Award-Winning Chili Recipe: The Ultimate Comfort Food!

[@OuiserBoodreaux4]

Lemme tell you something, I made the chili recipe you did with AB and that bacon is the magic bullet! I just finished the last vacuum sealed bag I had in the freezer, so it’s time for me to make a pot as well

[@MrMakeItHappen]

so good!

[@bethdavis6863]

Chili and its toppings are also excellent on baked potatoes!

[@Amick44]

Add a little white pepper and oregano, too. Not too much though, especially white pepper.

[@theflourcity]

Love the cinnamon/sugar idea. I've used something called "Not your father's rootbeer" in my chili. It adds a nice sweet flavor, especially when you spice it up with the adobe peppers.

[@mauricemaple1430]

Sounds good. There is that alcohol to deglaze.. Great idea

[@JamesLloydKeyboardist]

I’ve made this 3 times and made his white bean chicken chili 4 times so far. I’m not mad at the cinnamon, tasted good to me. Also, I add browned andouille sausage and a couple cans of rotel to my beef chili. 🥘💙

[@MrMakeItHappen]

Thanks!

[@JamesLloydKeyboardist]

@@MrMakeItHappen Really looking forward to meeting you Saturday and tasting your cooking in person. Also hoping to cop your seasonings and flour. 🥘♥️

[@marydrew2583]

You've open my eyes to new additions to chili I wouldn't have thought of. Thank you!

[@jlove3046]

Wow that chilli presentation looks amazing 🤤

[@MrMakeItHappen]

Thank you! So good

[@SumnSumnSumnHTK]

I'll never say no to a bowl a chili!! Looks fire!

[@MrMakeItHappen]

thank you!

[@karenhavey2291]

My secret ingredient is fish sauce. Just a little bit to most dishes gives it a great umami flavor. I don’t know why this works but it’s just adds that “umph..” to dishes.

[@rachelsweets]

Great tip thank you

[@plantlvr]

I agree!

[@jawajuicer2696]

Yes dude. Tomato soup has been one of my go to ingredients in chili for 20 years.! Its nice to see someone else use it.

[@leighDrusllalyle2304]

When I was at Uni, my husband went away to work in Namibia on a scientific project involving springbok, wildebeeste and other antelope for two weeks. In his absence, I cooked up a HUGE pot of chilli and grated a shit load of cheese! Over the 14 days, I used some of the chilli on baked potatoes, then loaded aubergine skins (egg plant), straight forward chilli and nachos, chilli and tortilla lasagne, burritos, enchiladas…. It was amazing how versatile a pot of chilli is and as it matures it just gets better and better!

[@whitewolf6730]

It does! I have my own way of making chili, but want to see what all he puts in his. Mine is all natural, only thing processed is the can of adobo chilis. Plus tomato paste and tomato sauce.

[@nixie_xo9460]

I just made chili the other day. I’m from Texas & they don’t put beans in their chili…. But my mamas from Maryland so we did. I use ground beef, pork chorizo, diced onions, tomatoes, tomato paste, Rotel original, jalepeno (in the jar cause I like to add the jalepeno juice), garlic, chili powder, Cumin, oregano, paprika, chicken bouillon & pinto beans. I will definitely try it with the bacon. I’ve used beef ribs too & left over brisket. The brisket was a whole new level!

[@MrMakeItHappen]

So good! thanks for tuning in

[@JoelPecina]

Born n raised in Texas we add beans idk where you from but we add beans

[@gmeck100]

Chili isn’t chili without a heavy dose of cumin.

[@shonda79able]

I'm making chili this weekend for the first day of Fall. You're right on time.

[@MrMakeItHappen]

thank you!

[@juicieleo813]

I made it last week for the first time this season but I have to try it his way😊

[@lavernejones4471]

Wow! That looks amazing! I’m definitely going to try it. I can’t wait to get your cookbook. I still do the Rachel Ray trash bowl.😎 Everything you make looks delicious! I keep your AP seasoning and Lemon Bae in constant rotation in my pantry. Thanks for sharing as always. 😊

[@MrMakeItHappen]

thank you!

