Ma nay ap say bht kuch seekha ....last Saturday ko mery ghr b dawat thi...8 say 9 dishes bnai sb kuch ap ki waja say bht achi bni allhamdullillah love u dear
@CookedbySabeen11 ай бұрын
Glad to know💕
@alijeeali465411 ай бұрын
Dinner b bohat acha lgaaaa
@nusratdurrani95927 ай бұрын
زبردست۔ 👍👍👍
@alifamilylifeinusa561511 ай бұрын
MashaAllah ❤❤❤🤲Ameen summa ameen ☺️
@user-di4xn5ox7p11 ай бұрын
Assalamualaikum aapi mujhe aap k vlog aur aap ki pyari batain aur bahut sari duayen bahut achi lagtin hain hamesha khush rahiye aur naye naye vlogs bnate rahiye
@CookedbySabeen11 ай бұрын
Walaikum Assalam Thanks 😊
@mrsbabar137211 ай бұрын
Ak din ma KZbin scroll kr rai to ap ki video samny aye to bs us din say ap k fan hain hm or ap k sath jur gaye hain
@CookedbySabeen11 ай бұрын
Jazakillah kher. Welcome to my YT family dear
@khalidaiqbal42511 ай бұрын
Yummy
@farahtaj706811 ай бұрын
yummy biryani
@noushabamalik618311 ай бұрын
👍
@cookingwithSaminaAsad11 ай бұрын
U r so sweet sabeen.mujhay app ki batain boht Achi lagti hain❤ajj may thori down thi 😊but when I saw your vlog i become fresh ❤ jazak ALLAH
@CookedbySabeen11 ай бұрын
Waiyyaki May Allah SWT provide comfort in your day. Aameen
@haseenabanu951211 ай бұрын
Nice video bohot maza aaya god bless you sada hansti muskurati rahe,aamin
@khalidaiqbal42511 ай бұрын
❤
@inayasiddiqui872311 ай бұрын
Mashallah baji ap voice mujhe bohot zeyada pasand h apka lehza bohot bohot achcha h ....itni positivity h apka vlog dekhne h ...or recipe to hoti hi h bohot achchi
@CookedbySabeen11 ай бұрын
Jazakillah kher
@crazyfundayvlog11 ай бұрын
Apki sabhi video bht behtreen Hoti Hain Apka cooking style mjy bht pasand hai
@abidabibi503811 ай бұрын
Mujhe apk batay bht kubsorat lagte h sis me apk video bht sakoon hor aram se dykhte hun ap bht best vlogger h mere ♥️
@CookedbySabeen11 ай бұрын
You are so kind my dear
@sarastylingvlogs11 ай бұрын
Lovvly as alwas
@pathan109511 ай бұрын
Biryani looks mouth watering.. Masha Allah
@ArshmanandMommy11 ай бұрын
Myn b ab fried piyaz hi dalti hn biryani bht lajawab banti hy
@CookedbySabeen11 ай бұрын
Aapki kya baat hy. MaSha’Allah
@mahaslifestylevlogs11 ай бұрын
Biryani looks yummy. Nice tips. Desserts are my favorite too. I like to make individual servings too, not for kids but for gents. As we serve food separately to men and women, I make the big bowl for the women's side and individual servings for the men's side. I think kids waste more if they are individual servings because some will take a bite, and some will take two. Also, kids are of different ages so their appetites and tastes are different. Only a couple of kids finish the whole thing. So we serve them as per their requirements they can take multiple servings if they want.
@CookedbySabeen11 ай бұрын
That’s one way of looking at it.💕 For big gatherings, I think that’s ideal. But we are a small group, so we mostly know preferences. Plus we don’t serve kids directly without tasting it first. If they are sure to finish only then I serve them that item in smaller quantities. You’re right they can take more if they desire. 😊
Sweet memories ❤❤❤👍mashallh all dishes looks yummy
@CookedbySabeen11 ай бұрын
Thank you so much 😊
@sweetsaltykitchen11 ай бұрын
Nice vlog
@CookedbySabeen11 ай бұрын
Thank you 😊
@mrsbabar137211 ай бұрын
Ap ki har video bht motivate krti mujy har chez k liye
@foodylife26511 ай бұрын
Allu ka pani discard nae kya karen uskay pani may flavour hota hy, pani utna dalen kay allu ka pani dry hojaey ya agar thora bhot pani bacha bhi hy to usko gravy may use karen, Thanks🙂
@CookedbySabeen11 ай бұрын
You are right. I usually use that to water my plants😊
@EshiVlogs11 ай бұрын
Super delicious biryani 👍👍
@sanacheema286411 ай бұрын
Super delicious biryani❤
@humsubaikhain11 ай бұрын
Aoa sabeen, really very nice,I like the lovely vedio,,hum ko khusi hui,app ne mention kia,milk wali tip,,main ne app se ammi ki tip share ki thee,you are only one jo hum sub ko yaad rakhti hain, humesha khush or aabad rahen, Ameen, cooking ke saath mujhe decor ideas bohat ache lugte hain,😊❤ jazak Allah khair,😊
@CookedbySabeen11 ай бұрын
WSalam Jazakillah kher
@abidabibi503811 ай бұрын
Assalam o alikum mere pyre sister from sweden 🇸🇪 yummy baryni mashallah 😋
@CookedbySabeen11 ай бұрын
Walaikum Assalam
@user-dz9dx9gl8f11 ай бұрын
Mosquito bbq 😂😂❤ awesome vlog
@CookedbySabeen11 ай бұрын
😁
@surhanchandio325011 ай бұрын
Mashallah ❤️
@brightupdesigns252111 ай бұрын
Mashaallah👌♥♥♥
@mahisial.official11 ай бұрын
your recipes are amazing
@CookedbySabeen11 ай бұрын
Glad you like them!
