I Tested Viral Kitchen Gadgets ft a Tofu Press!

[@mrbarrylewis]

Have a Barrathon, watch the kitchen gadget testing playlist kzbin.info/www/bejne/nnamcquGrdiXo9E Get the gadgets here: Popcorn maker amzn.to/2Q9Vsdj Handheld dishwasher amzn.to/2Qb4JSs Beer foamer amzn.to/2KTKfrs Cake slicer 1 amzn.to/2zG52ul Cake slicer 2 amzn.to/2UaO9jY Cake slicer feet amzn.to/2QCFEPC Tofu press amzn.to/2zG2DQe Buttercup butter maker amzn.to/2QxprLO Pug salt and pepper magnetic pots amzn.to/2KTKumm

[@alfie.b.2660]

Hi Barry. Can you do a double decker recipe before Christmas. I want to make one for my mum as it is her favorite. Love your videos.

[@kriggl1128]

Name yourself: Barrylicious 😁

[@teddy_jai2344]

Not from China Is from Japan

[@jade0_1]

Call it MV kitchen so only OGs will know what it means

[@MoreVolumeNOW]

if the idea "if i can do it, you can do it" is still the main theme here you could change it into "your virgin kitchen" ....but on the other hand the name of your channel already became a brand and stands for the great truth that everyone can cook and become good at cooking and baking. you just have to start... "my virgin kitchen" reminds everyone and yourself for all times on where you come from and how your abilities changed by putting effort in it! So...don't change it!

[@roche320]

Put the knife spacers on the other side of the knife. You'll be pushing them instead of pulling.

[@OurDailyBrad]

Roche Came here to say the same thing. Another “user error” situation.

[@Angry__German]

This.

[@Charlie35843]

I was literally stood alone in my house yelling that at my phone

[@ei96byod]

That's part of the charm of this channel, all the user errors 😄

[@ronjav.o.6023]

I litteraly came only to the comment section to mention this

[@MihoshiChama]

Please try the tofu press with anything but silken tofu. That stuff is not meant to be used that way, so other, firmer, kinds would definitely give you a better result

[@ivykat9009]

The knife cake cutter with the plastic pieces, put them on the other way. So it doesn’t clip off when you cut.

[@jdcrcspares7436]

Kitten Ivy he has 0 IQ so he doesn’t see that he needs to do that even through they came off like 5 times

[@ivykat9009]

TFS_Shadow you’re just being an unimpressive hater...

[@madrabbitwoman]

I am pretty sure they are designed for cutting just cake - not a layer of tough icing

[@1addition1subtraction]

@@madrabbitwoman yeah I mean you would never just cut a iced and fondant covered cake like that ever, you would only cut naked cakes after they cook from the over before putting any icing on them

[@IncredibleMoments444]

M8 ya gotta use regular tofu. Silken tofu isn’t for pressing. It’s for soups and smoothies. Could you do that one again with not silken tofu?? Also, you didn’t shake the butter long enough.

[@MissBookworm1995]

Barry you used the wrong type of tofu you used silken. You need to use firm tofu try it with the cauldron tofu

[@sleepypillow2716]

I don think he care in anyway

[@sleepypillow2716]

He is harassing the tofu

[@Dewkeeper]

@@Okurka. They taste mildly nutty. That's all tofu has ever tasted like, and that's what flavor it adds to a dish. You don't make tofu a centerpiece like meat, you use it to soften other flavors. You know what takes like styrofoam? Rice cakes. Rice based cardboard, I say!

[@Hanzeeeee]

Not doing tofu or this gadget justice by using the wrong kind of tofu 😂 💚

[@marsworld7513]

Yes!! I was thinking the same thing.

[@Amethyst1919]

You made whipped cream... butter separates from the liquid and then you can strain it out... and you could have poured the cream in through the bottom...

[@PuffyRainbowCloud]

Butter doesn't separate. You just whip the cream with salt until it becomes thick.

[@Amethyst1919]

@@PuffyRainbowCloud You apparently haven't made your own butter.,, I do regularly.

[@PuffyRainbowCloud]

@@Amethyst1919 I made my first butter in kindergarten.

[@Amethyst1919]

@@PuffyRainbowCloud That explains it then.

[@sephorahora127]

@@Amethyst1919 lmaooo savage

[@samaritaDeath]

You used the wrong kind of tofu. You used soft tofu, this press is for medium /firm or extra firm tofu. That's why yours look all mushy

[@kimcaudle125]

It's used for making tofu from boiled soybeans. The boxed ones are already processed/made.

