Muntjac butchery by Scott Rea

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[@grahamstubbs4962]

Great to watch a true master at work. I'd love to do this but I suspect I'd have frequent flyer status at my local A&E.

[@nicke6394]

Brilliant video Scott. The best lasagne I’ve ever eaten was made with venison mince from a CWD. Absolutely delicious 😋😋👍

[@Falpastymonster]

Tremendous video! I used to be a fisherman, and the skinning method for the backstraps was a treat!

[@ChrisAbel1983]

Amazing to see how much meat you can get off a muntjac. Fantastic knife skills too!

[@aviansandercock8327]

Great video, very reassuring!

[@crazyferret9409]

Thanks for showing me where I was going wrong!

[@bertcremers3134]

Good job Scott, nice work, good video.

[@colinstubbs8734]

Can you please show us how to do a roe deer your way, I spend so much time getting rid of silver skin and sinus !! 👍

[@neilwootton2691]

I've got to do this later this evening without that sort of knife and possibly a blunt kitchen knife. I'm screwed aren't I!

[@Alun.pow1]

Shot my first munty Sunday morning. Gonna use this vid as a guide…… so it’ll be cut then pause the vid cut then pause the vid etc etc 😂😂