Mushroom Ravioli recipe

Steve cooks the perfect starter for Valentine's Day ....Mushroom Ravioli with a creamy mushroom sauce.
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Music Composed & Performed by Steven Dolby

[@stevescooking]

Subscribe to the channel and help me get to 100,000 I’m so close…thank you :)

[@Lgbiagio]

I made these last week and they turned out to be the best mushroom raviolis (sauce included) that I've ever made! I'm going to stick to this recipe from now on. Thanks Steve!

[@84Leyla]

Lindsey Biagiotti bon appetite donna♥️♥️👍👍💋💋

[@chrisjenkins1]

Just made this. First time making fresh pasta. I over reduced the sauce, pasta wasn't neat, didn't look appetising but it tasted amazing. Thanks Steve. Next time more refined

[@stevescooking]

Great to hear...yep just practice and you will get it spot on :)

[@gavingraf2897]

Remember to stop reducing the sauce a little before the consistency you want. (Thickens when cooled)

[@smb123211]

Last night's dinner although I added some of the filling to the sauce. Went on a ravioli spree and made over 100 (mushroom and butternut squash) Tarragon instead of parsley. Great recipe.

[@noblehousefoundation1731]

Steve, Simply Wonderful, Food of the Gods, as an Italian I am making you an Honorary Italian ! Bravo.

[@stevescooking]

IF YOU WANT MORE COOKING VIDEOS LIKE THIS....PLEASE SUBSCRIBE AND HIT THAT BELL 🔔 THANK YOU

[@MrJared93]

stevescooking was gonna make the dough today is it okay for it to rest 24 hours?

[@stevescooking]

Jared Kilby Yes, Just make sure you wrap it up well with plastic wrap 👍🏻

[@libbyastle9703]

loved this recipe! would i be able to freeze the ravioli in advance and heat it through with the sauce once defrosted?

[@stefanronnie6047]

InstaBlaster.

[@angelinarai]

Love that you made it all from scratch. Truly homemade.

[@summaiyasharif9608]

i made it today...it turned out to be super amazing 😍 thank you so much for sharing this recipe ....

[@avantikatewari1052]

Used this video as reference to make my first proper meal completely on my own- from chopping the veggies, to workinng with fire and making my own dough and pasta. And the dish turned out amazing!! Really delicious and motivated me to cook more. Added this to my favourite recipes. Love from India

[@stevescooking]

Wonderful to hear, thank you

[@montgomerycross8140]

I made it pretty much according to your instructions, for 4 people, and it was really delicious. I received sincere compliments! Thanks for sharing!

[@stevescooking]

That is fantastic to hear 👍🏻glad they all enjoyed it

[@UnderwoodSpread]

Thank you for sharing this great recipe! We love it!

[@niag3233]

I've tried this already,it was delicious...my family love it,thank you so much Steve...

[@alexica73]

Delicious recipe, Steve. Thanks for sharing!

[@trinalogan140]

Thank you for this tutorial Steve. It looks delicious, I will definitely have to try it one day.

[@sakesama1]

Steve, you remind me of my Grandpa from Italy, Now I am Hungry & Tears from the Memories ! Thank you my friend ! You must be Italian too as your execution of this dish was perfect! Bravo Bravo Paisano ..........

[@stevescooking]

Thank you Roberto, glad you enjoyed the recipe :)

[@sakesama1]

stevescooking I LOVE this Ravioli, it waqs a Killer at my Dinner, everybody Raved about it, Bravo Bravo Chef.....Thank you once again !

[@nehajalan4540]

Wow...I am Hungry now...Superb...Mouth Watering.....yumyum... Thank you so much for sharing such lovely recipie...

[@lafinitryder]

This looks amazing! Thank you for the recipe!

[@stevescooking]

@Cenotaff Sure..toast and sauce..also the sauce is good with some good crusty bread...dipped in there. Thanks mate I appreciate your comment.:) Steve.

[@WendyWendy2010]

OMG I am in Heaven !! That looks so delicious & as Always Steve, you make it look so easy.

[@narmingoss3062]

I have been searching for a ravioli recipe for so long and I finally seen ur recipe and i cant wait to make this!! it looks so delicious and reading the other comments from people saying they have made it, makes it a winner for me. can u please tell me what pasta machine you use? I want to buy one just so i can make this!! thank you. and also i just subscribed to your channel, im so glad i found your channel.. good work and i hope u grow big on youtube

[@stevescooking]

Thank you, I used a Imperia pasta machine...I hope its delicious :)

[@surajn99]

Tried it last nite and came out just as it looks..Assuming tasted just as good. Can u please suggest more vegetarian fillings?

