Mutton Patties &Keema Kachori Recipe-HowTo Make Instant Mutton Puffs with Homemade Puff Pastry Dough

Easiest Mutton Puffs with Homemade Puff Pastry Dough/Keema Kachori/Puff Pastry Recipe~My Flavours, how to make puff pastry, how to make puff pastry dough,
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Homemade Garam Masala recipe :
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How to make Mutton Puffs with Homemade Puff Pastry Dough/Keema Kachori/Mutton Puff Pastry Recipe with Homemade Dough/Easiest Mutton patties recipe by My Flavours/Keema Kachori recipe It is a very tasty mutton starter or mutton snacks recipe which can be easily prepared during Ramadan, for Iftar or for any party or occasion.
Mutton patties / Keema Pattie is a very easy to make mutton starter recipe made with mince mutton. In this mutton recipe, you can easily replace mutton keema, with chicken keema.
Keema / Qeema is a very versatile base ingredient with which we can make variety of starters, anacks and curries. Whether its mutton keema or chicken keema we can prepare mutton cutlets or chicken cutlets, chicken patties, keema naan, keema samosa, keema bread rolls, keema rolls, mutton keema parantha, mutton keema samosa, mutton keema fry, mutton keema tikki, keema parantha, keema ke koftay, keema bread roll, keema cutlet, mutton keema kebab, chicken keema patties, aloo keema patties and many more items.
The patties are soo light and flaky with such an amazing taste that you can easily have 2 to 3 of these patties at a time.
Ingredients:
(Makes 12 mutton patties, mutton puffs or keema kachori)
For making dough for puff pastry
• All purpose flour (maida) 2 ½ cup
• Salt 1 tsp
• Water little less than 1 cup
Keema stuffing or mutton stuffing
• Minced mutton (keema) 500 gms
• Oil 2 tbsp
• Onions (chopped) 3 -4 large (onions must be almost equal to the quantity of keema, when measured in cups)
• Garlic 1.5 tbsp chopped
• Salt according to taste
• Turmeric powder (haldi) ¼ tsp
• Red chili powder 1 tsp
• Coriander powder (dhania powder) 1 tsp
• Homemade garam masala powder 1 tsp
• Dry mango powder (amchur) ½ tsp
• Green chili 1 (finely chopped)
• Fresh coriander 2 tbsp (finely chopped)
• Mint ( dry or fresh ) 2 tbsp
For Pattie layers
• Butter (soft at room temperature) 50 gms
• All purpose flour 3 tbsp
• More butter for basting or greasing the patties
MORE OIL FOR FRYING
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pakastani keema patties
Official Website : www.myflavours.in/
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[@mohdamaan5305]

zabardast

[@MyFlavours]

Thank you very much 💕

[@Dominiqueske]

This looks great, so tasty and crispy and easy !! Big likee, big share and big view !!

[@MyFlavours]

Thank you very much

[@khantanu3341]

Nice recipe👌

[@MyFlavours]

Khan tanu thank you very much

[@taj.kitchen]

Very nice recipe

[@MyFlavours]

Thank you very much

[@shabnamayub1093]

Very tasty

[@MyFlavours]

thank you very much

[@baks1958]

Fine!!! We will try it. Hearing you after a long gap.👍

[@MyFlavours]

Thanks a lot

[@aslamsherkhan6017]

I have seen lot of keema recipes but this one is quite different n it’s looking so crispy n tasty specially the patties...I think you have used very less butter as compared to patties which we buy from bakeries/market. Secondly your patties r still looking more flakier n crispier than market ones.Keep it up myflavors 👍💐

[@MyFlavours]

thanks a lot for such a lovely comment ...

[@mycraftymind1883]

nice

[@MyFlavours]

Thank you my crafty mind

[@aerfx]

Toooooo much oil