at kalmado ng boses mo. Parang hindi ka marunong magalit at sumigaw. And nakikita namin na talagang mahal na mahal mo ung family mo. ❤️❤️❤️❤️

[@karldomingo7988]

napanood po ni mama yung video nyo and super pure raw po ng personality mo, godbless ❤️

[@pinaymominsouthkorea5629]

Thank you Karl ♡

[@myrnamarinda6945]

very supportive talga ang hubby mo ! eh ! ano ! kung mali minsan ang luto mo ganon talaga! nobody is perfect ! at least inaamin mo my mali ka dibah!mas mahalaga ung niluto mo nauubos kc ngustuhan nila 🥰🥰🥰🥰

[@leonoraescalante6699]

Dami kong tawa sa inyong dalawa eh! nakakawala ng pagod..... happy to watch your video’s. Greetings from Athens Greece 🇬🇷

[@jzldvs5081]

You can also try marinating chicken/pork in soysauce & konting vinegar. then Igisa sa sibuyas and bawang before you fry it slightly. You can also fry potatoes/carrots mas masarap yung medyo toasted ang lasa :)

[@NoorAndTuhin]

Nakakatuwa, ang masiyahin ni PMSK. Nakaka good vibes talaga panoorin.🤗🥰

[@lydeltahimic1164]

sobrang nakakatanggal stress kapo PMSK lalo na sa panahon ngayon sa pilipinas .

[@Haru1432]

Ang tingin ko sayo Mam ang sarap mong maging kaibingan kasi masayahin ka👍😍 kasi ako bungisngisin din at masayahin na tao🥰🥰🥰 god bless you every one 🙏🏻🙏🏻🙏🏻🥰🥰🥰

[@kenshizykiel4492]

Very true ka talaga ate sobra 😍😍 I admire how true you are your not pretending to be like by others .. 💖💖 stay safe po

[@pinoytiktokdailytrends9104]

It's okay daw unahin bawang since it needs to reach a certain temperature para maextract yung lasa. Yung onion kase mas madami water at sugar content so magtutubig sa oil kaya hindi marereach yung ideal temperature para sa bawang if ever. Narinig ko lang din hahahh pero dapat tanchahin para di siya masunog

[@pinaymominsouthkorea5629]

Ay ganon ba yun? Eh nalilito na ako. Hahaha! Thank you so much. ♡♡♡

[@marygracedanganan5639]

Hello Pinay mom in South Korea, I always enjoy watching your videos. Keep it up!👍

[@ivyflorita9435]

Obang iba talaga ang Christmas at newyear sa pinas lang naman na kahit walang malaking pera maghahanda nang bongga.. Sa ibang bansa di masyado kahit na may mga pera. Masaya talaga ang Christmas at newyear sa pinas..

[@mainina_]

Watching this vlog again! Nakakamiss pala yung old vlogs mo ate PMSK🥰

[@cecilalfon5502]

Wow........ Nabasa nya ung suggestion ko regarding pansalang pinoy. ♥️♥️♥️Tuwa ako sa mga vlog mo tonettte

[@nancybellosa176]

Hi Toni. I rarely click subscribe but I like watching you because you are funny and honest. You can definitely be one of my friends a far. Stay safe and good luck to all your new adventures.

[@noemidampil4204]

Yung sa afritada parang sobrang dami nang tomato sauce at tubig kaya watery yung result at baka super asim kung nasobrahan ng tomato sauce. Pwede ng 1cup of tomato sauce at 1 cup water. Simmer down the liquid hanggang lumapot yung sauce. Be gentle sa paglagay ng bawang at sibuyas pag naggigisa para hindi tumalsik ang mantika sa iyo. Mababa lang ang heat para di masunog ang bawang. Merry Christmas and Happy New Year to you and your family

[@gie2xac358]

Idk why some people click dislike. This vlog is just for fun lets just support each other. Yummers ung fruit salad m ate. New here.. Ang cute m ate tawa lang ng tawa. Hahahaha ang saya... Natural comedian kau..hahaha nkakatuwa..

