I must say again what a beautiful show you produce. Thank you.
@keeptrying59624 жыл бұрын
This channel is TERRIFIC and appealing in every way. So many downsides to the Internet age, but so many good things like THIS. We've got a French chef teaching us to cook, how fortunate are we?! XOXO from Texas (USA) to all y'all foodies.
@FrenchCookingAcademy4 жыл бұрын
thanks a lot that is motivating 🙂👍👨🏻🍳
@onemercilessming13424 жыл бұрын
I'm watching this at 3:11 AM Pacific time in the USA. Bonjour, Stephane, et merci!!
@FrenchCookingAcademy4 жыл бұрын
🙂👍👨🏻🍳
@wemblyfez4 жыл бұрын
Although a simple techinque, there is a lot of prep work (making the purée, cutting the paper molds, etc.). But what I love about Stephane's lessons is how he always organizes his mise en place in such an orderly fashion. This recette/technique is a perfect example. Bravo, Stephane for your simple, step-by-step approach; makes life SO much easier and assessable. Stay safe!
@ann-pj6kl4 жыл бұрын
I love how simple the ingredients are! perfect for times like these can't wait to try this out ! thank you ! 💓💓
@yaelrstudio3 жыл бұрын
The Art of Cooking indeed. Thank you. 🙏⚘
@civilizeddiva7 ай бұрын
I made this with Trader Joe’s organic butternut squash puree, and it was delicious. In my first attempt, I used three egg yolks with one whole egg, and 100 grams of custard base with 100 grams of canned pumpkin puree. The egg flavor was too dominate, so for my second attempt, I adjusted the custard base to 80 grams with 100 grams of butternut squash puree. I prefer those ratios. Thank you for sharing.
@jbkhan11354 жыл бұрын
That's a cool recipe, I've never heard of it! Thank you for sharing!
@MHarenArt4 жыл бұрын
Mushrooms are one of my favorites foods. I don't care for them raw too much, but if it's cooked, I'll put it into anything where it works!!! Can't wait to try these!
@genbusama4 жыл бұрын
So my girlfriend is vegetarian, which makes it kind of hard to cook sometimes lol. But this! This is something she is going to love! Thanks for the recipe brother!
@make.and.believe4 жыл бұрын
Joshua Baker there are pretty good vegan egg replacements out there now a days in case of need too. Wonder how that would work? Might try both to taste compare... ;j
@robpassavanti4 жыл бұрын
Beautiful recipe! I’m going to try the mushroom this weekend
@erfho8y4 жыл бұрын
Very intersting again Stéphane! Lots of original recipies on this channel, thank you very much!
@jamesventer32584 жыл бұрын
what brilljant and fantastic class
@edstraker84514 жыл бұрын
Escofier strikes again. I will try this some time. Thanks mate.
@farahalvi92704 жыл бұрын
Nice recipe can do so many variations cool
@laurentschlicht89594 жыл бұрын
Super vidéo Stéphane, merci !
@audreywinterbottom59883 жыл бұрын
I love your channel as you give good detail and useful tips. Bon chance!
@dwaynewladyka5774 жыл бұрын
That looks really good. I like the different flavour profiles going on. Hope you stay safe. Cheers!
@SharonH111004 жыл бұрын
This is wonderful! I ignorantly bought 8 dariole molds in a Goodwill store years ago, but found only recipes for frangiopanni, which didn’t interest me. These will be great for summer veggie sides! Thank you so much for this vid 💁🏼♀️
@sauradeepbhattacharyya41174 жыл бұрын
I am an Indian, who loves French food and really enjoy your recipes. Loved these!! Can u please suggest some sauces to present with the Mushroom royale in particular!
@Fungus_Pilot4 жыл бұрын
oh wow, delectable
@niteshgomaar28883 жыл бұрын
This channel is just too good... Great work ❤❤
@jennifern28054 жыл бұрын
It's blueberry season here and I have the first year of a good harvest from my bushes. I'd love to see a blueberry recipe. The Royal looks like a good addition to a charcuterie board. They are so popular in the US now, but I've been making them regularly since my first trip to France in 2001. I'd also take this to a party. Thank you!
@ramg21124 жыл бұрын
Incroyable comme toujours!
@TheTrulyroman4 жыл бұрын
What a super recipe! Thank you, I’m definitely going to try it.
@DiningwithAlex4 жыл бұрын
Beautiful dish! I will definitely save this recipe for later! Super simple ingredients yet a brilliant outcome 😀
@FrenchCookingAcademy4 жыл бұрын
yes it’s on of those forgotten side / garnish and honestly it has to be tried because it is really good
@edwinrivera47354 жыл бұрын
Excellent for summer when entertaining guests. A lot of prep work though so I would like to know if these can be made the day before.
@make.and.believe4 жыл бұрын
Edwin Rivera he replied yes to another commenter. ;) said to cover with plastic in the fridge.
@FoodGarden314 жыл бұрын
Looks delicious.
