MUTTON PULAO IN PRESSURE COOKER | YAKHNI PULAO | SIMPLE MUTTON PULAO

Yakhni Pulao | Mutton Pulao in Pressure Cooker | Simple Mutton Pulao | Yakhni Mutton Pulao | Mutton Pulao Recipe | How to Make Yakhni Pulao
Ingredients for Yakni Mutton Pulao:
For making the stock (Yakhni) -
- Mutton, medium pieces with bones- 500 gms
- Salt- 1 tsp
- Shahjeera (Caraway seeds)- 1 tsp
- Black cardamom- 2
- Cinnamon- 2
- Cloves- 4
- Bay leaf- 1
- Coriander seeds- 1/2 tsp
- Black Peppercorns- 12-15
- Javitri (Mace)- 1 flower
- Jaiphal (Nutmeg), grated- 1/2 tsp
- Garlic cloves with skin, crushed- 8 cloves
- Ginger juliennes or thick slices- 1 inch piece
- Ghee (clarified butter)- 2 tbsp
- Water- 3 cups
For the Pulao -
- Basmati Rice- 2 cup measure
- Onions, sliced- 2 medium
- Garam Masala powder - 1 tsp (Link to our Garam Masala Recipe: • GARAM MASALA RECIPE | ... )
- Curd/ Yogurt- 4 tbsp
- Green Chillies, slit- 3
- Mint leaves- 1/2 cup leaves
- Saffron (soaked in warm milk)- few strands
- Salt - 1 tsp
- Refined oil or ghee- 2 tbsp
Preparation:
- To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker.
- Add all the whole spices and give a stir. Now add the mutton pieces, salt, crushed garlic and ginger slices.
- Mix and fry on medium heat for 2 mins till the mutton changes colour.
- Add 3 cups of water, give a mix and close pressure cooker. Pressure cook till 3 whistles (on high heat till 1st whistle, then lower heat and continue for 2 more whistles)
- Allow the cooker to release pressure on its own.
- Once pressure is released, strain the Yakhni/ mutton stock and remove the mutton pieces.
- (Make sure the Yakhni is 600 ml (about 3 cups), if not add water to make it 3 cups. The rice will be cooked in this Yakhni or mutton stock)
- Fry the onions till golden, remove and set aside.
- Take out the mint leaves & slit the green chillies.
- Whisk the curd/ yogurt and set aside.
- Soak the rice for 30 mins and drain the water just before making the Pulao.
Process:
- Heat refined oil or ghee in a pressure cooker.
- Add the bay leaves, slit green chillies and mint leaves. Give a stir and then add the boiled mutton pieces and most of the fried onions (birista). Mix and fry on medium heat for a minute.
- Lower heat and then add the whisked curd/ yogurt and the garam masala powder. Mix and fry on low heat for 3-4 mins till the curd is cooked and oil separates.
- Now add the drained rice, give a mix and fry for a minute.
- Add the saffron infused milk, mix and fry for a minute.
- Add the yakhni (measure & make sure it’s 3 cups (600 ml), if not, add water to make it 3 cups).
- Add 1 tsp salt and give a mix.
- Close the pressure cooker and pressure cook on high heat for 2 whistles.
- Allow it to release pressure.
- Garnish with the balance fried onions.
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[@m.haslam8495]

Your recipe is so brilliant, so yummy and looks amazing. I will pray very hard that I will be eating your food in Paradise.

[@SpiceEats]

That's such a wonderful thing to say Mo Salah... you just made my day 😊

[@m.haslam8495]

@@SpiceEats You are most welcome. It's hard for me to explain in words how you bring happiness in so many different ways to me and I'm sure to many other people, just because your recipes are simply amazing. May Allah (swt) always Bless you day and night.

