It isn’t lokum!! **Lokum** (also known as Turkish delight) is a traditional Turkish sweet made from sugar and starch. It has a soft, chewy texture and often comes in a variety of flavors such as rose, lemon, and orange. Lokum is usually dusted with powdered sugar or desiccated coconut to prevent sticking and is often filled with nuts like pistachios or hazelnuts. **Pestil** is a type of fruit leather made from the pulp of fruits like mulberries, apricots, or plums. It has a thin, sheet-like texture and is typically dried in the sun. Pestil is less sweet compared to lokum and is often consumed as a healthy snack. It is also sometimes coated with ground nuts or seeds for added flavor and texture. **The main difference** between lokum and pestil is their ingredients and texture. Lokum is made primarily from sugar and starch and has a chewy consistency, while pestil is made from fruit pulp and has a leathery, chewy texture. Additionally, lokum is generally sweeter and richer in flavor compared to the more natural and subtly sweet taste of pestil.