[@damlakaraaziz8561]

He didnt shake the cream enough. All he made was whipped cream, if he carried on shaking it would have turned into butter and buttermilk.

[@jaykneegarner2479]

damla karaaziz he needed to let it sit on the counter for the full 6-8 hours. That part of the procedure is so that the heavy cream can develop the cultures that gives truly great butter it’s flavor. It’s not just to let the cream warm up.

[@angel1895]

And then he was going to just dump the buttermilk down the drain! Barry! 😕

[@tunehknott9045]

I love how long it took him to notice that he had tofu above his right eyebrow.

[@keys3454]

Ikr! Lol

[@kiahixxie18]

You didn’t shake the butter for long enough after it gets thick it will separate and you will hear the lump of butter in the liquid when you shake it

[@new0news]

watching him squeeze whipped cream on that bread was too funny

[@shandrabrooks6431]

This ^^^. I make butter a lot. It takes a while but once it goes from whipped to butter you’ll know it.

[@efjeK]

yes it needed to be whipped longer, but I am not sure the jar is up to that. Feels to me like using an ordinary mixer would be a lot easier.

[@new0news]

@@efjeK We used to make butter in canning jars all the time when i was little it just takes a long time. It's possible just not very efficient.

[@lottatroublemaker6130]

new0news - We did too, and it took forever. I don’t get why they made that jar, it’s a waste of money. The same amount of cream in a large canning jar would work at least as well.

[@kierancampire]

Barry it'd honestly be so disappointing to see your channel name changed due to a (fair) few idiots, like, you've stated before as well as it being obvious, you were a virgin to the kitchen, this started from (by the way going on assumptions here as i am a fan but not that much of one XD) a man barely understanding how to make scrambled eggs on toast, to someone who can make a plethora of bakes, understands how ingredients and the kitchen works, and is very versatile in the kitchen, but this was to documment this process of independant learning and to show others everyone starts from somewhere and no one's born knowing their way around a kitchen, it'd be a shame to lose that because of trolls/people who can't think

[@justwinks1553]

Kieran Campire I've absolutely agree with everything that you said. His channel is my Virgin kitchen. Not I'm a virgin in the kitchen. People still enjoyed Prince's music even though he changed his name to an unpronounceable symbol. We will love this channel regardless

[@kierancampire]

@@justwinks1553 Oh totally, like, i know his videos won't change and it still will be the great content i love, it'd just be a shame to drop the name that sums up the channel and his journey because of those few people, but then at the same time i totally respect how, like Barry said, he's not a virgin in the kitchen any more, also, if it bothers him he should do what he wants to make his content more enjoyable for him to make, so i respect whatever decision he makes, that was just my personal spin on it

[@ei96byod]

I wonder how many times Jamie Oliver was teased for the show "the naked chef". People really are idiots.

[@fleurcluistra2649]

Totally agree...

[@antisocial-gamer7293]

The problem is that whatever you call your channel, there will be still those people who comment, 'What does your channel mean?!'

[@urbanbatfitters]

You’re one of the only people who test kitchen gadgets on KZbin who makes sure to disclaimer that a lot of kitchen gadgets, while unnecessary clutter to some, are everyday essentials to those of us who are disabled, chronically ill or have limited strength/mobility. Thank you so much. 💕

[@violetmoon1587]

THE LOBSTER THING!!! IT'S ALIVVVEEE!!!!!

[@MyOtheHedgeFox]

Glorious!!!

[@ahandsomefridge]

I'm scared

[@brianm6337]

ZOIDBERG LIIIVES!

[@062815566]

Yes, I vote for this as the new channel name!

[@clairezita4145]

Oh gosh I absolutely jumped when it dropped the plate ahh

[@disasterofalldisasters]

"I'm not exactly a virgin in the kitchen" Doesn't know how butter is made 🙈

[@niceguybuddha64]

uses soft tofu in tofu press.

[@Helencuddles]

Somebody please make a compilation of videos where Barry has food stuck on his face

[@AshesAshes44]

Wait! Scavenger hunt for the food items, prize of that glorious t-shirt he's wearing! Then we all watch the compilation video and throw food at the screen ala Rocky Horror. Yes, I'm a little extra. How did you know?

[@penelopepolinsneemeyer4757]

The blade clamps might work better if the slots are facing any from the direction of cutting?

[@ololizoz]

That's what I thought as well. That way they won't come off when you're dragging the knife across the cutting board.

