Green Pea Pork Stew / Szoky's Kitchen

Green Pea Stew
Green pea stew, who wouldn't know it as it's on the menu in many inns, pubs, and restaurants.
This recipe is very simple and without any experience, anyone can make it in about 90 minutes, to the delight of everybody.
We highly recommend it to you as well
We highly recommend it to you and your loved ones as well, with a lot of love. Enjoy!
Zoli
Ingredients:
1 kg of pork shoulder
150 grams of bacon, cut into strips
3 onions
3 cloves of garlic
50 grams of tomato puree
200 grams of green peas
5-6 cl of dry white wine
2 pinches of salt into the cooking water of the green peas
Seasoning for the stew:
Salt
Crushed pepper mix
Crushed mustard seeds
Crushed coriander seeds
Marjoram
Parsley
It is recommended that you keep adding the cooking water of the green peas to the stew until fully cooked.
You can serve this dish with several delicious garnishes, such as egg barley (tarhonya), dumplings (nokedli), onion-pepper dumplings, baked potatoes, rice, mashed potatoes, Duchess potatoes (Pommes Duchesse), bison potatoes. All these recipes are available on the channel!
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