[@lavernejones4471]

@@MrMakeItHappen You’re welcome!😊

[@rellstorri]

You’re the first person I ever seen use a pot basically like a skillet right before adding everything else. I know that probably sounds simple to you but tbh I’m lil slow. This was a simple recipe and looks great.

[@MrMakeItHappen]

lol thank you

[@dianebond4576]

I've added a can of Campbell's Tomato Soup to my chili for the past 45 years, and it does make a difference!! My chili is always eaten first in the office whenever there was a chili luncheon. Yes, it's THAT good and No, l would never give my recipe out 😎

[@halrichard1969]

Tortillas do go well with Chilie too. Helps to easily clean the bowl as you finish as well.

[@moneyisviscous]

Made it today but with short ribs in the crockpot! OMG. I followed everything except I just browned the short ribs in the bacon fat then threw everything in the crockpot except the beans. I added them during the last hour! SO GOOD!

[@bobmajor2385]

Hello Matt. I made this chili and man do we love it! My wife likes old family traditional chili but this one she can't stop eating. Four thumbs up to you sir!

[@dottiewest385]

I use Campbell soups as well! I use it in chili, spaghetti, stews, meatloaf to name a few…and of course for grilled cheese and soup makes me always love it. I probably buy about 12 cans a month or so, we really love it! Call me picky but I will only buy Campbell soup. My daughter recently went shopping and bought a generic can and I pitched a fit. Made her eat it…I love her dearly but don’t mess with my soups! ❤😊

[@HBW497]

Omg!! Matt this chili recipe is incredible!!! I can’t stop eating it!!

[@ThatsaTechnicalFoul]

Chili is one of my favorite things to cook. I make it year round because my wife frequently craves it. Yours looks outstanding!

[@MrMakeItHappen]

Thank you!!!

[@wendyred9998]

My God you ready my thoughts I was thinking about chili

[@lrs1519]

Oh baby I cannot WAIT to make my first pot of chili. Ain’t cold enough yet

[@MrMakeItHappen]

lol true

[@JudyCraft-pz6vq]

I also For chili over my spaghetti instead of spaghetti sauce try it with the chili yummy😅

[@AthenaKeatingThomas]

Some really great ideas for alterations I can make. I actually use shredded freeze-dried pinto and black beans in my chili. The ingredients: the beans, and salt. No preservatives needed. And they hydrate and thicken very nicely in the broth etc. I often use habanero salsa for the spice factor, but I also love pickled jalapenos!

[@Forevertrue]

I cannot do the cinnamon, But everything else is right on. Not sure why the cinnamon doe snot work for me I love it in so much. But this is good Chili without it. Thanks man another good one.

[@smokinscott5815]

I want to be one of the friends that gets to do the tasting!

[@MrMakeItHappen]

🤣🤣

[@smokinscott5815]

@@MrMakeItHappen I’m going to let you know when I am in Virginia sir. Love the show.

[@angelagordon3541]

I grew up on chili and rice, love your recipe for chili!

[@Andyd33]

My dads is still my go to recipe but still looks great man I’ll give this a try when I can

[@MrMakeItHappen]

👌👌

[@cynthiacoring8602]

For someone on a budget, I use my bacon fat only to brown veges. I keep a jar on the stove same as my momma did. I buy triple smoked bacon so my bacon fat is yum, great for popping popcorn. I have also used prunes or prune juice if you like a sweet to balance off hot spices. It gives the chilli a dark rich color.

[@toddskog7975]

Best chili I have ever had! Thanks for this recipe!

[@Thefitalchemist]

Im still finishing up the chicken chilli. My son loves it. He hates tomatoes so that quickly became his favorite. He called his grandparents to tell them about your chilli and your youtube channel. I cant wait to try this one next.