[@drtqazi]

I tried it today and it turned out so good, i exactly follow your recipe and the pressure cooker timing and it was so perfect....thanks for sharing❤

[@CookwithShagufta]

Look so Yummy and tasty Yakhni Pulao👌 thanks for sharing

[@SpiceEats]

You’re welcome 😊

[@ganeshmalla1539]

Excellent

[@javedrizvi1434]

Looking so delicious, I will try, thanks

[@SpiceEats]

Thank you Javed Rizvi 🙂

[@sudeshnadeb2473]

O my god my mouth watering

[@SpiceEats]

Thank you sudeshna 😊🤗

[@Mykitchenbynana]

Thanks for sharing, it's actually a simple recipe. Will probably try it on valentines for my loved ones at home

[@SpiceEats]

Sure...enjoy! 😊

[@MohamedMohamed-dy3qo]

Thanks a millio for another magical recipe believe me i can smell it from across the continent, it looks amazing and i know it tastes even better , thanks again👍👍👍🌶💥

[@SpiceEats]

Thank you Mohamed... your comments always motivate us 😊😊

[@Raghav5singh]

Superb like always delicious cooking ... Take care and post more videos ... Cheers 👍

[@SpiceEats]

Thank you Raghav Singh Rajput...surely will 😊

[@nikithanikitha.b8815]

Mouth watering rich cook mam tnx 😋

[@SpiceEats]

Thank you nikitha ...do try it out 😊

[@hannahindla9864]

Yummy 😋 tq nice recipe 👍 🙂 and super and I will try

[@SpiceEats]

Thank you 😊

[@somabohisi6579]

Very good and very eazy 👌👌👍👍😙😙

[@SpiceEats]

Thank you 😊

[@arpansaha8769]

I think the ratio of rice and water is 1:2.Happy cooking and as usual your receipes are mindblowing!!

[@baldeosangat827]

Wow My Favorite

[@SpiceEats]

Thank you 😊

[@mariamissaahmed7675]

Another awesome recipe Thank you

[@SpiceEats]

You’re welcome Mariam....so glad you liked it 😊

[@tejasrinannapaneni7249]

Yummy mouth watering thanks 🙏🏻 much for every recipe Mam

[@SpiceEats]

You are welcome Tejasri Nannapaneni ...and thanks much for all the appreciation 😊🤗

[@ShreyasRecipe]

Wow, I can feel it's amazing aroma, and the fried onions added a bit crispness in this Recipe... Thank you for the wonderful dish.. It looks delicious..😋😋😋

[@SpiceEats]

You’re welcome Shreya, do give it a try 😊

[@ShreyasRecipe]

@@SpiceEats you are most welcome dear.. ya.. definitely I will try it..😊😊

[@amreshkmp23]

Much love 😍👍 its so yummy

[@bilbee3175]

looks Yummy

[@manishvk8987]

Wow..😍

[@SpiceEats]

Thank you 😊

[@Itstsejoy]

Hoping for the best .. I just made it but I didn’t know how it gonna taste and weather my rice goona look good or not .. m so anxious.. god please I hope I don’t waste the foods..

[@SpiceEats]

Good Luck 👍🏻....do let us know how it turned out 😊

[@Itstsejoy]

It was authentic

[@gokulmenon1134]

Hello sir for 1 kg how much whistle we should keep

[@maryummawji9038]

I have an electric pressure cooker that doesn’t whistle.How long is timing for whistles?

[@SpiceEats]

The mutton needs to be cooked twice..once for the Yakhni/stock and later with the rice. So the mutton needn't be fully tender first time. So was cooked for 3 whistles which is around 12 mins in my cooker - on high heat for 6 mins till 1st whistle and 6 more mins on low heat for 2 more. Hope this helps 😊

[@maryummawji9038]

Spice Eats Thank you.

[@adarighosh8337]

Hungry :( :(

[@samj9799]

Why not ginger garlic paste????

[@SpiceEats]

While making the yakhni, crushed cloves of garlic and ginger juliennes have been added. Since it's pressure cooked, the flavour of ginger and garlic will come into the mutton and if you want while straining the mutton you can press and strain the ginger and garlic too ( only for the juice) 😊👍

[@muddasirmohammed7653]

Never saw pulao being made in a pressure cooker esp the rice part... never saw saffron milk being added before stock... do not understand why use nutmeg powder instead of whole nutmeg.... do not know why you did not use a cheesecloth for the khada masala esp when you use pressure cooker... did not understand why you chose to tell the number of whistles instead of time under pressure which is more reliable unit...

