Рет қаралды 16,490
Muffins with corn grits are a really wonderful and tasty meal, and they go best for breakfast.
If you decide to prepare for dinner, they go great with dried meat and fatty cheese in slices, proven.
Muffins are juicy, soft even when they cool down.
Don't forget to save this recipe and enjoy it with your loved ones. Prepare them for school snacks, trips to nature, company in the park.
I baked them for 20 minutes at 190 degrees.
Ingredients:
- 3 cups of corn grits (polenta)
- 3 cups of flour type 500 smooth
- 3 eggs
- 2 cups of oil
- 3 cups of milk
- 1 baking powder
- 300 g of cheese
- salt to taste
A cup = 80 ml
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