Mustard Pizza: Can Mustard Replace Tomato Sauce? || Really Dough?

[@thrillist]

Watch the latest pizza debate here: thrl.st/2LmUBDr

[@aristeidislykas7163]

Mustard has vinegar. Ketxup has vinegar. Nothing with ketsup or mustard is pizza.

[@miltowntubes4142]

14th LIKE ! SORRY YALL BUT IM A LITTLE LATE ! MUCH LOVE 2 @Thrillist Mark & Scott ! #Pizza4Lyfe #414Munchies #PizzaLover #Scott&MarkGangGang

[@miltowntubes4142]

#PizzaBuddies

[@BIGT-tg4gu]

Pizza is not a pie , you Americans.

[@jfnurod]

You guys need to travel a bit further and hit up upstate/central New York there is a large population of Italians and an almost infinite number of pizzerias

[@SpaceRatProductions]

Mark and Scott are like an old married couple and I love it

[@thrillist]

They definitely fight like one!

[@michaelgmr60]

Sooo sweet.

[@crysto.x]

michaelgamer60 .DLC. soo gay

[@michaelgmr60]

@@crysto.x i agree

[@hanihani9029]

Reported for gay content

[@dipakdhanawade2297]

That statement from owner just killed whole purpose of show.... He can call it whatever he wants as long he pays for it...😂

[@ddame5925]

Dipak Dhanawade 😂😂😂😂

[@annamay1629]

Dipak Dhanawade I can barely read this comment lmao how does it have 250 likes

[@priyoarief]

@@annamay1629 ikr

[@Calvin_M.]

Anna May ??

[@2-bitsampler841]

@@annamay1629 squint your eyes it becomes clearer.

[@Venus_Plaza]

_The editing in this show is like a bad acid trip_

[@EvanScott274]

As someone who believed he was the couch he was sitting on for 5 hours straight, I approve this message.

[@oddacity5883]

Evan Scott How... in god’s green earth can you get the feeling of being a couch?

[@EvanScott274]

@@oddacity5883 In the murky depths of an acid trip, anything is possible!

[@oddacity5883]

@Evan Scott Even feeling actual happiness? Please tell me you can experience actual happiness in an acid trip

[@EvanScott274]

@@oddacity5883 It depends entirely on the mood - but something deep in your conscience can bring about a terrifying experience. If you're in the right state of mind with the right people and some chill music playing then it can be an excellent time.

[@wooof.]

Keep up the hilarious edits. Mark creepin behind the door was second best to nice and crispy

[@PhiloseChannel]

I love the owner. Such a lovely, heartwarming, warm, bright and kind old man.

[@willblum490]

I talk to the owner all the time when I eat there, he is amazing

[@mypal1990]

Man there better be an episode with Thousand Island dressing pizza. That will turn some heads.

[@thrillist]

Sounds good. Where can we find it?

[@andyerbz3979]

Reuben pizza

[@justicetankson6699]

@@thrillist they have Reuben pizzas in NYC

[@mypal1990]

@@thrillist oh wow and it's on the old spot on the show at speedy Romeo's.

[@slmbkdk]

yassss doiiitttt

[@Dht1kna]

Each season is getting danker

[@thrillist]

Stay tuned for next week's!

[@---GOD---]

Like my weed each grow season

[@soullessSiIence]

They're EXACTLY like a couple after they spend many years together and they no longer kiss nor hold hands but they're together everywhere.

[@suzie5813]

Hahaha

[@malayaleeking]

I enjoy Mark's zero-tolerance policy on bullshit. Episode after episode, I keep coming back.

[@nirux5937]

"Really Dough" is litreally my favorite youtube series

[@amaranth7596]

Anime*

[@El_Andru]

@@amaranth7596 *OVA

[@thattrashplayer178]

Hentai*

[@bingevintage8124]

Hot ones is better

[@swissbreeze]

Nobody: Tony Boloney: PIZZA BUDDIES

[@thrillist]

LOLOL plot twist!

[@skyguy8786]

the editing is phenomenal. good job team! you guys really bring out the signature quality in this series.

[@ichimuchito9043]

Video editors of these series need a serious raise... very well done!

[@davidxu6289]

This series is hilarious

[@thrillist]

Just wait, it gets better!!

[@714milky]

"U got jenga?" "I got hard liquor." My type of party.

[@Bagelstorm]

LOL YES

[@Metzger23]

Hard liquor then Jenga.

[@ThatJohnnyGuyyy]

I love the way they edited this, they had fun with it, even the small bits. It's unique.

[@Excalibursin]

4:52 Mark actually has a point over Scott here, but Scott doesn't realize it at the time. Even though Scott is usually the more technical one. "Potatoes weren't even in Germany until the 16th century." Mark replies that that doesn't mean anything, because "The Chinese invented Pasta." but that doesn't mean that Pasta isn't an Italian style dish as well. But Scott totally doesn't get why Mark said that, ha. Besides tomatoes aren't native to Italy either, but that doesn't mean tomato sauces aren't Italian style.

