My Best Chicken Yet! | Chuds BBQ

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Recipe:
1 cup Vegetable oil
2 cups Apple Cider Vinegar
3 TBSP Kosher Salt
1 TBSP Pepper
1 TBSP Poultry Seasoning
1 Egg
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[@Nothing-zw3yd]

I'm from central NY, this is a staple of summer bbq's. We do NOT put any sauce on it after it's done. Doesn't need it. The volunteer fire department I was in back in the mid to late 90's put on a huge chicken bbq every 4th of July (they still do it). Easily 2000 chicken dinners on that day. Open pits. We'd start by burning the pits out in the middle of the night, then start cooking when the sun came up. Same chicken and sides that everybody around here does for them. Half a chicken, Grandma Brown's Baked Beans with brown sugar and molasses (look it up), salt potatoes (look it up), and a soft roll with a butter pat. When I think of summers in my hometown, that's a big part of it. Glad you discovered this and tried it out!

[@Heygrillhey]

Dang! That looks incredible!! Throwing chicken on the menu this week now for sure!

[@angieroberts1]

Shole caint wait. I did your turkey legs. Delicioso

[@jerryshoescuffer2133]

I would just like to say thank you for the cinnamon rib rub. Love your work and love to see my KZbin heroes tuning into each other's channels!!

[@Heygrillhey]

@@jerryshoescuffer2133 Hey no problem! I watch all the time, it's just rare that I leave a comment. I'm lazy.

[@soumynonareverse7807]

@Hey Grill Hey haha, please don't be lazy. Your channel is amazing. Finally some proof that BBQ ain't just for guys. I'd only find a way to make your videos just as good as Guga. Though I'm not sure what makes his channels so well known. It's probably something to do with the amount of people featured and the experiments.

[@Dexterity_Jones]

I recently got an offset smoker (down here in Australia). I've been learning from you and the Mad scientist. Had my 1st cookup over the weekend and invited the family. Absolutely smashed it thanks to the wisdoms imparted by you gentlemen. Cheers Brad

[@Poomastafatz]

Check out Chef Tom at ATBBQ as well! He is another great teacher just like the others you mentioned! Highly recommend

[@tRdoc21]

@@Poomastafatz Absolutely right, Jeremy Yoder, Chef Tom (ATBBQ), Bradley (Chud), Guga and Harry Soo (previously, anyways) have been keeping me in cooking techniques and ideas for YEARS. For some reason, my relatives and friends think I am a master, little do they know, I'm just a half-arsed copycat! lol. That's ok! As long as they enjoy the food, I enjoy making it for them!

[@chriskerrick1452]

So i am born and raised up here in upstate new york Yes we have had this everyday we can Love this chicken we cook it like this always Upstate country boy and smoker love your channel. God bless texas

[@pecenak21]

I’ve long said that chicken is the BBQ of the north east, especially upstate NY. Chicken BBQs are a part of the culture and absolutely fantaste-tic. Chicken speidies and brooks chicken are a few others to try.

[@kevinwestfall7815]

Made this over the weekend and it was fan-taste-ic! Used my WSM to emulate the mini chud box. Direct heat bbq is a game changer!

[@bradleverton3233]

From one Bradley to another, you sir are a natural in front of a camera. You make a person want to try every technique you show, and buy everything you advertise.

[@nick3885]

Grew up in Rochester. My dad and his friends called it Firemen’s chicken. It was so good! Brings back lots of memories! Definitely adding to my recipes for the spring summer! My family and friends here in Alabama will try to say it’s white sauce! Lol

[@Nothing-zw3yd]

I grew up in Auburn, NY, after moving around the country for several years, I'm back in Syracuse. In the summer, you can't swing a dead cat without hitting a firehouse or church doing an open pit chicken bbq on a Saturday or Sunday.

[@stefanmarciuc7825]

It looks amazing! I will definitely try this one! Much love brother ❤️

[@Pottles2965]

Growing up in the Watkins Glen NY area, many organizations made Cornell chicken dinners as a fundraiser. We moved to NH and making it for dinner on occasion brings back great memories

[@hollismerwin5889]

I will definitely be trying this recipe this week!

[@michaelbroska3144]

That looks FANTASTIC!

[@chriskwilas1330]

Im changing dinner plans with the wife and gonna cook this. Incredible as always, thank you!

[@grantsaari1629]

Great marinade! Tried this on my GMG, best chicken I’ve ever made! Definitely Delicious

[@cleverhonky7186]

I would love to see a video around the holidays with Cornish game hens possibly involving cast iron. I love this channel!

