Mummy Makes the Best Scones!

Welcome to the Basic Kitchen Recipes! 🥰
Scones may seem like a simple baked good, but their preparation requires a delicate touch and attention to detail. British scones and American biscuits are quite similar. However, the difference is that unlike American biscuits, a scone has an egg in it. The key to achieving that coveted flaky texture lies in the proper handling of the ingredients and the technique used to incorporate them. Important tips are shown in this video. Don't forget to like, subscribe, and hit the notification bell for more cooking tutorials 🥰. Let's continue on this delicious journey together!
⌾ 3 cups of all-purpose flour
⌾ 1 teaspoon of baking powder
⌾ 1/2 teaspoon of salt
⌾ 1 tablespoon of vanilla sugar
⌾ 1/2 cup of sugar
⌾ 125g of unsalted butter
⌾ 1 egg
⌾ 1/2 cups of whey or heavy cream
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[@drhildaadekpe]

Yaaaaahhhh💃🏾💃🏾💃🏾 scones recipe

[@Basickitchenrecipes]

@@drhildaadekpe Yes! 😁 💃🏽

[@gstickler1]

Those look like a failure. No lift.