Murgh Matar Masala | Matar Chicken Curry | Chicken Curry with Green Peas

Murgh Matar Masala | Chicken with Green Peas | Matar Chicken Curry | Chicken and Peas Curry | Chicken Gravy | Chicken Curry
Ingredients for Murgh Matar Masala:
- Chicken with bones, curry cut pieces- 500 gms
Whole Spices, crushed:
- Green Cardamom- 3
- Cloves- 3
- Cinnamon- 1
- Peppercorns- 5
Other Ingredients:
- Onions, sliced- 2 medium size
- Ginger Garlic paste- 1 tbsp
- Green Chillies, slit- 4
- Green Peas- 1 cup
- Turmeric Powder- 1/2 tsp
- Coriander Powder- 3 tsp
- Garam Masala Powder- 1/4 tsp
- Whisked Curd/Yogurt- 1/4 cup
- Cashew Paste- 8 cashew nuts
- Salt- 1.25 tsp
- Sugar- 1/4 tsp
- Kasuri Methi (Fenugreek Leaves), dry roasted and crushed- 2 tsp
- Oil- 3 tbsp
Preparation:
- Slice the onions and slit the green chilies.
- Shell the green peas or use frozen green peas.
- Add 2 tbsp of ghee in a pan, and fry the green peas for 2-3 minutes on medium heat. once done, set aside.
- Take a mortar & pestle and add the whole spices. Crush it coarsely.
- Dry roast the Kasuri Methi. Crush it with your hands.
- To make the cashew nut paste, add the cashew nuts into a grinder/blender, and grind it into a powder. Now add 2-3 tbsp water and blend it into a paste.
- Whisk the curd/yogurt and set aside.
Process:
- Heat oil in a pan and add the sliced onions.
- Fry on medium heat for 10 mins till light brown.
- Add the ginger garlic paste, give a mix, and fry on low heat for 2 mins.
- Add the chicken pieces, mix, and fry on high heat for a minute.
- Add the turmeric powder, coriander powder, and salt, give a mix, and fry on medium heat for 3-4 mins.
- Reduce heat to low and add the whisked curd/yogurt, cashew nut paste, and sugar. Mix and cook on low heat for 2-3 mins till oil separates.
- Now add the crushed whole spices and slit green chilies, and green peas, mix and fry for 2 mins on medium heat.
- Add the garam masala powder, give a mix, and cover & cook on low heat for 15 mins till the chicken is tender.
- Sprinkle the roasted and crushed Kasuri Methi, give a mix, and simmer on low heat for 2 mins till oil separates.
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