[@Dave-bs5vw]

Made this tonight and it was possibly the best chicken I've ever eaten. Thanks for turning me onto this recipe!

[@bradjames-ey4ct]

I’d never had Cornell chicken either, but once you eat it that red crap will go in the trash!

[@jenniferturner23]

Looks fantastetic! A must try for sure.

[@GulfCoastSmoke]

Dude, that looks insanely good. I'm going to have to try this!

[@Davidmaxwell07]

Alabama white bbq is my favorite 😍 I’ll have to try this version of it.

[@tfrench4366]

I live in CNY and during the summer the VFW or the Elks club cook this chicken every Saturday. Smells up the whole downtown. Yum.

[@Nothing-zw3yd]

I'm from Auburn but live in Syracuse now, and on weekends if I drive by a firehouse or church and they have a bbq going, I'm stopping. Chicken, Grandma Brown's, salt potatoes, soft roll. Can't beat it.

[@JenniferGJones]

I love your channel so much, Chudley. You are legit the best. Subscribe NOW and binge all this guy’s vids. Keep it up good sir

[@jareddyer2900]

Definitely going to try this

[@CNYSmokeBBQ]

UpStateNY appreciates the love!!! If you want another taste of Central NY, check out Spiedies! Chunks of char-grilled chicken in a different style vinegar marinade. Hit them up on the "box" and toss em on a roll. So deelissious.

[@chrismckane8614]

If it's not Salamida's, it's not spiedies!

[@tuecker1]

This is my go to recipe for chicken. Love this.

[@Alreadygone73]

Holy chicken Brad!! Gonna do this recipe this weekend!

[@andrewdeming5285]

Dr Baker also invented the chicken nugget. Typically a 24 hour marinade is recommended. Some folks do up to 7 days, but I find the vinegar just cooks the chicken. Also, separate your used and non-used marinade and use the fresh for mopping and dipping.

[@dubehigh]

One of my favorite ways to cook chicken, over the campfire 🔥 with my cowboy grill set up.

[@tomahawksteak6672]

Grew up eatting chicken with the Cornell sauce. My grandmother had the recipe from a book she got at the church.

[@jswine44]

This is the only way we ever had chicken while I was growing up in NY. I'm glad to see it's finally being recognized all over the country.

[@brandonin_ny]

I’m sad he didn’t include salt potatoes, but great video nonetheless.

[@danielsbackforty8094]

Gonna try this ASAP this week

[@captainobvious4516]

Out of the 100s of sponsorship adds i fast forward through on KZbin videos I can honestly say I enjoy your shoutouts to your sponsors. 😂 Aaaaaaaannndddd that chicken looks BANG’N!!!

[@lennardjohnavendano5129]

Yo. From Ph you make my day happy. when i'm overthinking i just sit on front on my pc and watching on your videos i forget a lot im just enjoying your video. I hope you upload more and do a great videos about bbq i just want to try that meat

[@ianshepherd2528]

Something similar from Western New York I grew up with was Chiavetta's marinade. It was done on long, charcoal fired pits as your dad described. To me, it just tastes like italian dressing. But when you marinade and baste chicken over charcoal with it, it's magic. Same idea. And the chicken comes out not really saucy but just darker and with that vinegar twang. You can get it shipped pretty easy and I definitely recommend.

[@Nothing-zw3yd]

Chiavetta's is close, but it's not Cornell. We cook with both here in central NY. Both awesome.

[@jamesmoconnell]

Can confirm: Chiavetta's used the Cornell recipe back in the day when they were just starting out. Chiavetta's marinade is still basically the Cornell recipe, scaled-up and tweaked for cost and storage/preservation; the egg has been replaced by other shelf-stable emulsifiers (for instance), the "Poultry spice" is a brand available to the foodservice industry and not sold to consumers -- that sort of thing. As such, the marinade isn't whipped/blended into the thin mayonnaise-like consistency shown in this video. But Chiavetta's is, at it's heart, the Cornell Recipe.

[@philmcbride6572]

I make this chicken with the Vortex on the Weber Kettle. Comes out awesome. Experiment with the seasonings, the basic sauce is very adaptable

[@patlawler5532]

I love Cornell Sauce chicken (and Alabama White Sauce chicken). Breaks the stereotype of sweet BBQ sauce. 😋

[@mikegrayable]

Looks amazing!!!

[@chrisschmidt8948]

Summer sausage would be nice to see! Love the channel keep em coming!🤘

[@AdrianLGreen]

Definitely have to make this.

[@Just_the_Q]

Looks so good

[@rexhua4833]

Nice easy marinade & sauce in one.