[@acelynjanelleborbon4454]

PSMK..Ang sarap mong panoorin.I enjoy watching your videos. Napakasimple mo,masayahin at mabuting kaibigan..mabait at malambing na asawa ni Alex at mom ni Ina & Ijun at mabuting manugang.So lucky to have your Korean Families.Stay safe❤❤❤ Godbless you & your Korean families always🙏🏻🙏🏻🙏🏻

[@cathycastro3581]

ate suggest lang po kapag magluluto po kayo try niyo po panoorin sa youtube yung tamang pag gawa o pag luto para po mas magawa po siya ng okay, btw i love ur personality and i think masarap ka naman po mag luto, stay safe po always and to ur family lovelots❤️

[@reychelleroco1549]

You may add tomato paste and cheese to your afritada for a tastier version po. 😊 Also, when sauteing, you may add the garlic na po after putting the oil sa pan para ma extract na po agad yung taste nang garlic at masama na sya sa oil. Yun lang po. Merry Christmas!

[@queennie1129]

I really appreciate your video po. Your personality nyo po habang nag vovlog then yung vibes po napakacharming po. Merry Christmas and Happy New Year po to you and your family. :)

[@corazongregorio5427]

After sautéed the onions n garlic you should put the chicken then water boiled then put all the veggies n tomato sauce..

[@pipaykipayyy]

Hi Pinay Mom!! Pwede din po wooden spoon or spatula Tuktukin sa gilid gilid ng lid ng jar pag mahirap buksan 😊 i've been binge watching your vids!!! 💕

[@margaritamarrero8264]

I like your videos. You’re very committed to your family and the cleaning and order of your house, peace ✌️

[@nahuiskoreavlog2942]

It’s yummilicous, Happy new year to you, more blessings to come. Always watching your channel videos.

[@cherrylynlagare1246]

You can saute the garlic first,without burning it. just put it when the oil is not yet hot. It will really bring out the flavor of the garlic. And saute it in low fire.

[@mjchanel911]

Ung bihon mo lagyan mo hipon,ung balat at ulo nag hipon i blend mo at hugasan sang tubig at salain.?ung tubig nag hipon un ung pang halo mo sa bihon mo..

[@julianagat-eb7746]

Mukhang masasarap po, nag crave tuloy ako haha. Parang gusto ko po tuloy pumunta jan, makikikain hahahahah. By the way, what a lovely family.

[@erwinvaldivia3590]

pinay mom hello kamusta po kayo dyan ng family, i was watching you cooking afritada i think you should add bell pepper but thats ok as long as.it taste good. enjoy watching prepare those filipino delicacy for Christmas your not just a good mom your also a good chef. stay po and God bless!

[@ellenitaestacio662]

U have to wash first the fruit cocktail and the kaong and then drain it para mawala ang asim ng mga ingredients mo and then mix the condensed milk and nestle cream and put it to ur refrigerator makikita mas masarap at hindi makasim ang lasa ng fruit salad mo it will taste fresh and good taste

[@chengdeleon]

Palage kopo kaung pinapanuod sobrang naaliw ako sa mga videos mo,sana makagawa din ako ng mga interesting videos na kagaya ng sau para madami din po akong maging viewers

[@lyniesanmiguel5236]

Hello 🤗 For lumpia you can put bell pepper and celery pero its your choice naman hehe mas mabango and mas masarap kasi instead of using sesame oil hehe suggestion lang. Thanks hehe

[@jocelynbaco26]

Anyeong to pinay mom in South Korea I followed your blog Mae Arellano and family am pinay nurse from Sydney ,Australia .happy new year to all.ang Ganda ni Ina

[@pinaymominsouthkorea5629]

Happy New Year Jocelyn ♡♡♡

[@joannarulloda4072]

This is one of my stress reliever❤️ Pag nalulungkot na po ako binabalik. balikan ko talaga mga vlogs nyo po😊 Sobrang nakakahawa tawa ninyo sobrang nakaka good vibes 🤗 Stay Safe and Godbless po❤️

[@hanjixzc]

I really love watching your vlog and for being you showing your flaws to the viewers so that we can also relate.