[@SimonaLisaBuRR]

I love how easy I can make this a vegan recipe.

[@bastebruno]

theres eggs in pasta

[@mrstuwie1]

awsome vid,truly inspiring,thanks for the upload,bought pasta machine and was looking for some recipes,god i love the internet!from way down under,thanks steve!

[@erlpen2016]

fantastic...i can almost taste the raviolis and the sauce...thanks..

[@spikesflix]

Great video! I'm really into my pasta at the moment so I'm going to give homemade a go. This dish looks delicious. Thanks.

[@kats.9832]

mmm i just got home from work and heated up some mushroom ravioli for dinner. wow i love that stuff so much!

[@lolaj6488]

I subscribed 2 days ago and today I made the mushroom ravioli, the recipe came out delicious. Thank you for your videos. Please post more videos like this one. 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@jaimie8203]

im ever so happy to have found this channel!

[@stevescooking]

Glad you found us :)

[@migazl]

Your the best cook in all KZbin!! Love your cooking its to you that I was inspired to cool my self!!! Thank you!!!

[@dhenukita]

This was a winner! Thanks for the recipe!

[@yabo2424]

Looks phenomenal !! Great video ..

[@stevescooking]

Thank you

[@neelixstfc-server0218]

Fantastic... If I may make one friendly suggestion? If that's a real granite countertop, I would get a good large surface wooden cutting board. The reason is, because through time, the flour will get into the tiny pores of the stone, and it will become impossible to clean later. Also, with the moisture of it all, there could be a mold problem. But I'm sure you've probably heard this before. Again, just a friendly observation 🤠 Take care, and keep up the great work 😎

[@SuperRachygirl]

Beautiful! Fantastic cook

[@RoseFleurDeLis]

This looks amazing.

[@stevescooking]

Your most welcome. Pasta machines are fantastic, you can do so much with them. Now you can make great pasta dishes..thanks again :)

[@leelemon3373]

Mushrooms Love Nutmeg. I didn't know that. I'm cooking this for my wife on Valentine's day. Thanks

[@orkiastarkey3185]

i made those mushroom raviolis today OMG love them .

[@magnoliacarlos1224]

my favorite!! yum!! will definety try this

[@Louise-qk2po]

Great recipe

[@donokanagan]

Oh and tip for all those who want one those pasta machines, well Steve's is a good one, however for home use there is a company in Canada called London Drugs, sells a machine almost identical for $29.95 and I have been using it for months and it works great!

[@kellybrown7806]

Delicious

[@stevescooking]

@gerald2003rThanks Gerald...The camera I use is a canon DSLR rebel 3ti..for editing I use Sony Vegas pro 10...and for my music I use pro tools 10...with various synths...thanks again. :)

[@stevescooking]

Your welcome, glad to help ;)

[@dixee6498]

Fantastic job!

[@shivangimenon7391]

Thank you Steve! Made these.. turned out almost perfectly.. But messed a lil' with the "plenty of salt to the water" part! :) I should have been careful there, will be careful next time. My first time making the pasta too .. thanks again :)

[@emanspi]

absolutely fantastic! good job looks delicious! can't wait to try it!

[@pwnsauce8]

lovely, not a big fan of mushrooms outside of pizza but this made my mouth water

[@celestelomeli4312]

Man, you’re amazing! Regards from Mexico!

[@campdavidsonfunctionaltrai8583]

you did not say what stock you used and the link did not give up the recipe...i figured maybe chicken but who knows. I made this and wow! good darn food. thank you

[@tbizone2002]

Holy Cow! That looks AMAZING!!

[@stevescooking]

tbizone2002 Glad you like the recipe :) thanks

[@waterlily2830]

I love your recipe!

[@dr_ais_h_u]

Smells like heaven i could feel it ....whats the temperature of water when you boil it ?

[@stevescooking]

Did you use 00 pasta flour? or all-purpose flour? All purpose flour can make your dough crack and become hard. In general flour can be very temperamental at certain temperatures.

[@dipikamishra3896]

man m so impressed with your cooking ! which restaurants do you have your dishes served in US ...

[@stevescooking]

@ammohead73 Thanks buddy..glad you liked :)

[@BreeonaNechole]

I made this recipe and it was AMMMAZINGGGG!!! Thank you. I’ve never had a ravioli until I’ve had this ravioli

[@TheJpop617]

Simple and amazing

[@zardosspinosa6944]

Have to admit looked fantastic

[@stevescooking]

@TroysKitchen I appreciate it troy..thanks buddy :)

[@maptrking]

You didn't say "garlic .... in" for the sauce .... Did I miss a step?????