@FrenchCookingAcademy4 жыл бұрын
it’s taste better then it looks 😄
@FoodGarden314 жыл бұрын
@@FrenchCookingAcademy yes, i'm sure ♥
@tracygoode30374 жыл бұрын
Those look so good. Can't wait to try my hand at them.
@povarful4 жыл бұрын
Cool recipes 👌!
@nathanlamp1385 Жыл бұрын
I don't have the little cups, so I doubled the recipe and filled my cupcake pan (3x4). Instead of parchment at the bottom of the cups, I buttered the cups and sprinkled a good 2-3mm of parmesan into the bottom. I used the 1 whole egg with 3 yolks version, but doubled it and the duxelle. After baking the royales, I dumped them out onto a parchment paper on a baking tray, and put them under the broiler for a few minutes. The parmesan tops came out golden, and quite appetising.
@HansMeule4 жыл бұрын
Nice to see some side dish recipes, it's always a trouble for me to find new ideas Superbe chaîne, content de l'avoir découverte ! 👍
@FrenchCookingAcademy4 жыл бұрын
merci and yes these are great if you want a more silky texture just use less purée and more custard
@HoovaHee4 жыл бұрын
Fantastic as always 😍
@FrenchCookingAcademy4 жыл бұрын
thanks 🙂👍
@bernardtonge55184 жыл бұрын
A very impressive starter. Can it be made the day before, I would think it would be fine overnight in the fridge?
@FrenchCookingAcademy4 жыл бұрын
yes you can keep it in the fridge but with plastic wrap over
@seanonel4 жыл бұрын
"Escoffier strikes again"... Classic.
@zhanruide844 жыл бұрын
I should get that quote on the fridge or on a T-shirt!
@seanonel4 жыл бұрын
James Dollimore Even better, get it printed on your covid-19 mask!! I'm planning on getting all kinds of crazy things printed on my masks... If you join RedBubble, you can design your own masks. Just saying...
Stephane, for the picture of your final plating, what did you use for that white sauce under the basil? Was it some of the cauliflower purée? Maybe some crème fraîche?
@sherrelynn52404 жыл бұрын
Lovely 😊 and easy enough to try. Thanks 🙏
@FrenchCookingAcademy4 жыл бұрын
my pleasure keep on cooking 🙂👍👨🏻🍳
@andysbg774 жыл бұрын
WONDERFUL!!!
@theoriginalchefboyoboy60254 жыл бұрын
so old it's new again. takes me back to the old days of working in a hotel garde manger...
@MrChefgiannis4 жыл бұрын
Nice video Stefan
@barleyarrish4 жыл бұрын
oooh that looks good! thank you
@sebastienroure16584 жыл бұрын
I been following you for a while , j’adore ces recettes 😍.... pourriez vous un jour nous montrer comment faire des crêpes sarrasin , j’ai essayer mais je n’arrive pas à trouver une recette qui marche ....🙏
@bobbydigital34074 жыл бұрын
I wonder if you can make one with spinach and use it as a breakfast item... Kind of like a fancier eggs florentine!
@williamwatters99284 жыл бұрын
I'd like to add these to my repertoire. I would serve the mushroom royale on a creamy sauce with asparagus tips arranged like a laurel wreath around the base. What sauce would be best - I can get chervil and tarragon if necessary? Just thought, wouldn't the custard be a perfect sauce served cold?
@FrenchCookingAcademy4 жыл бұрын
William Watters from what i have tried actually a sauce does not add as much as i would have though . in my experience and addition of pan fried sliced mushroom worked well so instead of a sauce maybe just an extra garnish maybe asparagus is worth a try 🙂👍👨🏻🍳
@anastasia100174 жыл бұрын
what scale are you using ? so much easier to read than the one i have. can you please give a link ? thx
@terryhsiao17454 жыл бұрын
instead of cooking over waterbath in oven, the egg custard will appear better and cooked more softly rapidly with steaming. We have a similar design in chinese cuisine but its steamed.
@SharonH111004 жыл бұрын
Terry Hsiao ~ Question: In Chinese steamer how do you prevent condensed steam-water on tops?
@terryhsiao17454 жыл бұрын
@@SharonH11100 err..I have never had this problem when I use bamboo steamer lid vs glass lid with a tiny hole
@SharonH111004 жыл бұрын
Terry Hsiao ~ I’ll give it a try ~ thanks.
@cikuuzis4 жыл бұрын
From the thumbnail I was like: "Oh, some sort of stuffed mushrooms, It can't be that hard" And then I played the video.....
@TheFugliestDuckling4 жыл бұрын
I wonder if it's possible to use chanterelles instead of regular mushrooms?
@fullmoonsociety74634 жыл бұрын
Hey Stéphane! I've read about these in escoffier's guide culinaire, and it seemed to be prepared as a soup garnish although I'm not exactly sure how, do you know of any soup that has royale as garnish?
@lorenemccormick3004Ай бұрын
Could this be made a day ahead and stored in the refrigerator?
