Mutton with Sponge Gourd Curry Cooking on Fire || खसीको मासु र घिरौंलाको तरकारी || KanchhiKitchen

Mutton with Sponge Gourd Curry Cooking on Fire || खसीको मासु र घिरौंलाको तरकारी || KanchhiKitchen
Namaste!
Welcome to @KanchhiKitchen
Today, I have mixed sponge gourd in the meat of mutton and cooked it. Lately, a lot of people have said that sponge gourd is not a good dish. But, if you are a nun-veg, then cooking and eating sponge gourd in this way, you definitely like to eat sponge gourd recipe.
I have created this channel to promote the recipes of the village and our aim is to cook the dishes in various natural beauties and also to make some other new dishes. If you enjoying watching this video then do support by subscribing so that you won't miss my next videos.
आज भने मैले खसीको मासुमा घिरौंला मिसाएर पकाएको छु । पछिल्लो समय धेरै मानिसहरुले घिरौंलाको तरकारी मिठो नहुँने भनेपछि घिरौंलाको तरकारीको रेसिपि मैले मेरो गाउँघरको तरिकाले प्रस्तुत गरेको छु, घिरौंलामा खसीको मासु हालेर । यदि तपाईहरु नन भेज हुनुहुन्छ भने यस प्रकारले घिरौंलालाई पकाएर खाँदा यसको स्वाद साह्रै मिठो हुन्छ ।
गाउँघरको रेसिपिलाई प्रमोट गर्ने गरी मैले यस च्यानल बनाएको हँु साथै विभिन्न प्राकृतिक सौन्दर्यमा गएर परिकार पकाउने र केहि अरु नयाँ परिकारहरु पनि बनाउने हाम्रो उदेश्य रहेको छ ।
#spongegourdrecipe #villagefoodnepal #traditionalfoodofnepal #kanchhikitchen

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