#Muttoncurry

#muttonMeet #champaranmeat #handimutton
Full Recipe Link : www.bharatzkitc...

[@animalloverkapilbajpai7341]

भरत किचन भाई जी पूरे लाकडाऊन मै मैने आपके विडियो और रैसिपी देख देखकर कई चीजे बनाई और मेरे घरवालो को भी खिलाई मुझे विशवास नही हुया मै इतना अच्छा खाना भी बना सकता हूं इसका पूरा क्रेडिट आपको हैं 🙏🏻

[@nehakashyap3544]

Sshcuvhv

[@avrilsingh2315]

Lockdown m Non Veg Kaha Mila pahle ye bata

[@ramakhatri8228]

Same to same मेरा हाल है. Thanks to bharat.

[@animalloverkapilbajpai7341]

@@avrilsingh2315 मैने कब कहा कि नॉन वेज बनाया मैं एक पशु प्रेमी हूं नही खाता मैं नॉन वेज प्रोफाईल देख लो

[@shakshi_67890]

​@@avrilsingh2315bhai milta tha .... Agar dukaan wala aap logon ke Jaan bachane wala ho to vah ghar mein se hi de dete Hain kyunki ham logon ne bhi lockdown mein khaya tha to mil jata Hai isliye mujhe😊😊

[@sultansheikh5713]

Bahot achha hai recipe aur us se behtar to aapka samjhaane ka andaaz Masha Allah bahot badhiya hair👌👌👌👌

[@afzalmokarram7251]

Wah bharat bhai best recipe mashallah 👍

[@ravisonuofficial6317]

भरत जी, आपके सारे रेसिपी आपके व्यवहार की तरह ही सहज और सरल हैं.. और जितने लोगो को मैंने फ़ॉलो किया, उन सबसे बढ़के स्वादिष्ट और बनाने में आसान आपकी रेसिपी होती है👌👌

[@AP-bh3li]

I am a doctor practicing in Mumbai and started cooking when my wife was sick with covid....and now I am the official cook..have tried .many of your recipes Bharat..like chef Ranveer Brar you have a way with words and if you say this mutton tastes "Ultimate" then ek baar banana to padega... tomorrow is the day, I have also bought a mitti ki handi for that and I am all set..champaran mutton it is..thanks Bharat. 👍

[@Surya-dh7jo]

Chutiya doctor

[@lukeshanand1801]

As I am from Purwi Champaran, Bihar. It's so good to see u making our dish.. Thanks Bharat.. 🙂🙂

[@riturajanand1055]

Mai Sitamarhi se hu...

[@lukeshanand1801]

Same here Champaran/Sitamarhi

[@SunnyKumar-hw1ch]

First view from Bihar 😘😘 . Thanks for itti Like🙈☺️

[@rashmikumari-iy7mg]

Aisa to bihar me hi bnta h

[@SunnyKumar-hw1ch]

@@rashmikumari-iy7mg Yes n #Khane m Tasty..aww😍

[@riturajanand1055]

I'm also from Bihar

[@archanasandeep4637]

Yes

[@digvijaykumar5719]

Love you from champarana

[@tathirraza1639]

Wow bhai jaan maja a Gaya Kai Din Se main KZbin per Handi mutton pakane Ka Tarika dekhta tha Koi Nahin to Samjha Pata Tha na hi koi Is Tarah Se Paka Ka Pata Tha Jab main aapki video Dekhi ek ek baat mujhe samajh mein Aayi aur banane ka tarika bhi aur isko mein try Jarur karunga aapka bahut bahut Shukriya Tarika batane ke liye thanks so much 🤗🤗🤗🤗aapane isko gaspar pakaya please please aap ek video angaro par pakane ka tarika bataen👍👍👍

[@maazukhan7055]

Nice recipe bhaiya Maine bhi try kiya tha recipe bahut tastey bana tha

[@jijuphilip6878]

Wow.. I tried this dish today...and it came out delicious..followed exactly as described..thanks a lot Bharat bhai!

[@chanduzzmohanty9611]

*Hy Bharat Bhaiya you are Best cooker*

[@aaru2265]

Best cook👌👌

[@Rahul_raj.45]

I am from champaran... Proud to be from champaran

[@abhinawkumartiwari9361]

बेतिया ,मोतिहारी की बगहा??

