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Vigan empanada is crispy and have papaya and vigan longganisa inside of it and thats make it special they put also whole eggs on it and it makes a whole meal. this is easy to make, you can make this almost everyday if you like.
dough recipe
3 cups of rice flour (not glutinous)
1 tspn salt mix it with rice flour
2 cups water
2 tbspn annato seed or atsuete
4 tbspn oil
filling
1-2 green papaya unripe (grated)
5-6 pre-cooked vigan longganisa or garlic longganisa remove skin
5-6 extra small eggs 1 egg per empanada
oil for deep frying
tools
rolling pin
wax/parchment paper
or plastic
if you have questions or suggestions
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empanadang vigan
vigan empanada
music by ikson
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