ဟုတ်ကဲ့welcomeပါ။thank you so much for watching ❤️♥️❤️
@SaungVlog5 жыл бұрын
ေတာ္လိုက္တာ မမရယ္...
@SawKong5 жыл бұрын
ဟုတ္ကဲ့ အားေပးမႉအတြက္ေက်းဇူးအထူးပါရွင့္💗💗💕💕💕😍😍💕💕
@ahamadilfam70895 жыл бұрын
ၾကည့္ရင္းနဲ႔ကိုစားခ်င္လာၿပီ
@SawKong5 жыл бұрын
😊😊😊ဟုတ္ကဲ့ ေက်းဇူးအမ်ားႀကီးတင္ပါတယ္ရွင့္💗💗💕💕
@futuregoal15225 жыл бұрын
Looks so delicious! The best technique and great upload video for this Dessert. Thank you so much for Sharing your method step by step which is easy to do it. Truly appreciate your time! Smart...
I was super excited about that snack until i learned that i have stir for about an hour . is there any way to make it without stirring ? how about baking it ?
@SawKong4 жыл бұрын
Almost Burmese's people are not bake directly for this dessert ..
If you add a little water when you cooking time your dough are will become to hard and you have to add the water again because we will add tapioca also we have to calculate for them also..if a little water final result is your dough are not smooth for eat..you can eat but not smooth look like our traditional dessert..that it😊😊😊
@dtml89834 жыл бұрын
Thank u
@SawKong4 жыл бұрын
Your welcome.. thank you so much for watching ❤️♥️♥️😍💗