[@shivshakti2501]

I m from bihar...and I loved ahuna mutton 😂😬😋😋😋😋😋😋

[@nileshgoswami774]

Deoghar ka atthe try kijiye (mutton)

[@pawanpankaj1563]

I can feel the smell nd taste 😍 😍 my mouth is watering..

[@asimasim3069]

I m from Pakistan I tried ur chicken curry at home dehli style wali and everyone just lovin it .....u r the most authentic person in cooking

[@manojkhangwal5051]

Bahut badiya ji you are great. Lajwaab Mutton receipe.👌👌

[@AbhishekYadav-vq1ef]

भरत भईया इतना ज़बरदस्त बना था कि मन किया आपको पार्सल कर दें 😀🙏

[@sunita_official8676]

I love the way you explain everything...

[@deepanshusingh9024]

Sunita kumari love the way u praise 😘

[@rajendraashwin9040]

हेलो

[@neelamsaigal9565]

I always...love ur recipes. And most of the time before every cooking.i just watch ur recipe and then cook..so love u bharat..and thank u for ur supeŕrrr recipes..

[@RahulSharma-mo1kr]

Can I ask if you cook in pressure cooker do you leave the whistle on the pressure cooker. Thank you Bharat for all of your videos.

[@nishacreation8397]

Best recipe I HAVE SEEN EVER!!!! I WILL DEFINETELY MAKE THIS RECIPE

[@sanawahid5123]

Sir, Cooker may banane k lye, ussay seal kaise karun????

[@debu_raja2286]

Bhai Tum special aadmi ho ..Different from others.❤

[@raviPatel-dy3zx]

1

[@rohitdiwakar3669]

Hello

[@kumarvhcl]

I tried last week and the result was beyond my expectations... Feeling like copy your recipee and launch a channel😂

[@Bararasbuildtech786]

Bharat Bhaii Ji humne aaj try kiya aur ekdam gazab ka test aaya champaran meet banakar

[@raj64285]

After watching this recipe, I got water in my mouth and then we prepared CHAWAL, DAL, Chokha... And have it😋😋😋😋😋😋😋😋😋😋😋

[@AIvlogs945]

😂😂😂😂

[@krishnapandey2.9]

😂😂

[@DeepuInd]

Yesterday I just tried exactly the way you have explained in your video, my guests were amazed by the taste and the colour of the dish. The way you explain, it is just brilliant.

[@soumyanarayanbehuria6694]

Bhai taste vala lagila t?

[@doravlogchannel2434]

I love this recipe 😋😀

[@ddwdm]

I made it today.. But used cooker as didn't have mitti ka bartan... It was excellent.. I loved it... Very simple but very tasty.. Thank you buddy for being saviour of bachelors like us..

[@dipnudarjee3901]

Hello bharat your recipe is amazing I love it😋😋😋😋😋

[@sumitaanand715]

This matton recipe seems delicious. Haven't tried it yet. But definitely will try in near future. Thank you

[@Rajukumar-gw5oi]

I am from Bihar Champaran ...it is very delicious. My Fav... once in a week I visit hotel for this when I go home. 😊

[@kidzu209]

Awesome presentation 🔥

[@studyupdate1226]

Amazing bna hai 👌👌👌👌👌 thanks for recipe

[@arshadkhanimpact3663]

भैय्या जी, मैंने मटन की जगह चिकन का बनाया , पर रेसिपी सेम थी, यकीन मानो मज़ा आ गया, आपका धन्यवाद

[@NitishKumar-jp5jj]

Hmko v yhi bnana h broo

[@NitishKumar-jp5jj]

Reply me

[@sahkeeltippu128]

Zabardast faram Lahore PAKISTAN

[@adzad2338]

Looks very very tempting. Sirf ek question, lasoon ke chilke kyun nahi nikale? Kya woh gravy mein mix nahi ho jayenge?

[@vickydjandlghitehousebashe8451]

Nahi mix's hoga

[@adzad2338]

@@vickydjandlghitehousebashe8451 Thank You

[@ajaynimkarde1952]

भरत भाई मैं आपका बडा फॅन हू.....🍲🥗🥘

[@gauravgulati3494]

Bharat bhai, only onion sufficient hai gravy ke liye, Dahi ya tomato nahi daalte iss receipe me??

[@kishlayamourya3141]

In bihar we don't use tomatoes/dahi in non-veg gravy....if it's too spicy u can sprinkle some lemon while having it.