[@shamoonababar8433]

It's not pulao

[@87donango]

I am reporting this video for Poppin up on my recommendation 😂 during self quarantine time😂

[@amitshanker7807]

Wow thank u soo much Maa'm..u r so sweet when ever I request u for some new recepie u always send me one..Its really means so much to me..thank u once again...😚😊😍🤗🙂☺

[@kani114]

Fabulous recipe! Tried for the first time and a big success. Hubby loved it! Very simple to follow. Thank you 😁

[@SpiceEats]

My pleasure 😊. And so happy to hear that. Thank you!

[@ravindra5783]

I tried Dal tadka of your recipe, my wife once again muj pe fida ho gaya , here my question is size of the cooker ? pl

[@SpiceEats]

😃😊 Wonderful Ravindra. Congrats !! And in this recipe I used a 4.8 litre Prestige Handi Cooker 😊

[@ravindra5783]

@@SpiceEats dhanyawad, the specialty of your site is the cooking timings which is very much helpful to beginners.

[@shadiatajamal]

This turned out sooo amazing!!!!! I did skip the saffron milk though. But hands down one of the best pulao recipes I’ve made♥️ Thankyou so much!!

[@hoyatube6500]

It's my first time to see this food but it looks so delicious and I definitely want to try some~😋😋

[@GauravKumar-zh4ly]

I'm sure you really love this flavour 👍

[@mohammedazeez4390]

plz don't show the final result at the starting of the video... plz.. that's spoiling all the mood.... plz... am requesting... 👍🏻

[@awenindoe]

@Mohammed Azeez: That is how some of the leading channels are doing it now, and looks great. I recoomend you double tap or use right arrow to forward 10 seconds.

[@loveallserveall9486]

Is there any APP where I can get food right out of my Screen.😀😀😀😀this looks yammy

[@acejkp4u]

अरे शेफ ,,,आप की आवाज़ और शक्ल के बिना वीडियो अधूरा है ।।।

[@anushkasen8725]

Tried this today since I was very bored because of quarantine. Turned out incredibly amazing. The taste was wonderful

[@akshayrajawat2558]

I like all your recipes and the most i love the accuracy of ingredients given by you, it makes very easy to make dishes! Subscribed your channel!! Keep sharing recipes, all the best... Thanks!

[@lululunga3519]

I was concerned about the rice going in but it was still fluffy after, good job!

[@SpiceEats]

Thank you Lulu Lunga...so glad you liked it 😊

[@Itstsejoy]

Omg this was authentic.. I got praised by my in laws.. thanks to u

[@SpiceEats]

That’s wonderful Tsering ...do try our other recipes too 😊

[@asedon123]

Made this recipe 3 times now , twice with chicken and once with mutton. Amazing taste all time, wife was impressed 👌 modified the recipe a bit to add a bit more spice and flavor by adding kasturi methi, red chilli powder, pinch of pepper powder when adding the garam masala. Thanks for this fabulous and easy recipe!

[@ameliabanu2272]

Hi, I must admit I've never made pilao using a pressure cooker and was wondering how the rice would come out. However, I made it today and I was surprised with the results. I'll definitely make it again. Thank you for sharing. It's a tasty recipe!

[@CurriesWithBumbi]

Great way of making yakhni pulao. I will make it with lamb.

[@SpiceEats]

Sure Bumbi and thank you 🥰🤗

[@ighosh7807]

Thanks a lot. I was searching for this. Can it be done with chicken? Kindly reply.

[@1972meis]

what is the brand your pressure cooker?....thank you

[@shaikhshaheen5475]

I try today ... outstanding recipe and so yummy 😋🤤

[@SpiceEats]

Thanks a lot 😊

[@TC-ut4vf]

I made this for the first time today and it was AMAZING!!!!! Best pulao I have every had. Everyone should try it for sure!

