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Today, I have a muffin recipe that will add flavor to your very delicious breakfasts that you can make very easily. It will not embarrass you, I have shared all the details of my recipe in my video, down to the smallest detail. I hope you will like it when you try it.
The cup size I use: 200 ml
The size of the tea cup I use: 100ml
Recommended cooking temperature: 180 degrees (Top and bottom setting)
Recommended cooking time: 30 minutes (controlled)
MATERIALS:
1 cup of warm milk
1 cup of warm water
1 egg white inside and out of the yolk
1 teaspoon sugar
1 teacup of oil
4 glasses of flour
Quarter bunch of parsley
3-4 sprigs of green onions
50 grams of cheddar cheese
1 teaspoon salt
Over;
Egg yolk
2 tablespoons of milk
Sesame
.
.
.