[@sarasutorius4436]

Don’t change MVK! The whole reason I love your channel is because you make everything simple for virgins in the kitchen!!!

[@ShendijiroUra]

If you need to change it Barry's Kitchen sounds good, but the My Virgin Kitchen is good too because most of your watchers are well, virgins in the kitchen!

[@uderzo1984]

Yes, exactly. Don't listen to the commenters that either don't get it or a too immature.

[@The_Keeper]

Yup keep it, cause some of us Kitchen Whores (paid and experienced) do get our proverbial culinary cherries re-popped occasionally and learn some new tricks as well.

[@abouttime837]

Barry’s Kitchen sounds too basic. MVK is a really intriguing brand name and it’s immediately memorable. I only subbed recently but in the past whenever someone said “my virgin kitchen” I immediately recognised the name

[@mollyraymff]

Barry: doesn't read instructions. Also Barry: **shocked when something goes wrong**

[@Zelkamel1]

I think you supposes to put the cake slicer feet thing on the other side of the knives where you cut so when you push to cut the cake it will not fall down

[@ruperttherabbit3893]

Barry....that's silken tofu... You need firm tofu if you want to marinate it.

[@twocvbloke]

Send the faulty dishwasher thing to Big Clive to take to bits, I'm sure he'll get it working... :D As for the, er, butter, needed to be shaken a LOT more, 'til you have yellow lumps of lovely butter form, what you have there is heavily whipped cream, which is nice in itself, but not as good as butter... :D

[@brianartillery]

Barry, from 07:05, you have a bit of tofu stuck on the right side of your head. Just thought I'd let you know. The butter maker should have been shaken until you could hear a lump of butter rattling around. When I was about seven or so (1970), we made some at school, using screw-top jars. The cream will separate into solid butter, and liquid buttermilk, which can be poured off and used to make scones, soda bread, etc. The solid butter should be squeezed out, and dropped into very cold water, and once in there, squished into a ball. Take it out of the water, wrap it in greaseproof paper, and put in the fridge. It should be used within a couple of days. If you add salt, it will last longer. All you need to do is shake it for longer. If you whip double cream for too long with a mixer, it will separate into butter and buttermilk, too.

[@1addition1subtraction]

Yeah at this point using a stand mixer would have you a lot of time and also save your arms from a long workout 😂

[@eyeballpaul700]

I've grown attached to the channel name over the years. Don't change it ya madman

[@Moudie90]

I like that it’s mvk... you try new things all the time! Plus extra points for nostalgia

[@emmabaylis578]

I always saw the ‘virgin ‘ part of the name as meaning that the gadgets are new to his kitchen and he’s telling us how it works and if it does or not . I say keep the name people can think what they like

[@jesb265]

Btw, don’t change your channel name. There are way bigger things to complain about. People need to just enjoy your videos instead of criticizing the name. People name their kids Apple and they aren’t apples.

[@beccabosheers5456]

I know a woman irl that named her daughter appleonia. They call her apple lol

[@aquarhythm2999]

This channel is and always will be MVK in our hearts Barry!

[@psychman555]

Hi Barry. I believe the clip-on cake slicer attachments are meant to be mounted on the sharp side of the knife blade, not the spine side.

[@macrocosm1996]

OMG... I haven't met and been in love within a decade with such attitude! Barry, please keep talking this way and charm us all! IDK, but the way you made me laugh is like a drug dragging me in! I wish not just the kitchen but your heart too were virgin! ❤

[@traciannpalmer]

Don’t change the name I like it. Instead explain it by saying the products you test haven’t been used in your kitchen and they improve cooking so it’s all new to your kitchen.

[@woolenhat5796]

dont change your name. The Virgin Kitchen embodies the daft silliness, the learning of new recipes & gadgets and loveliness that is this channel.

[@JeriAnnHenson]

Maybe if you’re unsure about a gadget with no instructions take it to Instagram and ask for suggestions?!

[@HonestSpiritual]

Or he can watch other KZbin videos that people have already made on how to use a gadget properly, but most KZbinrs can't think to look outside their own channel for help.

[@jamiegriffin-smith9931]

Tbf it's a lot more fun and funnier if he wings it and if it doesn't work he can retest it and we get another gadget video!

[@shawnrains4047]

If a gadget comes with no instructions and can't be used without them, it's probably a bad product. And part of the fun is watching him figure it out himself. There are a million boring review channels.