[@scottboyett817]

Luv making chili. One time I bought a 15 bean soup kit. 15 bean chili was awesome! Your recipe looks like it’s hitting on all the good stuff!

[@davel2858]

I’m in Chesapeake Va. too ! I’m makin Chili this weekend, I’m going to try the cinnamon and Tamato soup , brown sugar. I make a ton of it and freeze some for another meal later , no taste lost. Good stuff !

[@WFCoolerChicken]

Never would have thought of using tomato soup! Interesting but I can see how it would work! Bacon also is interesting to me to add to chili will definitely try it!

[@karenstephens8788]

You can also serve it over spaghetti. Delicious!!

[@Amick44]

That's the best!

[@Mz.Mack3053]

I am making this vegan style, thank you so much for this on today. It’s going down this weekend❤❤❤❤

[@sherylgauthier6122]

This chili looks amazing. Can't wait to try. ❤❤😮

[@MrMakeItHappen]

hope you enjoy!

[@gloriasykes9279]

Matt, you are such a great cook! I can't believe you have Jiffy cornbread mix! Serve that chili with buttermilk cornbread! You are still our favorite.

[@MrMakeItHappen]

Nothing wrong with jiffy lol

[@gloriasykes9279]

@@MrMakeItHappen hahahaha. No not if you can't make it from scratch. 😂

[@tasha6734]

Saving it. I'll let you know how it turns out. Thanks

[@MrMakeItHappen]

Thank you!

[@janetseidlitz5976]

I use Campbell's tomato soup in my chili too. It adds a richness and is so easy to pop in.

[@gregsilsby6884]

So many ways to make chili. I’ve never done the can of tomato soup but going to try that next time. Always nice when the weather starts changing to get that first pot of chili rolling. Peace Matt 👊🏼

[@angelikahillmann8372]

I think I’m going to use this recipe for my chili contest we’re having at work

[@YummyCandiCollection]

This is definitely recipe try!! I’ve never put bacon in chili 😮

[@96Gaiden]

Do you think this is better than the previous chili you made that has honey, chocolate, and a split between beef and pork? Loved your short rib chili and just made this one tonight. Amazing!

[@FelipeJr.Hernandez]

Bomba really be blessing homefree americans socks. I was in a few shelters and the workers gave us brand new ankle socks. #thxforkeepinurword

[@traceycurtis1005]

Ha I literally just wached your recipe from 11 months ago. Im ready for this.

[@michaelholliday6037]

Looks incredible! I don’t need the weather to change to make chili! I make a smoked chicken white chili as well and it’s money!

[@stephanieskeens727]

Yes sir everyone is ready for some chili…. But this weather is still screaming summer! So imma definitely come back to the recipe when this weather decides to act right! Shout out to ya boys at the end with the best job eva!

[@MrMakeItHappen]

lol it's warm still here too

[@tishcannatella]

I remade this! I LOVED IT. Big shot out to the TEACHER ❤️❤️❤️❤️❤️ Mr.makeit happen did it AGAIN ✨

[@shellycarter155]

I always add a can of drained garbanzo beans, in addition to the red and black kidney beans. They soak up the flavor and the added texture is amazing!!!

[@MrMakeItHappen]

I will check it out

[@shellycarter155]

@@MrMakeItHappen it just adds an extra dimension to the texture. There is no flavor difference though…

[@kathydunlap5345]

Love the food and the bloopers. Keep it coming. ❤❤❤❤❤

[@sparr5132]

My mother always uses tomato soup! I will try this. My boyfriend doesn’t like spicy so I will have to adjust some stuff.

[@MrMakeItHappen]

so good!

[@eamaydellinalegria1556]

I am new to your channel. So far, everything looks so delish. I can't wait to try one of your recipes.❤❤

[@deattapi5141]

You read my mind with chili.

