Mushroom Stroganoff

Derek wanted to try a NO-OIL version! Use whatever mushrooms you can get your paws on, this one is absolutely loaded with delicious vegetables and super tasty.
Here's the naughty (but still vegan!) version: • Stroganoff | Mushrooms...
▶︎ Check out our delicious Wicked Kitchen products and more amazing plant-based recipes: www.wickedkitchen.com
#wickedkitchen #vegan #plantbased

[@Pusssit]

Ohhhh oil free! More of no oil recipe pleaseeeee … ty ❤️❤️❤️❤️❤️❤️❤️

[@susannaangermeier4587]

AMAZING. finally, a creamy stroganoff that is vegan. I was rushed at work and didn't have time to make noodles for the remaining sauce. but it was surprisingly great without noodles too. Kept for 4 days beautifully.

[@Jacksbox11]

Can't wait for your (and Chad's) second cookbook! Cheers from Ottawa.🍁

[@DS-zj2on]

Finally found a great vegan chef with techniques. This was delish, used cremini. Had to estimate proportions as many not given, added the plant beef. Cauliflower sauce has a great flavor, but not cauliflower, sauce useful in many dishes. Thrilled to find Chef Sarno.

[@jennifera4222]

I already know it's super delicious before you're done cooking. Great recipe, thank you 😍🍄

[@KyleButler82]

I was sold at the intro on this one :)

[@pagirl913.]

Made this today and WOW… DELICIOUS

[@time4sanity]

Thank you for doing a no-oil version!!!! Looks amazing & can't wait to try it!

[@Wales4ever]

I just can't wait to try this! I know that it's going to be delicious 😊

[@kaibee1914]

Hey, it is never boring what you do with the mushrooms & the pan 😋 love your cooking style & seasoning, no twaddle, focused and pur, delicious in the end. Always inspiration for me nevertheless. 👏💖👌 Do not stop filming your cooking ideas. You are really special, a very good teacher 🧐

[@AZPRINCESSTAMMY]

Love the WFPB no oil recipes. Looks delish. Keep more of those coming, thanks

[@natejosich]

Thank yo! I really appreciate the no oil recipes as I limit oils in my diet. This meal is amazing and I haven’t had anything like it since I’ve gone vegan. First time using oyster mushrooms. King, blue, and black pearl from local farm. I made your lions mane steaks the other day, delicious. Thank you so much!

[@user-cs1xz]

looks incredible omg!!

[@vahidehbazyarHamideh]

It seems so delicious.

[@gshsingt8856]

thank you so much for these videos. they're very entertaining and helpful. i hope you peeps enjoy making them

[@heidiswann349]

I made this recipe and it is fantastic!! I really appreciate that this is a no oil recipe!!

[@EricLedford66887673673256786]

Just delightful. Thank you friend 😊

[@mantisjdg]

Looks delicious! Well done, Chad. I mean Derek! Derek!

[@DerekSarnoChef]

Hahaha!! Thanks for watching!

[@daboi_b7314]

Love the no oil recipes and how amazing you always make them. Not that we oil free vegans care cause we can just sub with our milk of choice, but in case u actually wanted to be oil free for that meal, just wanted to let you know that oatly has oil in it. oatly has 1 low fat version (white color) which is oil free. But regardless, thank you

[@vahidehbazyarHamideh]

Thanks so much .

[@producertech]

love your stuff mate. Have started working with and shredding king oyster mushrooms regularly for all sorts of dishes after watching your vids so thanks a bunch for that. This looks like a really good comfort pasta to add to my repertoire :)

[@kstorres9242]

C VegCcv Ni km mm For

[@kstorres9242]

C VegCcv Ni km mm For

[@k8ti]

I’ll be making this recipe for sure!

[@2075vj]

I can’t wait to try this. I love mushrooms. Thanks for sharing. Happy healthy eating.😋🥗🥒🪴

[@PeaProtein22]

This looks awesome. Thank you!

[@mygmail1111]

Thank you 💚 Appreciate no oil recipes!!! Please do more. 😍

[@nyx2437]

Love WFPB recipes! More of this! Thanks again

[@Camelliavintage]

Thanks for the WFPB recipe. Love these the best!

[@j.burton5220]

Great recipe! Thanks for this. Will try making it tomorrow.

[@hardnackfarms1736]

I bet this was amazing. Looked delicious. Have a blessed day. Wendy🙏🏻🌎🇺🇸

[@DerekSarnoChef]

Thank you! You too Wendy

[@helaynelehman668]

That looks like Thanksgiving to me ❤ Thanks.

