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*Cold Kimchi Noodle soup *
Ingredients :
Aged cabbage Kimchi, Aged Young radish Kimchi.
Vinegar, Sugar, Soup of cold noodle, Somyeon(noodle)
1. Cutting both of the Kimchi into small pieces.
2. Vinegar 0.5 spoon, Sugar 1 spoon.
3. Freeze soup for cold noodle in advance.
4. After boiling noodles, rinse them with cold water.
5. Pour cold soup along with some Kimchi soup.
6. Top the noodle with Kimchi and boiled egg.
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