[@shivanibhat4014]

No, because onion ki quantity is very high. For 1 kg mutton min half kg onion. Also this mutton style has more onion and garlic flavour. 👍

[@Wildstone22]

I Want To Eat "Mutton Handi".. Wow Nice Recipe,Thanks For Sharing..💓💓🇮🇳🇮🇳

[@navalkumarvlogs8919]

Namaste sir i like it video & recipe thk.bohut achi dish banatea h

[@kajalgupta6186]

Bahut hi yummy bani h matan handi ham bhi try karenge

[@shivangipradhan2426]

Hi ,tried this mutton today . Turned out too good ,very tasty . Very easy to do for begginers, damn easy recipe . Specifically for those who stay abroad and at times do not get Indian spices .Will try other non veg recipes soon . Thanks a lot .

[@kashmirakailashi26]

I tried this simple recipe and got lots of compliments from my son which is truly rare. Sunday breakfast and lunch is always elaborate in our home. Thanks a million times for making it sssoooo special

[@SwetankVarshney]

I had tasted Bihar's favorite Litti choka first time today, it was amazing. Please try creating a video of Litti Choka as well.

[@AmitKumar-go7ue]

Try this mutton( ahuna style mutton) with Litti. Thank me later😎

[@sanjaychije7955]

Muh me pani aa geye, very good video keep uploading more

[@deepakmaurya001]

Love from Champaran ❤❤

[@DeepakSingh-od8qt]

All Time Favorite Bharat Bhai 😋 ❤️

[@kamaljit8051]

Perfect

[@kiaanthepro8466]

jit bajit barbi

[@jadlea5327]

can you please translate why he did use the garlic unpeeled ? thanks

[@omgshubham]

You made me remember my Mom as I am from Bihar

[@RajKumar-im9mg]

Bahut badhia banaya.hai bharat Bhai ji ye tarika bahut asan hai

[@sinkusingh6299]

Litti, chokha ke baad champaran meet bihar me bahut famous hai.. 🙏🙏

[@prabhasingh3497]

Very nice

[@drprincekushwaha]

Mai Champaran se huu

[@royalgour5358]

Mashallah Bhai

[@sarikachoudhury470]

Hi

[@sarikachoudhury470]

Hi

[@anjalibakshi82]

Ur amazing bharat

[@nandkishoryadav9256]

O really

[@kumarprajwal.4632]

भाई आनंद से आनंद आया इसको बनाने में और इसको खाने में भी।। एक बात रखना चाहूंगा कि गैस की जगह पर अगर सुविधानुसार इसको बनाने में कोयले का या लकडी का इस्तेमाल करें तो इसके स्वाद में बहुत ही फर्क आएगा।

[@sushantkumarmuduli1992]

Sahi hai

[@punitrana9324]

Ekdum Sahi lakdi k aag m jab Khana bnta h to uska swad behtrin hota h

[@manojpradhan671]

SHANTANU KUMAR

[@sanyasanya9359]

Good

[@अकर्यसूता]

Lakdi ki aag bhai environment ke liye acchi nahi rehti, isliye environment ke liye hum thoda taste me compromise kar sakte hai

[@hanalwala]

Reciepe to la jawab hai. Aapka bataneka tareka uuse bhai accha hai. Maaza aa gaya.

[@leered9132]

I Love your recipes and the reason for doing the cooking steps. It stays in my brain and allows me to Not skip them ever!!!! I have a request. Is there something you can work on making different gravies and storing in the fridge ( without losing taste), so that I can make chicken or vegetables and add when I need to the gravy to make curry really fast?

[@divzzz996]

I made this recipe in a handi and damn it felt like having a takeaway meal rather than something made at home. Just follow his steps and u will get the best results. Thanks for this recipe bharat❤️🙏🙏

[@bimalmondal833]

Nic

[@chandanverma8851]

Jioooo

[@ManjuYadav-yw6zm]

Excellent recipe Bharat Good! ! ! ! 💐💐💐 👌👌👌👌

[@MohanSsss-s5m]

Maine banana thi bahut tariff hui thi. Dhanyawad Bharat Vai.

[@wajahatbaloch6163]

great recipe bro🔥🔥

[@ankitverma-ud9wf]

Thanks Bharat bhai for such a delicious yet easy to cook receipe. Today I tried my first mutton receipe and it was awesome because of following your instructions and receipes. Thanks a lot once again. One question for you:- " Can we follow the same procedure for haandi chicken, as told by you for haandi Mutton" ? Keep updating your followers with more and more easy to cook yet delicious receipes.