[@rodelvirginio8829]

Ang cute nio po mag Bond mag asawa... Habang nag lul2 po k u😊👍👍

[@abettesalva3899]

Merry Christmas! When cooking with carrots and potatoes, its better to fry them first. Para mas madali lumambot rather.

[@lolitdeguzman3577]

Hello Pinay Mom in South Korea. I've always watch youre Vlog. Specially during cooking. pagnaggigisa ka po madalas nakikita ko po na lagi mong pong inihahagis sa sibuyas at bawang pra di ka matalsikan ng mantika. Tips po pra di tumalsik ang matika make sure po na mainit na ang matika,then ilagay ng dahan-dahan ang sibuyas whag masyadong mataas pra hindi ito babagsak ng mlakas at hindi rin tatalsik ang mantika.

[@pinaymominsouthkorea5629]

Thank you po sa tips ♡

[@astraong6732]

Mamsh kakatuwa ka gusto ko kayong maging friend ni Mr Shin.

[@lukasloh2509]

Panlasang Pinoy is also my go to KZbin channel when it comes to looking for simple recipe. And Maangchi naman pag mga Korean dishes. I have fun watching ur videos. Godbless to ur family Maam! More subs and views this 2021!

[@velascogigo7581]

I'm so grateful to find your video on my KZbin search

[@angelicabautista3739]

Binge watching your vlogs for a couple of days because it makes me feel at ease thank you all the laughter you really made my day everyday PMSK I love you so much! More subscribers to come ❤❤

[@jomslacson8478]

grabe! this week lng ako nging subscriber mo at naadik n ako manood ng mga vlogs mo while working.. 😊😁

[@calmazuzena3227]

I like her. She's so natural and funny.

[@pinaymominsouthkorea5629]

Thank you so much ♡

[@annieroseabarondo6324]

Everytime u use tomato sauce for anykind of dishes,put a sugar in it,to balance the taste,because tomato is salty .more cooking vlogs pa Pmsk.God bless you 😘😘

[@katnissazarcon2381]

Pang 2nd day ko na tung ngmamarathon ng vlog nyo po 🥰 super Good vibes lng ng family nyo , godbless po 😇🥰

[@aileenmabini2645]

For a special kick of taste, you can also add red or green bell pepper in afritada. It also add aroma. Koreans also like bell peppers. Yung iba naglalagay din ng liver spread and cheese para mas malapot yung sauce.kahit di mo na lagyan ng maraming asin. Yubg alat ng pinoy cheese sapat na. Na try ko na both and it was really speacial.

[@jeanjoooy]

Gustong gusto ko po talaga yung kitchen part ng bahay nyo noona. Hilig ko kasi magluto luto e. Hehehe. Ganda ng kitchen nyo. ❤️❤️❤️❤️

[@Dani-kh5yx]

Gud day mam u really try ur best to be good wife , mom to urs kids,best daugther in law.God bless

[@ladeahesquierda4824]

More video pa po ate. Hehe lagi ko pinapanood vlog mo. ❤️❤️

[@christinejoypascua1458]

Hi po i love watching your video sana po magupload pa kayo ng marami hehehe.❤️❤️

[@adelitocaasi5276]

hahaha cute neo naman mag asawa..keep safe always with your two cute children..godbless😍😍😍😇🤗🤗🤗🤗

[@andricalupaz8345]

No wonder why you are an ESL teacher, your diction is clear plus your enthusiasm is contagious. These two are essential in tutorial companies but also applicable in vlogging. SANAOL. 😂 -formerESLteacher.

[@pinaymominsouthkorea5629]

Thank you so much Andri. ♡♡♡

[@altheaquiestas1503]

mom kapag maggigisa ka hinaan mo ang apoy para di ka matalsikan ng mantika. malasa ang sibuyas if hindi masyadong luto. love you.

