Mutton chops recipe | mutton chaap recipe | eid special mutton chaap with yakhni rice recipe

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Mutton chops recipe | mutton chaap recipe | eid special mutton chaap with yakhni rice recipe

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Күн бұрын

Mutton chops recipe | mutton chaap recipe | eid special mutton chaap with yakhni recipe | Mutton chops recipe Pakistani
#### Ingredients
*For Pressure Cooking:*
- 1 cup water
- 2 kg mutton chops
- 2 tbsp ginger and garlic (mixed)
- 1 cinnamon stick
- 6-7 cloves
- 1 black cardamom
- 1 tbsp black peppercorns
- 1 onion, chopped
- 1 tbsp salt
- 1 tsp turmeric
*For Marination:*
- 3 tbsp ginger and garlic paste
- 1 cup yogurt
- Fresh coriander, chopped (a handful)
- 1 tsp black pepper
- 1 tsp garam masala
- 1 tsp turmeric
- 1 1/2 tsp red chili powder
- 1 1/2 tsp dried coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp cumin seeds
- 1 tbsp salt
- 1 tsp red chili flakes
- 1 tsp carom seeds (ajwain)
- 2 tsp tikka masala
- 3 green chilies, crushed
- 5-6 tbsp lemon juice
- 2 tbsp oil
*For Cooking:*
- 4-5 tbsp oil
#### Instructions
1. *Pressure Cooking the Mutton Chops:*
- In a pressure cooker, add 1 cup of water.
- Add the mutton chops, ginger and garlic, cinnamon stick, cloves, black cardamom, black peppercorns, onion, salt, and turmeric.
- Cover the lid and pressure cook for 8 minutes.
- Once cooked, remove the chops from the broth and set aside. Save the broth for later use.
2. *Preparing the Marinade:*
- In a large bowl, combine the ginger and garlic paste, yogurt, fresh coriander, black pepper, garam masala, turmeric, red chili powder, dried coriander powder, cumin powder, cumin seeds, salt, red chili flakes, carom seeds, tikka masala, green chilies, lemon juice, and 2 tbsp of oil. Mix well.
- Add the cooked mutton chops to the marinade, ensuring they are well coated.
- Let the chops marinate for 1 hour.
3. *Cooking the Marinated Chops:*
- After marinating, heat 4-5 tbsp of oil in a large pan over medium-low heat.
- Add the marinated mutton chops to the pan and cook for 4-5 minutes, turning occasionally, until they are browned and cooked through.
4. *Serving:*
- Dish out the cooked mutton chops and serve hot with rice or naan.
Mutton Broth Rice Recipe
#### Ingredients
- Oil (as required)
- 2 black cardamom
- 7-8 cloves
- 1 tsp black peppercorns
- 1 1/2 tsp cumin seeds
- 1 large onion, chopped
- 5 cups mutton chops broth
- 2 green chilies
- Salt (as needed)
- 3 cups rice (soaked for 30 minutes)
#### Instructions
1. *Sautéing the Spices:*
- In a pot, heat oil as required.
- Add black cardamom, cloves, black peppercorns, and cumin seeds. Cook for 1 minute.
2. *Cooking the Onion:*
- Add the chopped onion and cook until golden brown.
3. *Adding Broth and Green Chilies:*
- Pour in 5 cups of the mutton chops broth and add the green chilies.
- Bring the water to a boil.
4. *Adding Rice:*
- Adjust salt as needed, keeping in mind the broth already contains some salt.
- Add the soaked rice and let the water dry out.
5. *Simmering:*
- Once the water has dried, cover the pot and cook on low heat for 10-12 minutes.
6. *Serving:*
- Serve the rice with your prepared mutton chops.
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