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How to make Pasta | Homemade Pasta | Vegetable Pasta | Palak paneer | Indian style Pasta recipe | masala pasta
Pasta - 200 g
Palak ( Spinach) - 1/2 Bunch
Paneer - 80 g
Fresh cream - 3 tsp
Green chilies, Onion, Garlic, Tomatoes
Jeera ( Cumin), Black pepper powder, Salt
Palak Paneer Pasta is a fusion dish that combines the flavors of traditional Indian cuisine with Italian pasta. It features pasta tossed in a creamy spinach and paneer (Indian cottage cheese) sauce. The sauce is typically made by blending cooked spinach with aromatic spices, creating a vibrant green color and a rich, savory taste. Chunks of paneer are added to the sauce, providing a creamy and slightly tangy element. The result is a delightful fusion of textures and flavors, where the earthiness of spinach and the mildness of paneer complement the pasta's comforting appeal.
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