[@overheardatthepub1238]

Don't change the channel name. No need. It's perfect as it is.

[@philipswanner4067]

I think that you should keep it "My Virgin Kitchen" but if you are really going to change it then I think "Barry's Kitchen" is what you should change it to. Love all your videos and you always make me laugh and smile and I always get cheerful when I see your notification in my subscription feed. Keep up the great work!!

[@jessicameadows8416]

Finally finished the whole playlist. Best marathon or Barrathon i have ever watched.

[@jesb265]

Absolutely love your videos Barry!!! You crack me up!

[@chrislim4690]

Mr. Barry, I’ve always enjoyed your videos and they really make me smile on a bad day. Thank you for your dedication and hard work to producing all these videos for us! Love from Malaysia!

[@superchicky1993]

My Deflowered Kitchen😂😂😂

[@ASZHanazaki]

Hi Barry, do *not* rebrand your Channel, it could mean death for it because the algorythem and your pass videos only reverence to MVK, not to Barry's Kitchen. There are sooo many problems with a rebrand, no not do it

[@RuneSwagga]

Agreed

[@saravoakes6968]

Agreed x

[@l0udcheese]

pp we need to come together and like this guys comment so Barry sees the very important warning

[@g10118]

Barry is beyond the point that a re-brand would significantly harm his backlinks in the long term, the algorithm adjusts quickly.

[@MRVDOG]

as a developer... changing channel name won't affect the "algorithm"... that's all handled by Channel ID, not Channel Name, I've seen many people change their Channel Name and they didn't get affected... BUT, I'm in agreement with everyone to NOT change it xD

[@andrewodley123]

So I only found this channel recently in the "Transparent Lemon Pie" sort of era of content. So I hold no nostalgia to this name what-so-ever. And yet still: Please dont change the name. It fits the channel so well. I actually thought, the Virgin comment wasnt about you being a novice in the kitchen I thought it was because you strike me as a bit of a dork. Which is completely fine, trust me i'm worse. I thought you were having a joke at your own expense sort of thing. Please dont misunderstand me. Dont read this comment with sarcasm or anything. Its a genuine comment with no trolling intended

[@sarahr7890]

This video further illustrates your point. Well said 😀

[@achanwahn]

15:25 thank goodness ppl told him how to use the cake slicer. Those have been around for decades. They're fantastic. You can even use them for topsy turvy cakes by placing one side higher. ♡

[@VampiraPericulosa]

My virgin kitchen is accurate. You didn't make butter, you just whippes cream. if you keep shaking it it should separate, liquids from solids, then you'll have butter

[@ChrisRyot]

no way I'm able to compete with some of the possible new names for the channel, BUT, I just have to propose "My Kitchen Well" , just for the sake of it. It doesn't even sound nice, but I just have this image in mind of Barry passionately "singing" 'well' at the beginning of each video and THAT warms my heart.

[@wildbass2138]

With the small cake cutters. Probably try with the slits facing away from you. That way the knife is going against the slots and so won't come off

[@dreamcatcher_14]

Barrathon’s are my life right now! Recovering from surgery & your videos help loads! Even though I can’t eat anything I see you make, super jealous, but still always worth watching!! Also don’t let people get to you about your channel name, it’s your history! Even if you are a pro in the kitchen now!!! Much love, huge fan, Jena ♥️

[@CatmanvsKyle]

Well sir, I think the new name is obvious: Cougar Kitchen. Also if you put the cake slicing things on the knife the other way they wouldn't slide off... as much at least.

[@NinjaJoanie]

Michal Bernášek 😂🙈

[@alibeaute5128]

I’ve never seen a man so excited to wash plates 😂 Mrs Barry could get use to this

[@SandraSparklez]

you have to get regular tofu, not silken tofu;---) rookie mistake

[@annadimartino2726]

I made a new KZbin and very sadly lost most of the KZbinrs I watched. Today I thought of you and searched “brutish kitchen KZbin channels” so glad I found you again!

[@LasseKroner]

Turn the knife klips around so the opening is at the other end, ie you are pushing the knife into the clips rather than pulling it out.

[@emmaparsonslappin909]

I watch one of these videos on my study breaks and i live for them! Enjoy them so much

[@Eva-ww8kx]

I'm sorry but I have to tell you this: You're supposed to mix the butter beyond whipping cream. This was just the start. 10-20 minutes of shaking is normal. If you put the clips on the knife on the sharp end they won't fall off.