[@rellg.2607]

Food looks so delicious! I love how everything is homemade and made with love. :) I love fruit salad. We try not to make it sweet, so we use cool whip along with the nestle cream, but we don't add condensed milk (we used too). It is also good you are teaching your children about gratitude and of being thankful for all things big and small. Yes sis, agree ako sayo, it truly is the thought that counts! I look forward to your next video. Take care!!! :)

[@maryjoanfabricante9338]

I suggest po to cook for at least 3 minutes the mix All purpose cream and the condence milk, para po pag nilagay sa ref hindi po siya mukhang suka(vomit)

[@lilibethdenava5166]

I really like your vlog sis.matagal na kitang isinubscribed but ngayon lang ako nanood ng vlog mo.so interesting.keep up the good work.

[@pinaymominsouthkorea5629]

Thank you Lilibeth ♡♡♡

[@maybellenavarrete1418]

I like po your personality.. The first time I watched your video I immediately subscribed to your channel💗 Happy new year to your family po.. Godbless!

[@marygrace482]

hello po every time na mag oopen ako ng youtube lagi ko pinapanood yung mga videos mo po nakakaaliw po kase ❤️😊😊🤗☺️

[@noralyndelmundo7784]

I super lovesss ur video Pinay Mom 💞🥰 Kaya d ko napansin na d pa pala ako nakasubcribe 😅😅 Nakakaproud talaga ung mommy na katulad mo Pinay Mom 💞💞 thank you for inspiring me 😘😘😘

[@corazonantonio2550]

Wow level up kana sa pag luluto so sweet ka talaga Nakakatuwa ka mag luto, natatawa ako sa action mo mag luto ha ha ha especially tungkol sa family mo Merry Christmas more blessings to you and siyempre sa family mo God bless

[@pinaymominsouthkorea5629]

Thank you so much ♡♡♡

[@corazonantonio2550]

Next time mag luto ka ng Bicol express im sure magugustuhan nila kasi maanghang pag natikman nila lalo ka nilang mamahalin Saranghae

[@pinaymominsouthkorea5629]

@@corazonantonio2550 opo, nakabili na ako ng gata. Abangan nyo po. ♡

[@sianmacalintal0726]

Chicken afritada,masarap din may pineapple chunks or tidbits po...

[@riodioquino5733]

Improving ka na sa pagluluto Momsh! Proud of you hihi. Kay Panlasang Pinoy din ako nagwawatch pag may di ako alam iluto. Can't wait to watch your next vlog! Gusto ko na makita ang reaction ng parents in law mo sa mga ni-prepare mo na pinoy foods. 😊😍

[@pinaymominsouthkorea5629]

Proud din ako sa sarili ko, hahah! Charot lang. Thank you momsh ♡

[@melaniebonda3959]

Oemgeee Ms. PMSK, I can't stop watching all of your videos :) Lovelots

[@zenaidaconcepcion9098]

Advance happy new year Tonette & family galing nman filing filing mo Tonette sarap ng fruit salad at lumpiang shanghai waiting for your in laws to taste all you cook filipino foods ang sweet nman ninyo ni Alex habang tinuturuan mo ng tagalog si Alex happy for your family watching fr. Las Vegas nevada.

[@pinaymominsouthkorea5629]

Thank you po ♡

[@KatreenaTDano]

Diko alam kung bat sila na aartehan sayo tita kasi ako masaya lang ako everytime nanonood ng vlogs mo i swear po HAHA, actually araw-araw napo ako nanonood ng vlogs niyo hehe

[@jellcolores2969]

Hi PMSK! Kakatuwa nanaman ang vlog mo. Tawang tawa ako sa pakikipaglaban mo sa sibuyas tapos sabay sabi mo ng "pwede na ba ako maging chef?" Kakaloka ka! Well whatever content you have I still enjoy your vlogs.🙂

[@melodysansan4367]

I'M WAITING FOR ABOEJE'S REACTION BAGA HEHEHE...ADVANCE HAPPY NEW YEAR GUYS!!....MORE BLESSINGS ,HAPPINESS & KEEP SAFE!!...