[@SpiceEats]

Thank you...glad everyone liked it 😊

[@zikramalik7215]

Oh finally i have seen ur amazing recipe after many days❤😍😍

[@SpiceEats]

Good to see you Zikra 🥰😊

[@2407_1]

What about the strained ingredients like onion, garlic, ginger etc...Any suggestions on wat can be done using that? Thanks

[@2112soumyadas]

I do not have saffron milk at the moment..is it essential or any other substitute ?

[@sodemraghunathreddy1877]

Love the music and simple way of presentation

[@SpiceEats]

Thank you 🙂

[@crajneelchand5382]

What's the difference between pulao and biryani? They look similar.

[@lettyrivera2626]

I have an instant pot pressure cooker. How long must it be in there? it doesn't whistle.

[@jasminekoe8149]

I will cook Chicken like that Thanks alot for uploading Cooking Videos. Send some virtual hug to u and Endless love to u❤❤❤

[@Minnz143]

We tried this at home today and the result was amazing.. Such a wonderful Fool proof recipe..wil definitely try your other dishes..!! :)

[@vijaydiwaakar1533]

😋😋🤤🤤

[@piyalichakraborty4512]

Yummy just mouth watering recipe..... Di love you so much..... 👌👌👌👌👌👌👌👌👌💖💖💖💖💖💖💖💖💖💖💖💖💖

[@SpiceEats]

Thank you piyali for all the love and appreciation 😊🤗

[@jayajaya5035]

I have tired most of your recipes it was amazing and I am a big fan of you

[@SpiceEats]

Thank you Jaya......you just made my day. Stay well & safe 😊

[@sonalsaha8939]

Ashadaarun ashadaarun hoyeche .. best yakhni Pulao recipe on KZbin ..🔥🔥

[@SpiceEats]

Thank you Sonal Saha for the compliments...means a lot 😊🤗

[@ravindra5783]

Hi Good Mrng, shall I do it with out pressure cooker in deksha ? or handi

[@hawkhawk9360]

Great video.. I still don't know how to have the meat water yakhni?

[@halalvibes931]

Can u upload recipe of yakhni pulao with 1 kg rice please

[@reenatitus56]

Yummy. Will surely try out this recipe, loved it dear, god bless

[@SpiceEats]

Thank you Reena... yes, please do, sure you’ll like it 😊

[@curiousrabbit2412]

What is the difference between pulao and biryani?

[@Rashid-bh]

I did not understand the time required to cook by pressure

[@unboxstudio6342]

U had written 2 cup measure in discreption and u saying it’s 350gram pls reply how much gram rice

[@SpiceEats]

Yes, both are correct. 1 US cup measure holds around 175 gms of Basmati Rice. So 2 US cup measures of Basmati Rice weighs 350 gms 😊

[@asseelmarikar5431]

Can I make the same recipe with beef?

[@sartajhussain3693]

In vsimple way , you have made this recipe thanks a lot.

[@chellamuthukarthickumar5140]

How much good eaters can we have for this much food amount .. cuz I was very concerned about they had enough...

[@SpiceEats]

This will serve 3-4 persons 🙂

[@beingcraftive]

Can anyone explain whistle in minutes? 😢

[@tumijahba8883]

Thank you madam for the recipe good happy always amiin

[@SpiceEats]

You’re welcome ...glad you liked it 😊

[@anandbondarwale2079]

Awesome...... Recipe's..... Agar Real me Inka Swad Chakhne ko Mile to Bs.....

[@SpiceEats]

Thank you Anand Bondarwale ....you can try cooking it too, it's very easy 😊

[@shaikhshaheen5475]

delicious 😋🤤

[@SpiceEats]

Thank you 😋

[@srujana_1321...]

So simply you showed the receipe....

[@RC-zi2kq]

i love all the recipes here. Howeever, pressure cooking using the whistle method drives me nuts. I have the European style pressure cooker with spring valve, like the Kuhn Rikon. Can anyone point me to a resource that translates whistle recipes to timed measurements for legumes, meat?