[@Husbear1992]

What about My Family Kitchen? you cook with your wife, kids, and friends a lot as well as doing colabs with people that have families as well. The new intro is perfect for it since it shows your family together as well.

[@ethanwillick6157]

Change it to MVK so it keeps the name without making either side angry

[@lisacortes6351]

Great idea

[@TIGFAD]

I really appreciate that you re-did the cake slicer thing. It was stuck in my mind for way longer then needed. lol

[@eleanorw6347]

Yay a new washing up lobster looking thing!😂😂I like the name Barry’s kitchen.

[@ludbianchi1]

i just literally spent the last 3 days watching this playlist. SO ADDICTIVE, I WANT MORE

[@TreeDragon]

Hey Barry I've noticed you're quite sensitive to the vocal minority. Please keep the classic channel name!

[@sackroad349]

I feel like My Virgin Kitchen is still a good name because of the videos you do. Introducing people to new recipes, or gadgets. You might not be a kitchen virgin anymore Barry, but I'm sure many of your viewers are, and I just feel like the name is a nice welcoming sign to them.

[@trippydrew8492]

The "My Virgin Kitchen" name works incredibly well. Not only is it an already established and recognisable name, it is also representative of a fair few of your viewers. I for one am a complete kitchen virgin, the main reason I first clicked on your channel was because of what the name represents. Please don't change it because of a few immature people on the internet.

[@crystaadams2912]

after you make the whipped cream you need to hit it to break it and then continue to shake until yellow and a ball forms then there is buttermilk and butter. I did it in a plastic bottle and it work

[@NinjaJoanie]

Please don’t change your channel name! It suited you so well as someone who constantly tries new things! It’s also kind of cheeky, which is perfect!! Like others have also stated, if you DO have to change it, Barry’s Kitchen is nice. Just not super catchy 😉 Your loyal subscribers are with you all the way!!

[@owlblu8841]

Always look forward to these videos. Keep them coming, Barry!

[@flowerdolphin5648]

I was taught one hole is pepper and multiple is salt haha

[@redcatjack]

it is

[@crabbatt]

You were supposed to shake the heavy cream more. When you make butter like that, it will first froth into a whipped cream then keep shaking really hard and will separate. Can also be done in any container.

[@shirleycastle5170]

You may not be a virgin in the kitchen any more but many are. You are encouraging people to get into the kitchen and give it a go that is why you named it My Virgin Kitchen? I can think of so many worse things 2 think about other than the name of your channel. Keep it the way it is please and thank you. The holes in your salt and pepper shakers are correct in my books. Omg lol

[@gigic329]

I just watched all the kitchen gadget videos.😢😢Now im hooked. I love watching Barry.

[@sulphuricaciduk]

"Sometimes user error"... undersold that a bit, Barry.

[@sabrinachaplin2971]

I absolutely love the pug riding a unicorn riding a t-rex T-shirt.

[@Tilla00]

I was thinking about that gadget when you cut the dog-cake. What if you put them the other way around. So that the opening was faced away from the direction you cut in (am I making any sense xD ) That way they shouldn't fall if as easily right?

[@MrVenat0r]

I like Barry's Kitchen. Simple and to the point.

[@SilentC0sm0s]

How about "Barry Lewi's - "My Virgin Kitchen"... Not only that you go up on the abo-list you would also be next to Barshens in my box ;)

[@jj.238]

The ‘cake slicer’ is actually a cake leveller that is used for cutting layers in cakes to be filled with fillings such as buttercream and jam

[@hooptie]

New name idea: My (not) Virgin Kitchen

[@NinjaJoanie]

Hudson Roberts or My (not so) Virgin Kitchen!

[@susanb9473]

Omg this was hilarious. Keep up the good work Harry. Also Barry's Kitchen is a good idea. Either way I'm going to watch your videos

[@susanb9473]

Ugh that was supposed to be Barry not Harry! Darn autocorrect

[@monochr0m]

The beer mug is Japanese btw... :D

[@mrbarrylewis]

cheers

[@notsokawaiiotaku]

It's not the first time he's called a Japanese product Chinese or vice versa. Maybe he orders it from a nondescript Asian vendor?

[@Nails_By_Kimberlee]

Lol - "The kitchen is flooded, but we've got a clean bowl by golly!" 😂😂😂

[@Squiddyjayjay]

You need to cook the tofu try that it will taste better

[@kronnie13]

20:07

[@psycobasschick]

We made butter at the preschool I worked at. Just a jar, a marble, some cream and a little salt. Because my kids were 1, I did all the shaking (older classes let the kids shake). When it turns whipped, you keep shaking until the butter "breaks" and liquid separates.