[@stew_9657]

maptrking u missed a step

[@spoonysmalls]

I'm late to the party, but dude thinks he's Gordon Ramsay

[@Pablo-yi9ox]

@@spoonysmalls ByouDifull comment

[@tinaabrol]

U rock,thnx. Million for this recipeee ..I was searching since a longgg time...can't wait to make it tont,....

[@filipelopez9952]

Hey Steve! What is that juice you poured when making the mushroom sauce? Thank you, great content!

[@OliverLaurentMeuMaltes]

Perfect !

[@01Mary02]

Looks soooo good.....

[@mizukagamiaikidoindonesia8311]

Looks good, I'm going to make it!

[@sexyyantiyanti7685]

love to try it, that's look yummy

[@stevescooking]

Glad you guys like it :) thank you

[@ImyManzProductions]

Shit, I don't usually comment on food videos, but that end result looked fuckin' incredible.

[@Lindatng9]

Looks delicious!

[@ChefMooneys]

looks great steve...MK

[@Sara-tp1ml]

Looks yummy 😋, please what will I use instead of egg for dough.thanks

[@MelanieCramer]

There are free converters available on Google that you can use for converting, however... when you are working with flour, not all 'cup' measurements are the same, and your environment can greatly influence the weight of the flour as well. Flour is best measured by grams in pasta making, baking and confections..

[@bayer54]

One question Steve, may I make a bunch of ravioli and freeze them ? It will make my life easier that way and we get to enjoy it more often :)

[@bowhunter2439]

Steve I hate to sound like a broken record but , your a great chef my friend , you need to open a restaurant pronto...lol....!!!

[@4Getf00l]

What stock did you use here? I am sorry I didn't follow. it looks very good

[@meurteltje]

That's what I'll make tomorrow. Thank you!

[@stevescooking]

@TheSquishyMonster Ha ha..then i have done my job :) thank you so much for your comment :)

[@bayer54]

My god ! Got to make these ! Now !

[@stevescooking]

Thank you, all the ingredients amounts are on my blog, link in the video description. :)

[@brendangochenour4948]

that was literally delicious

[@bayer54]

Hi Steve, i made the ravioli yesterday and my very picky kids LOVED them! I do have a question about the dough. I feel it is a bit hard. I mean i made it paper thin ( dial 1 on the pasta machine) . The dough covering the filling is good, but the sides to me is too hard. Was it because my dough was too dry? I used 1/2 semolina. Would that make it too hard? Thank you !

[@gerdilles]

you are just...AMAZING....SO GREAT MY GOD...PERFECT...

[@qamar13dst3]

Perfect recipe 🌟

[@emelabad]

Thank you!

[@riyaraj273]

Looking at this makes me hungry. 😋

[@shylafinley3456]

Wow just wow

[@stevescooking]

@HotSauceStain Very kind of you to say..thanks buddy :)

[@iambossco]

Looks fantastic, but...if this is Steve's Idea of a serving/portion then please... remind me never to eat at Steves unless he's doing an "all-u-can-eat" night! :D

[@plecko187]

if this portion cost u 1$???he never mention the price of it..so go for urs take away..

[@davleigh]

'Steve cooks the perfect starter ' The clue is in the subtitle....

[@buddyscavo9462]

YUM!!!!!

[@stevescooking]

Glad you enjoyed it..thank you :)

[@elrabbitsbbq]

very very nice steve, think she will see Hearts ?!! lol, I need to remodel....

[@angeliyez58]

nice recipe but don't want to download a program for a recipe from the website.

[@mattclark8746]

Can I make these ahead of time and refrig/freeze them? If so, how long will they keep, and does that change the boiling time by much?

[@stevescooking]

Glad you liked it :)

[@whosyourdaddy4579]

Mmmm...looks incredible! Can't wait to make this!...thank you so much for sharing this beautiful dish! Have subscribed and shared your video on my Facebook page!

[@tais7552]

Looks soooooooo good

[@emma_thedj]

what knife are you using?

[@jinxesncurses]

What cream are u using

[@remnant1018]

Ok. I aced college algebra conversions, but I did awful converting your recipe to US measurements. My dough was I think I used like 3/4 cups of flour then an 1/8 cup of flour. Hard dough. And no pasta machine. I got 3 thick raviolis. How many cups IS 100 grams?

[@stevescooking]

@mooneyskitchen Cheers buddy ;)