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Merry Christmas. File this under "Conservas Pig-out". I try my hand at celebrating the Feast of the Seven Fishes, in the only way I know how! God bless us, every one!
On test:
Patagonia Roasted Garlic Spanish White Anchovies in EVOO
Kokubun, Kantsuma, Smoked Oyster in Oil
Donostia Foods Cod Fish in Biscayne Sauce
Pollastrini Di Anzio Al Pomodoro Piccante