[@sadpoop]

I didn't get it either until I read your comment. Mark kinda blanked out too over there

[@tosht2515]

Great twist ending. Hauke brings the energy; hanging out with him would be a blast...as long as he left that damn ramen pizza at the shop.😬 Another awesome episode.

[@professionalpizzaconsumer5419]

Best drama on KZbin

[@krucialstyle]

The back and forth riffs between Mark & Scott, the music, the flashback montages, the overall production value, the TOPIC...Every aspect about this show outshines 99% of trash TV out there right now. Incredible !

[@dreadwing01]

I have to admit this channel is really good, the dynamic between you two is awesome.

[@Tke_legend]

I’m glad they’ve been able to keep this series going by traveling. 👍

[@pheapkim978]

There conversations are so funny with the editing on top makes it perfect

[@MVS.NEOGEO]

These videos owe their success to the editing first and foremost

[@akshattenneti]

Please, please, please don't stop making this series. Another twenty seasons are easily possible. There are tons of weird, novelty pizza wannabes out there and we can't ask for anything more than Mark and Scott going at them. #20moreSeasonsofReallyDough?

[@patersonprado2221]

You know, I feel like I know Mark quite well since I've been watching you guys since season 1, so I gotta say: That pause in 11:13 was definetly because Mark was trying to decide if he was going to call Mike either Mike or Tony.

[@nealcarter1617]

I look forward to seeing more episodes always. These guys make me so happy!!

[@HerbieTEA]

Really, really great episode. A lot of great hilarious pay offs thanks to the shows attention to its own history. Less episodic in a good way! So goooood

[@CuddleWithMeh]

9:56 he just wanted a hug 😞

[@alpyal1287]

ErnestJoy made me so sad

[@kobura6316]

The editing of this episode is insane. I like it

[@janineh3639]

Don't hold it against Nick, he may not be able to keep up with you young whippersnappers! We go to Papa's all the time. The Mustard Pie is good. But you HAVE to have a Tomato Pie there!! Their sausage is amazing, they use fresh mushrooms they cut themselves, no canned crap. The Margherita is outstanding - And don't forget the Antipasta DiCasa - we never skip it!

[@dreadwing01]

Janine H this place is on my bucket list. My next vacation I will be down there.

[@willblum490]

I live in Robbinsville too, I like delorenzos too. And maninos

[@ReMaKingZHD]

Best series on KZbin. Love the Mike cameo at the end

[@kingslayer_david502]

This show just get better and better, can't wait for the next episode

[@ItsTheCookingBooth]

Im pretty sure the goal of the editing team is to throw away every clean take and use what they're left with.

[@surelynotpatches8569]

The origins of pasta are very ancient. It developed in parallel, independent, diversified and without any reciprocal relationship, from the Chinese, to Italy. Simply, there are different types of pasta

[@thrillist]

You're not wrong!

[@jackywchen]

Most Chinese don't really believe we "invented pasta". I think the conscience is both Italians and Chinese reached the same conclusion when our ancestors tied to find tasty ways to consume wheat. Chinese just found it earlier since we are around longer. I think the only time we get a bit annoyed is when some Japanese in the US convinced everyone that they invented Ramen when they know damn well that Chinese immigrants brought it to Japan.

[@cabinoh92]

Hahahahaha god it was HILARIOUS to see mark just stalking behind the door

[@Ardavan47]

And Mark STIIIIIILLLLLL hasnt killed Scott

[@stone8847]

"I want that smell to punch me in the face." - Mark 2019. best series ever. long live pizza

[@MichaelHattem]

The entire next episode should have been the pizza party sleepover night.

[@dontbebasichair8238]

Can we please get a calendar of Scott holding the various pizza boxes? Hes adorable..... Asking for a friend

[@jiujiu]

The German pie from my favorite childhood pizzeria was a standard pizza with three toppings: Pickled banana peppers, white onion sliced thin and long, and seasoned ground beef. Wonderful pizza.

[@justwatching39]

Thay slow mo of Mark creeping was mad funny caught me by surprise.

[@MediaM5]

these two have a great dynamic together. i would lov to see them on cable television. mark n scott need to go to staten island for a few varieties of pizza.

[@stebahn2265]

9:55 going in for that hug (or whatever it was) and being denied broke me.

[@TTSS2]

Man these series are now beyond pizza, the guys should be actors, am enjoying this so much

[@necro-esque666]

I seriously screamed with joy when the man himself tony baloney showed up

[@sarq6693]

PIZZA BUDDIES!!

[@addy5066]

A great pair and funny awesome show ❤️👌🏻 😄😄 wasn’t expecting the ending at all😄

[@serjreina3508]

Mark saying “deal with it bro” will forever be my favorite thing hahaha

[@Vyden]

Best pizza series on KZbin!

[@MarkysAvreli]

addicted to this series..

[@_Odin_]

"Are you by yourself" "Yeah it's just me - no idea who the camera crew are…."

[@Danny_mahi]

Mark having a peek at 0.07 and shaking head is a mood.... I mean come on scott stop talking already let him cook....that's what Mark is thinking...

[@gonzalorios8186]

This is the best show on Thrillist by far

[@FrankKnight8846]

I love your show ❤️❤️ it gets better and better

[@MichaelHattem]

“Mike Hauke as Tony Baloney” 😉 LOL!!