[@Divine-ff6ug]

चंपारण हांडी मटन मे पानी नहीं पड़ता है 😠 आपका तरीका गलत है बनाने का,

[@nikhilchandra8798]

उन्होंने पानी गलने के लिए डाला है। आप बता दीजिए रेसीपी.. के कैसे उसे पकाएंगे?

[@sudhanshushekhar2114]

Ha Madam, Inhone galat bataya hai. Pani bilkul nhi padta. Aur rahi baat galne ki to pyaj ke gravy se mutton pakta hai dhime aanch pe. Aur Gas pe nhi banate hai coal ya lakdi pe banate hai. Taste ka bahut fark aata hai. Sach kahu to Bharath ne Authentic khaya nhi hoga. Champaran pe har hotel isko sahi se nhi banate. Kuchh hotel bahut achhe se banate hai

[@Divine-ff6ug]

@@sudhanshushekhar2114 ji bilkul sahi kaha apne

[@harharmahadev348]

Maza aa gaya bhai... Thank you for sharing this superb video 🙏

[@amitbhatnagr5099]

Bro, I made this the way u mentioned..it turned out to be amazing..thanks for the recipe..

[@kamleshpasare534]

Nìce making

[@PankajKumar-ei3qw]

Kind hi .

[@dipankarbodhak1847]

Tomato dala tha?

[@pinkman1628]

Bro 30 mins mey niche laga nai na mutton niche se I mean jala nai na ya hundi blast nai karega na I want to cook on my daughter birthday plz suggest

[@dipankarbodhak1847]

@@pinkman1628 ajj banaya onnion jal gaya tha 30 min me

[@AmitKumar-yi2qw]

Thank you very much bhai for this wonderful recipe.. Pr ab hr weekend pe friends mere room pe aa jate hai mutton khane

[@kartiktandon5150]

Shall i double or triple the ingrediants if i wanted to cook double or triple quantity

[@nakrish17]

Yes

[@mohityadav-qs4bq]

Champaran style ki baat he alag h 👍👍👍

[@mohamedatismail]

I cooked it again in a normal stewing pan. Same result. Extremely delicious.

[@zakikhan4665]

abhi bnane ja rha hu

[@Vishal00707]

bharat bhai ...plzzz mutton bhuna ghost restaurent style mai banaiye....really i love your style of cooking

[@Devil-gf4tv]

Isme alag se pani nhi dala jata..

[@AlOnEWolf007_JM]

Right

[@mayasingh8377]

Neta mt bano

[@AlOnEWolf007_JM]

@@mayasingh8377 tmhe tamiz h kisi chij ki?

[@Devil-gf4tv]

@@mayasingh8377 isme neta banne wali kya bt h....

[@missurmilarathore803]

Handi fut ne ka darr nahi rahta kya isme?

[@rahulsinha1746]

Video dekh ke muh me paani aa gaya.... u r the best i learn many recipe from your channel thanx bharat

[@ramanashu1]

I know u busy but PLEASE reply 😢 I have made so many of your dishes soo good

[@bharatzkitchenHINDI]

Thank you so much 😊

[@ramanashu1]

Yaaaaaay 👌👌🤣 made my day brother

[@archanadhandhan8401]

ramandip singh aap ka khana Hamesha bahut accha banta hai

[@kulsumkhan7594]

I m the first to like the vedio 😊😊😊

[@shabanadawre7413]

They are no words to describe what a good chef you are! All your recipes are soo easy to follow and mostly dynamite! Thank you soo much!

[@mangeshtayde9005]

आपकी हर एक रेसिपि मैने बनाई है भाई लाजवाब है एकभि रेसिपी फेल नहि आपकि👌👌👌

[@TheHimanshuKumar]

Humare bihar ki baat hi kuch nirali hai 🤝

[@bharatzkitchenHINDI]

Mujhe toh sach me yeah recipe banake mazza hi aagaya tha

[@Mahesh-rb8rl]

Sam here

[@indianboymx7752]

@@bharatzkitchenHINDI khane m keisa laga tha bharat bhai

[@srifact738]

bihar me bahar...i love bihari

[@TheHimanshuKumar]

@@bharatzkitchenHINDI sach bole bharat bhai iska taste adbhut hai

[@SonuKumar-wk9de]

Thanks for supporting bihar's food

[@Datapassenger_prashant]

Bhai, I've been a die hard follower of your channel and recently I ate that recipe at one of the Champaran mutton and chicken restaurant..it was good but I knew it can be much much better and after seeing your recipe I can guarantee it will be a blast once cooked as instructed. So thanks again for sharing the recipe.