[@rockerind5347]

wow superb it must be really really tasty😋😋

[@ashanifjohnson3310]

I prepare this dish at my house for all special occasion for past 3 years bcz I don't know to cook briyani.. it will never disappoint me as well as the guest.. it will be the hit recipe whenever I do it & also my husband's most favourite One.. thanks to you Spice eats❤️

[@davenchand2722]

This person did not clean the galirc

[@cloudnineepic]

Izzy pizzy lemon squeezy 😂🔥👏👏

[@RiaChakraborty1991orjustRee]

Any tips or different advice for Chicken Yakhni Pulao?

[@SpiceEats]

Yakhni Pulao is typically made with mutton and tastes best with that. However if you want to make it with Chicken do not pressure cook the chicken ...it will become too soft 😊

[@jehanbuxbhandara3751]

Hi, great recipe. Made it twice. However , my rice comes out stodgy and not fluffy like yours. Any advice. Thanks

[@satyasaavyjadhav6680]

The music is tempting to make this And offcours i like the receipe

[@SpiceEats]

Thank you 🙂

[@arfaafsheen4550]

Made this today....OMG it was soooo amazing....I didn't expect this taste😋😋

[@SpiceEats]

Thank you Arfa! So glad you loved it 😊

[@arunmalhotra9630]

Shukriya maam cooking karne ka maja a raha hai aapke har video se kuchh naya sikhane ko milta hai aapka bahut bahut dhanyvad 👌❤️👍

[@SpiceEats]

Thank you Arun.. so glad 😊😊

[@sweetshine5447]

what is meaning of 1 whistle?

[@srujana_1321...]

I'm tried it and it becomes soooooo yummy and all our family members just loved it...and we just loves your receipes. Keep rockingggg like this....

[@umalbarraa6141]

thank you so much 😊 I love 💓 it and so easy.

[@SpiceEats]

You’re welcome... so glad you liked it 😊

[@ThydaCookingTV]

it’s my lunchtime now very good dish

[@SpiceEats]

Thank you 🙂

[@chaitanyagorijala1603]

Your recipe is awesome . Can you please let me know the quantity if I need to make this for 20 people? Thanks

[@suganyababu7804]

water proportion for one cup rice?

[@rajsantiago]

Any ideas on the cooking time if i was using a 'instant pot" (electric pressure cooker)? Unfortunately it doesn't have any whistles...

[@kausershireen6298]

My friends usually make this i never try it but now i will make it...tq so much

[@SpiceEats]

Sure Kouser... do let us know how it turned out 😊

[@gajini1025]

We tried, it's super, tasty, awesome

[@SpiceEats]

Thank you Gajendar Pechetti 🙂...glad you liked it

[@srujana_1321...]

Meat masala isn't necessary

[@fatemafirestonewala9891]

My curd always clabbers when I add it in the cooker

[@SpiceEats]

Oh! To prevent that 1. Whisk the curd till smooth 2. Switch off heat/flame 3. Add the whisked curd slowly and mix it thoroughly 4. Now switch on heat on low, mix and cook on low heat for 3 mins till oil separates. This way the curd should not curdle.Hope this helps 😊

[@shashwatgnim]

Nice.

[@SpiceEats]

Thank you 🙂

[@vijayakumar-bd1ki]

Omg most expected receipe🙂 Thanks a tonn for sharing ma'am.. Only sad thing is weekend is tooo far 😃😃... Will try for sure🙂

[@SpiceEats]

Thank you Vijaya...takes very little time... you can try during the week too 😃😊

[@rachellobo7400]

Hi, The recipe looks delish!👍👌 Do I pressure cook the meat if I'm using lamb instead of mutton as lamb is very tender?

[@SpiceEats]

You can pressure cook the lamb initially with 2 whistles....on high heat till the 1st whistle and then on low heat till the next. Switch off and allow the pressure cooker to release pressure. If you want, instead of pressure cooking the meat for the Yakhni/stock, you can also cook covered in a pan on low heat 😊.

[@rachellobo7400]

@@SpiceEats perfect, Thank you!😁

[@mohammedjaffer8522]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍😊😘

[@qm8668]

Where is that pot from