[@carmelicharize9356]

Our kapampangan style, of afritada, ginigisa muna magkasama ang garlic onion bellpepper. With ginger, ginger is pang alis ng lansa ng chicken or smell, it improves the taste- certified kapampangan viewer

[@Mae-bh4bw]

Yesssss. kaya lodi kita ateeee.. 💖💖💖💖

[@Jae2jae-ke5zp]

I just watched this. Suggestions: drain all preservatives and washed in running water para tanggal lahat ng preservatives na lasa at mas masarap. Add cream and evap Milk much better and not very sweet 👌

[@marry-anndereche2456]

Hello Tita Charr 💗 Nakakainspire po mga video nyu hope to see you soon in person oag umuwi ka dito sa Philippines ehehe

[@allaingalit5479]

Just to add PMSK dapat iluto muna ang giniling bago iwrap sa lumpia wrapper.. kasi mabiis maluto ang lumpia wrapper. the result kasi luto na ung labas pero ung giniling na karne dipa.. Just a suggestion lang. Ganon kasi ako gumawa ng lumpiang shanghai here in the Philippines.. 😊☺

[@notme5075]

Merry Christmas sa family mo. Sana magcollab kayo ni Ate Erica ng Tengker's World! Pareho ko kayong favorite!

[@pinaymominsouthkorea5629]

Thank you, hopefully makapagcollab kami soon. ♡

[@AirahCyy]

@@pinaymominsouthkorea5629 waiting din ako unnie for collaboration with Ate erika and kuya ricky ❤❤❤

[@nerissairigoyen3315]

I’m back ate! Dami ko g videos na naipon na panonoorin dito sa channel mo. Hehe. Happy New Year po ate!!!

[@anginyopongatefrance8101]

Tip when opening a vacuum seal jar: itaob nyo un jar (turn it upside down) kuha kayo knife then (loosen up the latch) sungkitin nyo un metal na naka2pit sa rim. Pag maluwag na itaob nyo ulit at buksan (once the cover is loose turn it upside dwn again then open)😊😁😅

[@rmaco0110]

Merry Christmas Ate PMSK 💖💖💖💖 #Yun ooh 🤗🤗🤗🤗Pampagoodvibes ang Tagalog Lesson ni Kuya Alex

[@Mejsification]

Wow mukhang masarap. Penge naman dyan. Ha ha ha. Anyway, HAPPY NEW YEAR! 🎆

[@jctv2570]

hahaha nkkloka ate tonneth.. serious si hubby mo.. heehe igiling giling.. pgsayawin mo nga siya t.. hehehe

[@joecook4236]

For lumpiang shanghai if you want to achieve Pinoy taste, you must have a chopped kinchay in your filling for extra flavor and aroma. And for tinola, it was ginger first for me as a Pinoy chef (to get the full gingery flavor of the broth because this the distinct taste of the dish), before garlic and onion in your sautè.

[@Laviawifuu]

Celery po dapat siguro sa lumpiang shanghai. Pero for sure masarap pa rin po yan! Merry Christmas and Happy New Year, PMSK! 😊

[@jocelynbaco26]

Am going to copy your pinoy fruit salad for the near year kasi stay at home Lang kami Dito sa Australia.hello Ina,from downunder Australia

[@nanetteberial6649]

@PMSK Did you tried cooking "Dynamite"? 'Yong siling green na nilalagyan ng giniling or pwede rin naman cheese and ham para medyo tipid sa ingredients. Then wrap in a lumpia wrapper. :-)

[@lindaadane2537]

Happy holiday to you're family try and try until you success sa lahat ng ginagawa mo

[@carrissah7866]

Ang saya talaga po ng vlog nyo tsaka very aesthetic. Merry Christmas!😊