[@rajendraashwin9040]

हेलो

[@ramratansahani1704]

❤️❤️ beautiful masterchef Ho Bharat bhai 🌺🌺🌺

[@evradcosta3625]

Today I made this recipe in an earthen pot and it was so delicious. Thank you so much for a wonderful recipe.

[@jasonudupi]

Same recipe of pork we dont use oil we add bafat powder and lemon citric water

[@shabanaameen8969]

Sir make a video mutton korma in Lucknowy style.

[@Wildstone22]

🥘

[@gronexpari6444]

I had guest, I made it ,so so so yummy recipe this is. They became very very happy. Thanks a lot sir.

[@Earnjamke]

Love You Sir. Maine aapke tarike se banaya aur mere papa to dabak khaye aaj. Unko dekh k maza aagaya. Thanks for best recipe. 🙏 Must try this. Guaranteed aap jo bhi ye try karenge ungliya chat te reh jayenge.

[@pv88085]

What happened to whole garlic (s) and its peals. Did it also cook and mix in masala. Also any specific reason for not using pealed and crushed garlic.

[@raj.atul09]

The garlic remain the same in size but it gets cooked and flavored. You can eat this whole garlic and believe me it's amazing in taste.

[@krishnandeepak]

You're supposed to eat it, or even better suck the while bulb out like a Nalli

[@MrSonujaiswal22]

I'm definately going to try this!!! "CHAMPARAN MEAT HOUSE" I'm coming!!!

[@anupammishra492]

Anybody who wants to cook it, don't add water.

[@amitdubey2667]

Agar garam pani milana chaho us samy to 1 ya dedh cup mila sakte hai. Bus 5 ya 6 min bina dhakkan lgae pakana hoga.

[@lipiranisahu1212]

Maine pahli bar mutton banaya aur itna achcha banaa ❤️❤️❤️👍👍👍 thank you sir❤️

[@adarshyadav7]

Which is better Kashmiri Red Chilli powder or Ratanjoot ?

[@slidemaker5751]

Naya intro ek dum mast hai bharat sir👍😍

[@armedtuxedo6632]

Do you remove the garlic pods at the end?

[@sanchitachitravanshi5480]

I am wondering the same!

[@nainitalvlogrekha111]

Waw 😋😋😋😋😋bhut khub👌👌👌👌

[@parthaparui7236]

O great .. Basically i had Hundi Mutton at Patna on 19th Sep 19 , it was really awesome ..I never forget that taste..Out standing

[@harendrasingh2941]

Bharat this is amazing and I am typing this after experiment.. And I request to plzz make fishes in karela style

[@rinkubaryal9841]

Ffee sßrefftt from ::8@@2

[@indiangaming1035]

It's fantastic please give me also don't eat alone

[@sanjayshrivastava7017]

Mara Mu m you pani agaya

[@jancooking9]

wow very delicious and nice recipe thank for sharing 👍👌

[@Dr_srv07]

Bhai mutton ka details video banao na Smjh ni aata kon sa piece ley

[@tenzinlhamo20]

There is alots off youtube channel for recipes but i love the way you explain an so helpful

[@ayushgaming2064]

since I m from Bihar it's a very popular dish n I like it very much

[@cp7463]

Bharatbhai lajawab! I will definitely try... Thanks.

[@vasudevsahu6421]

भरत भाऊ क्या हमें हर बार new हांडी लेना जरूरी है । ओर हांडी किस typ का होना चाहिए प्लीज हमे रिप्लाई दे। धन्यवाद,,, I like mutton handi

[@g8lv2me]

हर बार लेने की आवश्यकता नहीं... पहले गांव में भी दाल सब्ज़ी हांडी में बनाया जाता था मटन ज्यादा पकाना हो तो बड़ी हांडी ले सकतो हो

[@shekhargope2863]

Sir Sunday ko pacca try karege

[@manishanand9336]

I am vegetarian.. but mujhe non veg recipes bante hue dekhne me bahut maja aata hai..mitti ke bartan me koi bhi khana ka taste bahut aata hai. Thank you

[@princesraj2206]

I tried today and it was my first try from ur channel nd trust me it’s turn out delicious 😋