[@Adam-ds8nq]

I'm trying this also. I loved the tuscan chicken recipe too

[@Nickyd2024]

Looking good, Looking good, Looking good

[@Michelle-so2hz]

I’m going to try this recipe the next time I make chili 🥰😋

[@simplywandaful5889]

Thank you Matt for not being afraid of using a “seasoned “ pan 👏🏽. I hate seeing cooks use what to me looks like a new pan. Mine similar to yours has seen some work 😂. I feel it gives a lil more flavor aka a hard worker. Thanks for sharing 💕

[@cascadecryptid]

Go for it! You deserve it. Campbell soup would be an awesome partner!

[@davemartinez9322]

HAHA Hey Yay, Tomato soup and some grilled cheese !!!! Im trying this chili this weekend for sure!

[@debbievecchetti2770]

Hey😂, I didn’t even notice you forgot adding veggies. I’m definitely trying this, not sure of tomato soup but that’s a soup I love 👍

[@MarkRVillano]

I like mine a little bit hotter, so I usually add Tabasco, Red Pepper flakes, and Serrano peppers in addition to the canned Chipotle peppers, and substitute medium to hot Salsa for the fire roasted tomatoes. I also throw in a couple of Cinnamon Sticks, two or three Bay Leaves, a couple of tablespoons of Dark Brown Sugar, and a good splash of Liquid Smoke. In addition to the beef stock, I also deglaze with about a cup or so of dry Red Wine. Finally; instead of the tomato soup, I like to crush a large can of Cento San Marzano Tomatoes, and whenever I need to add more liquid, (because I simmer the chili for a long time) I cut it with those small 6 ounce cans of V-8.

[@krystlefitzgerald2244]

Looks absolutely delicious!!! 😋 👍

[@erickamitchell4626]

Wow looks so good.

[@sandiefletcher4943]

Your chili sounds great. I've never tried Chili w/ cinnamon, but I've heard of it before. I've never been one for all that heat. I like to enjoy what I'm eating. If I find what I'm eating is a little too hot, especially w/ chili, iced tea is great to add w/ it. I like to use the Chili Cheese Flavored Fritos.

[@AbsolutelyNoOne12]

Yessssss! Bring the Oxtail chili here... I don't have instantgram or whatever it is... 😅😅😅❤❤❤

[@earlsmith7308]

Very appetizing,way to go.

[@carm954]

Can’t say I have one of these ingredients in my pantry or in my refrigerator… however, it does look good!

[@slindsey5052]

Definitely a dish for me to make. Thank you

[@GMan-pi4or]

I love chili but for me fall drives me to make pot roast which I have in the oven right now! I will make this chili for sure!

[@amen_ra6926]

Serve it Hawaii or Cincinnati style on spaghetti pasta. I'm making pot tomorrow but using the America's Test Kitchen recipe. I've used it several times and turns out very well. It's a smokier type of chili. It has pretty much all the same ingredients except the bacon and bell peppers. It involves a homemade chili spice blend that's pretty good although I don't toast pablanos anymore. I use a two dried chili powders (pasilla & california) in their place and beer for the liquid. It doesn't call for cinnamon either. That could be an interesting addition. I drop in a few chunks of 70%-80% cacao also at the end. which reminds me I have to get some.

[@MrMakeItHappen]

nice.. enjoy! I have a recipe more similar to that one on here too

[@sandiefletcher4943]

Idk anything abt the Hawaii, but the Cincinnati spaghetti with the chili over it I find is blander than the full flavored Chili Mac, which my family so loves. Chili Mac is served over spaghetti, topped w/ your favorite options of heated kidney beans, raw onions, shredded cheese, and great served w/ club crackers. And iced tea is great if the chili is on the hotter side.

[@kaliffe2218]

I work for Campbell's Corporate 😂I use this in my Chili as well!

[@Prep5040]

I put cocoa powder in my chili. It tastes really good.

