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Muharram k chonge banane ki aasan recipe/ meethe warqi poore recipe/ chonge recipe
INGREDIENTS -
Refined flour ( maida)- 2 cup
Salt - half tspn
Ghee -3 tblspn
For chashni ( sugar syrup )
Sugar -2 cup
water -2 glass
white elaichi -3
cloves -2
Food clour yellow
Refined oil for chonge fry
Dry fruits
Almond chopped -5
coconut graded-2 tblspn
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#chongerecipe #muharramspecialchonge#meethewarqipoore
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