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Thank you for watching today!
This time I tried to make pork bone ramen with a secret recipe from a famous store I heard from Master ♪
It seems that soups are currently making soups in the center at each store, but it seems to have cooked soups in each store before, and it seems that I tried to reproduce the recipe at that time (^ ^)
It was said that now only a small part of the store's upper level is remembered. . .
I am grateful to be able to teach you such a valuable recipe. .
⇩Click here for detailed recipes⇩
~ Chashishu ~
Meat shaping → boiling water (without lye)
Sake 4 in the seasoning liquid 10 minutes after re-boiling
Water 3
Dark mouth 2
Only 1
Coarse & Acne Sugar 1 (1: 1)
→ Lay down for a day (refrigerator)
Bake the surface with a frying pan (how to fry with plenty of lard)
Boil the pan with seasoning and boil alcohol for 2 to 3 hours (with a lid)
Ramen Soup
Washing with water (blood removal)
Put water on the ball and put the pig head into red. If you change the water, drain the blood while adding water. Continue to scoop for about 0.5 hours to change to Ak (while adding water as needed to easily scoop)
When the ak no longer comes out, stop hydrating and boil until the water level becomes 1/3 with maximum heat power * Keep mixing so that the bottom of the pot does not burn * Boil without worrying if the bone comes out above the water pot !
When it becomes 1/3, crush the first time, crush the pig head, pour water to cover again, scoop out the acupuncture that begins to come out over high heat, and stir again until it becomes 1/3 * When the same thing is repeated 1/3, the 3rd filtered soup is combined to make pork bone soup!
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• 【Music】東海道をゆく - 騒音のない世界
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