@aliyaibrarahmad408511 ай бұрын
mujhe ap ki cooking buhat pasnd hy or ap ka allmond cake buhat dil krta hy khane ka but mujhe baking nahi ati buhat bar try kiya hy hr bar fail hoti hon 😃
@CookedbySabeen11 ай бұрын
Thanks 😊 Kher hy, mujhy bhi baking nahi aati thi.
@hirarasheed162611 ай бұрын
Ma sha Allah meri aj rat dinner me bariyani ka hi menu ha ❤ Api wahan ka mosam kesa ha
@CookedbySabeen11 ай бұрын
Aaj kal kaafi garmi hy
@asmashoaib563811 ай бұрын
Nice vlog ❤ mashaAllah biryani recipi to hit ha 👍 apne konse rice use kare hain i mean brand name?
@CookedbySabeen11 ай бұрын
Thanks😊 Falak
@redrose290510 ай бұрын
MashAllah very nice sis aap ko enjoy kerty dekh k acha laga mai na to kabhi asi movie night mai gai hoon ns kabhi kisi ko bulaya bahut hi giny chuny logon say milna julna hay mujhy lagta hsy mai bahut reserve rehti hoon mery bachy bhi asy hi ho gaye hain logon say molna julna nahi ker sakty specially meri beti bahut hi reserve ho gai hay kia kahoon mujhy logon say der lagta hay pata nahi asa kiu hay mujhy lagta hay log back biting kerty hain or nuqsaan pahuncha sakty hain
@CookedbySabeen10 ай бұрын
Thanks for your Love. Check out my new vlog for answers
@shams117511 ай бұрын
Bht achi look ai.. Ap ka podina aisey green freezer me rakh k kesy rehta or food color konsa kis company ka ha or kewra konsa daala?
@CookedbySabeen11 ай бұрын
I use Zaiqa or Desi brand for food colour & kewra. Podina stays like this in the freezer. I never tried to freeze dhanya.
@farzanawaqar459711 ай бұрын
Aoa sabeen love ur vlogs..plz share recipe of pineapple delight
@CookedbySabeen11 ай бұрын
WSalam Check description below the video.😊
@farzanawaqar459711 ай бұрын
@@CookedbySabeen only ingredients are there
@CookedbySabeen11 ай бұрын
There’s a link of a vlog as well , Full recipe is in there. How I manage 11 Dishes for Buffet Dinner😳biryani-bbq-nihari bohat kuch/ Dawat Vlog|Cooked by Sabeen kzbin.info/www/bejne/ppKvhqF3pLeee7c
@mrsbabar137211 ай бұрын
Ap ki voice bht pyri hai
@CookedbySabeen11 ай бұрын
You are too kind. SubhanAllah
@hirarasheed162611 ай бұрын
Ap hijab leti hain bahir jaty hoe MASHA ALLAH europe me reh k jo muslims apni limits yaad rakhty hain jo islam ny din hain yakeeen krien bhut zaida acha lgta ha
@CookedbySabeen11 ай бұрын
SubhanAllah Sab Allah ki toufeeq se hota hy.
@hirarasheed162611 ай бұрын
@@CookedbySabeen beshak
@madihadailyvlog11 ай бұрын
Ap apny dresses ki shoping kahan sy krti hain 😊😊
@CookedbySabeen11 ай бұрын
Pakistan😊
@madihadailyvlog11 ай бұрын
Mujhy Pakistan k he lag rhy thy 💕
@shaziahabib426611 ай бұрын
Main behind doodh Dalit hon kyun mujhe bhi nahi pata😊
@CookedbySabeen11 ай бұрын
🙈
@talatniazi368311 ай бұрын
Biryani looks...yummy...but....movie main humain koi interst nhe hy.....
