Mushroom soup | How to cook mushroom soup

Mushroom soup
Delicious, hearty and very quickly prepared soup with forest mushrooms.
If you don't have forest mushrooms, fresh champignons are perfect instead 😉.
You will need:
~1.4 l of chicken (or other) broth (salted)
220g of carrots
150g of onions
250g of potatoes
3 cloves of garlic
300g of cooked wild mushrooms (or fresh champignons)
A handful of fresh dill
Salts
Pepper
1 teaspoon of paprika powder
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