[@willd6215]

Love it

[@BourbonISvegan]

Thanks for a chestnut mushroom recipe 👍🏻 Turns out I’m allergic to oyster clusters 🤕

[@Julie31596]

Looks amazing! I can't wait to make this. The pasta make a healthy change than serving on a bed of mash. Tesco's here in the uk are selling mixed Smithy's/Tesco Finest mixed mushrooms at the moment so which I think will be fantastic with the rainbow coloured mushrooms on the pasta. I also love the Wicked Kitchen Moq au Vin from your ready meal deal range.

[@fassphoto]

Looks amazing ❤

[@katebush8415]

can you make a playlist of easy to make meals? Everything here needs avocados mushrooms and a blender. I sometimes do eat mushrooms but not many. I'm trying to eat vegan but I just can't find any healthy recipes that don't require odd ingredients and a bunch of kitchen appliances.

[@agneschrismer9946]

OMG! That looks amazing. I used to love stroganoff 20 years ago. I need to stop being lazy and make me some.

[@DerekSarnoChef]

It's so good! Hope you enjoy!

[@krsh20596]

Nice❤❤❤

[@phillipsmom6252]

Delicious 😋

[@jacqey40]

Drooling here definitely trying this

[@Allayabelle]

I just decided to make an OF mushroom stroganoff off the cuff last night. Give it a try with roasted zucchini and a spoon of cornstarch in place of the cauliflower 😍

[@beverlyd1951]

Looks awesome!! ❤️

[@theclosetedplantlover5524]

This looks amazing. Also I haven’t tried those noodles but that seems like an easy plant based protein source were someone could make just a pesto and the noodles while still getting enough proteins with the greens

[@carinaskeet8613]

Lovely recipe and does anyone know what blender he’s using please ?

[@k8ti]

Also, just wanted to let you know, KZbin wouldn’t let me like your video until I hit the like button about 7 times... I’m not sure what’s going on with that lol, but I made sure the number went up 🤙🏻🤗✨🥳😍💖🌱🍝

[@madarch3r]

Great video, Wicked Kitchen! We featured your video this week on my website in our "Concessions" area. Link is in my bio!

[@christopherroy7897]

Looks amazing Derek! I can’t wait to try it. I need some recipes that are low FODMAP. Do you have any recommendations?

[@evag5041]

Omg. I have to get some peas and make this!

[@sarahc3108]

Is there a culinary difference when using dry bay leaf vs "fresh" bay leaf...is there a flavor preference?

[@DerekSarnoChef]

I’d go for fresh whenever possible

[@ronin47005]

Why oat milk as opposed to soy or almond milk?

[@WatchDoggyDog]

looks awesome! I wonder what shape of noodles that are though? 🤔

[@witch.in.hawaii]

Looks like the cavatappi from Banza. The whole line is amazing. It's high protein, has added veggie powders, and taste delicious! I think I got mine from target and it was close in alignment to high quality pasta prices

[@lornamarie5544]

Stroganoff with pasta is different looks good though 👍🏽

[@amplifiedheart]

Doesn’t stroganoff have some kind of mustard in it?

[@michelewilliams4485]

Yes more oil free please 🙏

[@Wales4ever]

Where can I purchase the Wicked Kitchen range of tasty food? Please don't say tesco!

[@willcwhite]

This looks amazing! Would you consider doing a mushroom recipe for people who don’t have a gas stove? You really can’t use cast iron on a glass top. Also, TECHNICALLY this recipe isn’t oil free, since Oatly has canola (rapeseed) oil in it.

[@maxinemuhammad5979]

❤️❤️❤️😍😍😍love

[@jessecarson3021]

I'd love to eat it. Too much ingredients to fix

[@errorerror1337]

Whew, good thing all of this stuff is so high in protein! I have a cousin who died from lack of protein. We buried him in the yard.

[@Mreredrain]

Looks great but i don’t understand why it’s called „stroganoff“

[@skippy6462]

More oil free... and if possible salt free recipes please. Dealing with high blood pressure but still want tasty vegan recipes.

[@ralonb]

Is this the same guy that makes the recipes for the Wicked microwaveable meals they sell at grocery stores?! They are UNBELIEVABLY NASTY! WICKED GROSS!!! WHO IS THE PERSON OVER SEASONING? They throw tons of basil and hot pepper on everything!!! The flavors are strange and unfamiliar combinations without enough salt/acid! DON'T WASTE YOUR MUNNY LIKE I DID! YUCK!😠😤

[@user-dt3hk7fu8w]

Thank you!

[@user-dt3hk7fu8w]

I have to try this! I'm currently on a diet so oil free recipes are my go to.