Mutton Liver Fry - Restaurant Style / ಮಟನ್ ಲಿವರ್ ಫ್ರೈ / Maratha Darshan Liver Pepper Dry in Kannada|
Рет қаралды 495,663
Күн бұрынಅಬಬ್ಬಾ ಏನ್ ರುಚಿ ಅಂತೀರಾ ಈ ಲಿವರ್ ಫ್ರೈ | How to make Mutton liver fry / ಮಟನ್ ಲಿವರ್ ಫ್ರೈ / Mutton Liver Recipe in Kannada | Goat Mutton Liver Fry in Nati Style | Maratha Darshan Naveen | Hare Masale ki Kaleji - hare masale wali kaleji - mutton liver in green gravy- Mutton Kaleji masala |
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Mutton Liver |
Ingredients:
Mutton liver - 500 g
Onion sliced - 1 big
Green chili - 6 to 7
Coriander leaves - a hand full
Chopped garlic - 1 tsp
Tomato - 1 small
Turmeric powder - 1\2 tsp
Pepper powder - 1.5 tsp
Garam masala powder - 1 tsp
Salt as per taste
Oil - 50 ml
Choya sauce - 1 tsp
Curry leaves
water
Maratha Cuisine In Bengaluru. Military Style Food In Bangalore. Ragi Mudde and Mutton Chops Thali.
popular non vegetarian lunch, maratha cuisine, marata darshan, military hotels, bengaluru, bangalore popular lunch spot, mutton korma, chilli chicken, ragi, raagi mudde, kheema unde, mince ball, curry, mutton liver fry, chicken biryani
Address:
MARATA DARSHAN
NON-VEG RESTORENT
#04, Miller tank bund road, Behind SHIFA Hospital, Queen's road Bangaluru-560052.
Google Map
g.co/kgs/3cWoAE
For Business Contact: colourbarmedia9@gmail.com
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