[@willybeamen6858]

We need to see the pizza sleepover!!! 🍕

[@maxhaibara8828]

Not-a-pizza: Looks like something crazy Scott: It is a pizza Pizza: Looks like a totally normal pizza Scott: It is a tomato pie I know this episode will be good just from the first couple seconds

[@scruffy1471]

i laughed so hard when mike was the third pizza friend

[@MrAwesomeTony]

At the balcony, the papa wants a hug, but Scott rejects. Papa holds his hand awkwardly so he gives a thumbs up to them and wishes them luck. SO SAD! Anyway, I would like to taste a mustard pie and see how it holds up.

[@jademers88]

I love this. I love this so much! This show should be on netflix honestly

[@richardmui4745]

the editing is hilarious and confusing and i love it

[@raymondlai6745]

I take back everything I've said about previous episodes. This is the best one by far. Hype. Mega hype.

[@BlackBeetleRokusho]

This was beautifully edited. Laughed really hard.

[@darkfable199]

Hahahahaa that ending XD Mark's face and that slight pause XD.

[@marchwu2109]

I hate watching this show cuz every time I watch I get a crazy pizza craving and I have to go out and get a pizza

[@savvazaytsev8861]

What is this editing... I love it!

[@alialkhamis6452]

That pizza crust looked absolutely phenomenal I’m really jealous

[@fasver]

The editor is the star gj mate

[@xxgo0kst3rxx]

Tim and David... mark and Scott.. thrillest best two duos!

[@kristinbbrm1]

This is my dream job, you guys are so lucky! I love it!

[@DarrenJackson]

I dont know what is going on, but these two have me DYING

[@kakaderaunak]

i hope the next season is ready before this one ends!!

[@johnlukach4091]

Papas is an elite pie one of the best I've ever had from anywhere.

[@uraxii2944]

Finally, someone has legitimised me putting mustard on my pizza.

[@OriginalnaPL]

Literally the most entertaining and funniest show i've seen

[@thrillist]

That means A LOT!

[@OriginalnaPL]

@@thrillist ♡♡

[@jasondouglas152]

This is my favorite episode. It's hilarious

[@AskaLangly]

THANK YOU for coming around to MY birthplace. Currently representing Exit 130!

[@emyrgrznsky9943]

I'm happy to think that mark and scott are actually happy i really hope that they are and this isn't just for the sake'o the show lol :D

[@riomarchello7080]

This series Finally beaten up "Buzzfeed : Worth It" series, at least for me

[@kole081]

This needs to be much longer

[@sherwiennascimento6310]

As long as he pays he can call it what ever he want😂😂😂😂

[@Lil_GhostBiH]

So many funny things in this video lmao

[@pabloEscobar-hy9jo]

My kid wants to go to Italy just for pizza. Fml

[@thrillist]

Just as good pizza in New Jersey, right?

[@eddyk3]

I went to Italy in 2017 and I do believe I had Pizza for 11 meals in a row during my stay.

[@invertedcrayon]

pizza there is meh. It's kinda like a tourist trap. NY and Brooklyn is prob your best bet for consistently good pizza

[@invertedcrayon]

@Jason Lee they have max 3 toppings and like to keep things traditional. Perhaps sometimes traditional isn't the tastiest variant

[@dubiousdove782]

I would go to Italy to eat a pizza with Giorno Giovanna

[@FoodandFootprints]

Would definitely like to try the mustard pie - looks interesting. Knish sounds like a good comparison

[@Baghuul]

The editing on this reminds me of a fever dream. David Lynch needs to hire the editor ASAP lol

[@Baghuul]

@@TexasJoeHotDog-o4h Plz elaborate!

[@twan1349]

I love how scott interrogates people lmao

[@TheDrFunkenstein]

Scott and mark are like the Spongebob and Squidward of Pizza and I love every second of it.

[@thrillist]

Great comparison

[@-RTC-]

Mark in the window like Michael Myers 😂

[@raviiyer3761]

"it talks back" ..Scott can talk crap to a whole different level !

[@Timmycoo]

I can't take Scott serious with his car talk lmao.

[@aa-rt8fx]

"Would you have ketchup with your pizza?" Me: *looks around nervously*

[@FoodandFootprints]

Really liked Papa’s tomato pie! Sauce on top is awesome

[@aizatanas25]

This is so underrated! Love the video

[@thrillist]

Please share so it gets the attention it deserves!

[@MarlbroShorts]

I hate that food critics try and not like a food.

[@deepanshukaulphilip5676]

Your approach is so unique. Love pizza + humor. Or is it pizza ?

[@Mehwhatevr]

I don’t care what he calls it as long as he pays for it. Respect this chef

[@LL-tx2kj]

Congrats on being one of the few members of the No Fist Bump Club.

[@camNfamILY]

I love Nick! Been going to papas since i as like 5 years old

[@nickysindora6952]

Me to when there were on chambers street it was like a 1/4 mile walk from my house

[@annakendra1365]

Mark just casually stalking by the door...

[@Chocolatepain]

Editing on this show is great