[@boirocr-Tamiko5]

Love chili and corn bread, looks delicious 😋

[@jameson4420]

Your chili is almost identical to mine, except I usually take something like a Reaper and blend it down really well. I also add the darkest chocolate I can find. Chopping up some steak is also a good move!

[@denvercolorado811]

I like the canned chilli they gave us in high school on chilli dog day

[@susanyencer1320]

Thank you

[@mflournoy2971]

Good Job! Thanks for sharing.

[@DoubleD19788]

Ground venison is also a game changer when it comes to chili. If you have the means, I highly suggest.

[@MrMakeItHappen]

I will try it

[@toddfowler111]

I enter a chili contest every Halloween and this recipe blows anything I made before out of the water. Personally I love bacon so I used the entire pack and also added 4 leaks in addition to the onions and doubled up on the tomato paste.. HOLY COW.... YUM!!! Just a note, In your photo of ingredients you show green onions yet you don't mention them while cooking. Thank you for this recipe!!!

[@MonicaHull-l9r]

Will be making this, this weekend

[@TonyVisciardi]

How much beef broth would you use or for beer…is one bottle good? Modello?

[@savannahgoodlingrealtorrea6404]

Did you make this yet? lol I’m scrolling the comments looking for the answer to this before guessing on Friday lol

[@TonyVisciardi]

@@savannahgoodlingrealtorrea6404 Hey, so I did make it. I used half a bottle of Modello. It came out good. No beef stock. Didn’t look as good this on the video. Haha. I used most of the other ingredients. I recommend it.

[@brendawiley4967]

Love this. Thanks 😊

[@MrMakeItHappen]

Thank you

[@cliffmurrey3372]

Matt is it necessary when chopping onion once you cut leaving the root you have to cut parallel with your cutting board into the onion towards the route? Will the layers of the onion eliminate that particular step once the vertical cuts have been made?

[@Estee.Ar.6869]

Looks delicious!

[@GuityStar]

I will make this chili tomorrow .

[@LoveMyCoffee10]

Looks delicious, however Idk about the tomato soup? Will it taste too sweet?

[@MrMakeItHappen]

tomato soup is sweet?

[@Spiderbeavis]

The condensed soup isn't sweet, I've used it before.

[@LoveMyCoffee10]

@@Spiderbeavisthank you

[@nwsmgquis]

I knew I wasn’t the only person that like rice with his Frito pie even though I know it’s not a Frito pie but still 👌🏾

[@MrMakeItHappen]

lol its good

[@nwsmgquis]

@@MrMakeItHappen as hell 💯

[@JamesWilliams-pc9xs]

Matt your chili recipes be 💯

[@wendyred9998]

My God you ready my thoughts I was thinking about chili Love you

[@12tb72]

Suggestion: try a rotary cheese grater (Amazon) speeds up grating cheese significantly!

[@teresamcfarland6731]

I'm going to try this chilli I've never put cinnamon in my chili before but I love your channel so I'm going to try it could you do a chicken chili next for me😊😊

[@JamesLloydKeyboardist]

He’s done white bean chicken chili. 🥘♥️

[@MrMakeItHappen]

gotcha!

[@rsmiff]

Grilled cheese & campbell's tomato soup is endless classic! Still have it now. Have added it to chili myself. Great recipe except cinnamon is not in mine.

[@MrMakeItHappen]

true indeed

[@trentonbanks8549]

Wooo....!!!Let's! GO!!...😋😍

[@SuzanneScarbrough]

Looks delicious ❤

[@taxiridefun]

Dang now I want chili!!!

[@heathermetz6576]

You had me at bacon!

[@chefboujie101]

I just made this on my channel it’s so good ❤❤😂

[@reyfin4922]

Yes! Rachel Ray always had her GB - garbage bowl 💯

[@RexZShadow]

Man that bring back some childhood memories of watching her show with my mom lol. Like damn haven't heard that name in forever.

[@MrMakeItHappen]

lol right!