@FrenchCookingAcademyАй бұрын
always best on the day custard based product start loosing flavor after 24 hours
@Alex-xy1ye4 жыл бұрын
Thanks to you my friends now think i I am food guru
@FrenchCookingAcademy4 жыл бұрын
great 🙂👍👨🏻🍳
@tombudz224 жыл бұрын
What kind of sauce would you use with these?
@FrenchCookingAcademy4 жыл бұрын
it does need much really a drizzle of flavored oil or a kind of pesto would be enough
@shaypatrickcormac12724 жыл бұрын
Parisian Accent 😁 Love your cooking ❤️
@nickwilliams56974 жыл бұрын
Could you use a muffin pan?
@СпасЯнков-э2ч4 жыл бұрын
Will try with duck eggs what is the temperature for fan oven?
@tomleader70544 жыл бұрын
Always 10 centigrade less.
@ritayounger5212 Жыл бұрын
Are your dariole moulds 150ml?
@Privatestock104 жыл бұрын
Did you puree tomatoes or is that from a can? Is it the same tomato sauce you used in the Ratatouille?
@FrenchCookingAcademy4 жыл бұрын
that was a reduce home made tomato sauce so with herbs onions garlic and wine etc.,
@rayyanali44714 жыл бұрын
So kinda like a Japanese Chawanmushi.
@bobbler424 жыл бұрын
…but can you make a royale with cheese?
@martinhamblett34444 жыл бұрын
Are your oven temperatures for a fan oven?
@FrenchCookingAcademy4 жыл бұрын
yes
@ibechane4 жыл бұрын
I see this is unrelated to the Royale with Cheese..
@anthonyparkinson58204 жыл бұрын
I think 99% of the audience missed that. Good one, Vincent.
@make.and.believe4 жыл бұрын
Now that you mention it though I crazily want them served together. Although it’s impossible meat only for me these days. Still I’d bet the mushroom one followed by that burger would be bomb.
@vickinewton-smith44904 жыл бұрын
Read the title and RwC crossed my mind. Great film.
@povarful4 жыл бұрын
Where have you been all this time?
@FrenchCookingAcademy4 жыл бұрын
well still here posting every week 🙂👍👨🏻🍳
@bobby_greene4 жыл бұрын
I'll be sure to cook them at exactly 302⁰F...
@thelandofmint4 жыл бұрын
This is a wonderful recipe, especially to people like me who are allergic to not just gluten but also corn, all grains and nuts, so even gluten free stuff are no no for me. Plus I won't use them anyway as they are full of nasty stuff, yuck. Thank you again.👍
@magentaMegi4 жыл бұрын
I don't know why there are more food allergies than before. But this is not an easy recipe for me. The less the ingredients often make a better cook. Also, I'm rethinking food allergies. It might not be the foods but the additives in them.
@thelandofmint4 жыл бұрын
@@magentaMegi because food is laced with chemicals, pesticides, herbicides, all the toxins. It's highly processed and lack any nutrients..it's damaging the guts and as a result more and more people have leaky guts. I have to admit since I stopped eating anything that comes in a packet, a can, etc..eating only organic foods: raw butter and milk, lots of eggs, fermented milk, fermented vegetables...fish and meat..no grains or legumes or seeds or vegetable oils, etc...plus other natural remedies..I'm feeling great..the best I've ever been..and I'm planning to keep this lifestyle forever.😳🌻
@magentaMegi4 жыл бұрын
@@thelandofmint I think it's also a question depending on where you live, or when you developed all those allergies. What kind of food did you eat as a child, etc. Some allergies are common than others, like strawberries and nuts. It's not just the food, it's also the water that's polluted. 🙁
@thelandofmint4 жыл бұрын
@@magentaMegi everything is polluted. That's why I moved to the mountains where I grow my food, tend to my animals and breath the freshest of air😳💚🌻
@magentaMegi4 жыл бұрын
@@thelandofmint sooo.. Do you consider yourself lucky, in a way, since you were able to make that choice? That's why I mentioned pollution and other natural disasters. I believe it's affecting us all. I found an independent research showing how plastic or microplastic particles somehow cling to sea salt 😐
@khaledelabiad4 жыл бұрын
سبحان الله
@dannywimpey24874 жыл бұрын
Not a great idea to mix on your electronic scale. 😊
@namelessone33394 жыл бұрын
Put your scale in a zip-top freezer bag.
@SkeeterMcBeater4 жыл бұрын
I'm sure it tastes amazing. But, in that form, I can't help but think cat food.
@hennayatsu69694 жыл бұрын
Link to the darioles gets you made in china garbage and it's too high of a cost for the product. Thanks Stephane for the link to low quality ware.I have unsuscribed!
@vladperkulele3074 жыл бұрын
Stop saying ”basically”
@amapola11634 жыл бұрын
There is so much repetition ! The video would be way shorter if everything wan't repeated over and over
@eviljew82064 жыл бұрын
looks like dog food.
@thelandofmint4 жыл бұрын
This is a wonderful recipe, especially to people like me who are allergic to not just gluten but also corn, all grains and nuts, so even gluten free stuff are no no for me. Plus I won't use them anyway as they are full of nasty stuff, yuck. Thank you again.👍