@CookedbySabeen11 ай бұрын
😊
@madihadailyvlog11 ай бұрын
Macher ka bar b Q🤣🤣🤣🤣
@CookedbySabeen11 ай бұрын
🦟 🙈🙈
@ayishasiddikha860410 ай бұрын
As salamalaikum very nice. Thode din pehle mujhe pata chala ki islam me nutmug nahi khana chahie , behtar hi ki aap bhi maloom kar ke istemal karain
@CookedbySabeen10 ай бұрын
Is it permissible for muslims to intake nutmeg since some scholars are saying it is an intoxicant? Answered as per Hanafi Fiqh by Fatwa-TT.com Scholar: Shaykh Arshad Ali Short Link: islamqa.org/?p=134068 Question: Is it permissible for muslims to intake nutmeg since some scholars are saying it is an intoxicant? Answer: It is not Haram. I am sharing some information below. In the Name of Allah, the Most Gracious, the Most Merciful. As-salāmu ‘alaykum wa-rahmatullāhi wa-barakātuh. Nutmeg spice is the hard brown seed from the nutmeg tree. The nutmeg tree is indigenous to the Banda Islands of Indonesia but is also grown in the Caribbean, especially in Grenada. It is a common flavouring agent and is normally harmless when used in small amounts. In low doses, nutmeg produces no noticeable physiological or neurological response, but in large doses, raw nutmeg has psychoactive effects. In its freshly ground form (from whole nutmegs), nutmeg contains myristicin, a monoamine oxidase inhibitor and psychoactive substance. Myristicin poisoning can induce convulsions, palpitations, nausea, eventual dehydration, and generalized body pain. It is also reputed to be a strong deliriant. For these reasons, Nutmeg has been banned in Saudi Arabia[1]and has been deemed as impermissible by some scholars. According to the Hanafi Madhab (school of thought), it is permitted (Halal) to use nutmeg, as long as it is not consumed in intoxicating amounts[2]. Hence it is permissible if used normally as a flavouring. And Allah Ta’āla Knows Best Mufti Arshad Ali [1] en.wikipedia.org/wiki/Nutmeg [2] حاشية الطحطاوي على مراقي الفلاح شرح نور الإيضاح (ص: 665) ونقل أن جوزة الطيب تحرم لكن دون حرمة الحشيشة وصرح ابن حجر المكي بتحريم جوزة الطيب بإجماع الأئمة الأربعة اهـ ولعل حكاية الإجماع محمولة على حالة السكر أما القليل منها ومن كل مسكر ما عدا الخمر ونحوه فتعاطيه لا يحرم عند الإمام والثاني إذا لم يسكر الدر المختار وحاشية ابن عابدين (رد المحتار) (6/ 458) (قَوْلُهُ وَكَذَا جَوْزَةُ الطِّيبِ) وَكَذَا الْعَنْبَرُ وَالزَّعْفَرَانُ كَمَا فِي الزَّوَاجِرِ لِابْنِ حَجَرٍ الْمَكِّيِّ، وَقَالَ: فَهَذِهِ كُلُّهَا مُسْكِرَةٌ، وَمُرَادُهُمْ بِالْإِسْكَارِ هُنَا تَغْطِيَةُ الْعَقْلِ لَا مَعَ الشِّدَّةِ الْمُطْرِبَةِ لِأَنَّهَا مِنْ خُصُوصِيَّاتِ الْمُسْكِرِ الْمَائِعِ، فَلَا يُنَافِي أَنَّهَا تُسَمَّى مُخَدِّرَةً، فَمَا جَاءَ فِي الْوَعِيدِ عَلَى الْخَمْرِ يَأْتِي فِيهَا لِاشْتِرَاكِهِمَا فِي إزَالَةِ الْعَقْلِ الْمَقْصُودِ لِلشَّارِعِ بَقَاؤُهُ اهـ. أَقُولُ: وَمِثْلُهُ زَهْرُ الْقُطْنِ فَإِنَّهُ قَوِيُّ التَّفْرِيحِ يَبْلُغُ الْإِسْكَارَ كَمَا فِي التَّذْكِرَةِ، فَهَذَا كُلُّهُ وَنَظَائِرُهُ يَحْرُمُ اسْتِعْمَالُ الْقَدْرِ الْمُسْكِرِ مِنْهُ دُونَ الْقَلِيلِ كَمَا قَدَّمْنَاهُ فَافْهَمْ الموسوعة الفقهية الكويتية (11/ 35) وَيَحْرُمُ الْقَدْرُ الْمُسْكِرُ الْمُؤْذِي مِنْ جَوْزَةِ الطِّيبِ، فَإِنَّهَا مُخَدِّرَةٌ، لَكِنْ حُرْمَتُهَا دُونَ حُرْمَةِ الْحَشِيشَةِ. الفقه الإسلامي وأدلته للزحيلي (7/ 5266) ولا حرج في استعمال جوزة الطيب ونحوها في إصلاح نكهة الطعام بمقادير قليلة لاتؤدي إلى التفتير أو التخدير.