[@xerusama]

My EX Virgin Kitchen !! But uhmmm We all love MVK

[@raicabrera2603]

xerusama don’t be so childish 🙄

[@kristinkennedy7560]

The clips for the cake slicer would probably work better if they are clipped on the serrated edge so you push against it as you are slicing

[@jasonc3a]

I'm not trying to be snarky or anything, but it gets mentioned often that a lot of these gadgets can help disabled people. My question is, if a fully-abled person can barely get some of these to work, how helpful to disabled people are they ACTUALLY going to be?

[@DystopianOverture]

I’m disabled, and lots of these gadgets just don’t seem worth the trouble for me! Lol

[@jaykneegarner2479]

Are you sure Barry is fully-abled? He seems to me more like a fully grown man child! Granted he is pretty fun to watch make a mess!

[@punky19761]

(I’m disabled, paraplegic) like he mentions, some of these items are probably mostly novelty, and some of them probably need a little more time to set them up right, so who knows. But quite a few of these items would help me in the kitchen and I have some thing similar to things that he has shown. So yeah, depending on the person’s disabilities some of these things will be useful to some people, some of the things won’t. If I went through all of his gadget videos, I could probably make a pretty long list of the things that would help me and I would like to have. Kitchens are not accessible and can be really, really dangerous for disabled people because they are not accessible so a lot of us look for some pretty simple ways of cooking, cause some of us aren’t trying to be fancy, we’re just trying to eat without a trip to the ER.

[@punky19761]

Just in this video, the whipped cream shaker would be useful to me. I wouldn’t have to use any type of hand blender or clean it. Also possibly the bug looking thing at the end that cleans the grime off of dishes. I can’t reach the sink with both hands very well, so either that or possibly an easier gadget like that would indeed help me. I’m allergic to soy, but I think the tofu press would also be useful for some disabled people.

[@khills]

Carbon-based errors are frequently addressed by reading/following instructions--something Barry doesn't spend a lot of time doing. (And they're not all assistive devices; some are just novelty. The point, tho, is to think before criticizing something as a useless unitasker: who might benefit from it?)

[@penguinlucy5210]

Ok just finished a day worth of Barrython watching all the gadget videos now wanting some of those gadgets xx

[@Desu-Desu-Chan-San]

For the knife clips, reverse them so when you are pulling it the clip can not come off and only seats itself onto the blade more. Also, you only need to use one. ;)

[@paigemusgrove3311]

Don’t change the name! The way I thought about virgin is unadulterated and clean cooking (not a lot of preservatives and etc) Dont let people change you or your channel, you have a good thing going.

[@perusalenne]

Just what i needed this morning, thank you Barry!

[@soulmaiden]

Barry's Kitchen of Wonderous Wonder?

[@D31taD4wn]

What a fun Video Barry. Love that doggie cake. Thank for sharing Barry and Family!

[@fedupwithusernames]

It doesn't make sense to change the channel name, it's basically your brand name. Even if it is not technically correct anymore. Also for the shakers, I'm 100% sure salt goes in the one with several holes, and pepper in the other. It's like that in every restaurant, too.

[@kittyrichardson68]

They were right when they told you pepper is in the shaker with only the one hole. If not I have been doing it wrong for 50 years. Enjoyed this .

[@akirahideo6904]

keep the name :) let the trolls keeping the traffic on yer YT channel bit higher

[@dewiardani5004]

Lovin the shirt!!! 👌🏼 I love how you have a theme song for almost everything you say! 🎤😂

[@B.McAllister]

My Vicarious Kitchen, keeping the MVK logo as well as us living through your testing of recipes and gadgets.

[@arcadius90]

Hey, Barry!! With the cake slicer feet, you need to attach them so that they point the opposite direction to the cutting - that way, you are always pulling the knife into the clips, not out of them!! They work a dream!!

[@nadivkaspi6211]

Barry's Kitchen seems fitting. You already say "Barrathon" and such, so it feels right to me.

[@donnyreiss1180]

thank you barry. your videos are very entertaining.

[@Katreyn_]

That dish washing tool turned out to be a lot more impressive than I expected. Probably pretty great once you get the hang of it. Also a pain to clean I imagine.

[@shirorhion1250]

If you add a marble to the base of the butter maker it helps agitate the cream. Makes it quicker and easier.