[@RumandCook]

Looking super tasty. I not really a fan of white sauce, but may have to give it a go!

[@chikecumberbatch842]

Over in Western New York in a small town called Alfred, there's a poultry store called Stearns chicken that makes the best Cornell chicken. They even bottle the sauce and sell it. Instead of marinating the chicken, they baste it right away once it goes on the open grill and they're constantly turning and basting throughout the entire cook. Brad I would recommend that you come out and watch these guys prepare some chicken sometime. It is hands down the best.

[@slotedog]

Looks great man

[@scottchenoweth4937]

I'mma do this for my my 80 year old folks for Thanksgiving. Only changes will be the addition of Crystal hot sauce to the marinade (1+ Tbsp) and the bird will be whole and rotisserie-cooked. I only have a BGE and Weber kettles. I think the rotisserie on a Weber will be fine. I showed the video to my folks and they are actually excited, as am I. Thank you.

[@DingusMcGillicutty007]

Trying this next weekend. 👍

[@SmokedMidwestBBQ]

Great video, I’m going to try this with some wings! ✅

[@pwread]

Went to Snow's this weekend for first time. Chicken sold out before I made it inside. Was planning on smoking a Snow's knockoff this week to get some satisfaction, but now I may have to do the Cornell version. As always, great content. Thx!

[@kirkericson8183]

Fantaste-ic as usual, Bradley! I do recommend trying it with wings, like you said. Did it a few months back and blew my mind.

[@fishkillerchris]

Formula 409. I've asked him this question before. Lol

[@cannistershot2277]

1:59 - "marinade and basting sauce" - but you baste with the leftovers from the *container*, not the sauce from the bag the chicken was in...for salmonella reasons. (seems obvious, but had to mention for people just strolling through KZbin looking for recipes). Gonna have to give this a try!

[@willnewbury4599]

Hi Brad cooking the first brisket this weekend wish me luck !

[@donnybondeson318]

You, sir, have inspired me to DH chicken this week 🐓 And trying out the coffee ☕️

[@kylecollins6835]

Cornell chicken is amazing!

[@GinisPoint]

Just Yummy! Thank you and have a great day

[@etienneoligny5106]

This cometer thing sees awesome for camping !

[@ericchase1496]

I do chicken on the grill all the time. Got to try yours

[@nickmarkham3743]

As someone allergic to alpha-gal (mammalian meat/dairy products) I always enjoy seeing alternatives to beef and pork on the grill. Thinking of buying a WSM to do exactly this kind of direct heat smoke/grill thing. :)

[@smokinjaws3310]

Just wow!

[@michaelsofinowski2404]

So after 20 years what you call Cornell Chicken is Firehouse Chicken in the DelMarVA. It’s a right of passage at the beach to stop at a firehouse or VFW and get some before heading in or out of town. You nailed it! This recipe and process is exactly it. The firehouse and VFW do it on a huge charcoal cinderblock pit but can attest with a side by side taste test this is the recipe and technique.

[@mcpeterson]

My uncle uses the Cornell chicken for his catering business. I have spent many a Saturday morning doing 3-400 birds for a busy Saturday of parties

[@adrianbreedlove6510]

You mentioned Alabama White Sauce having horseradish. Yes & no. It depends on the family recipe. Either way it's good, but I prefer making mine with horseradish. The Cornell sauce is just a few ingredients away from AWS, but Cornell works better over direct heat due to the lack of added sugar & lemon juice (also a sugar). Cornell is a great base to play with & tweak for your own family or backyard needs, but the tried & true recipe has contributed to the death of millions & millions of chickens and just as many full bellies. If you ever head east & get the chance to stop by Big Bob Gibson's, it's definitely worth the trip to just be in the mecca of AWS chicken. Great video as always Bradley!

[@outdoorkitchen501]

형 요리는 정말 대단해!!

[@brennonarchdekin464]

Chute that looks amazing. Gonna have to butcher a chicken this weekend!!🪓🐓

[@richbennett6577]

Hey Brad let me tell you that I live in upstate New York and we all still have Cornell chicken barbecues every weekend in the summer.

[@WhiteThunderBBQ]

When I make it I usually put the sauce on the grill so it reduces a bit and picks up some smoke as I am basting with it. then use it as a finishing sauce as well. Cheers!

[@kriegbaum7165]

Yes sir. Exactly how I do it. Fist bump from a bbq neighbor in Buffalo. Rig a direct fire pit in the vertical chamber of your LSG for some Cornell/Chiavettas chicken bbq goodness???

[@WhiteThunderBBQ]

@@kriegbaum7165 big up buddy - just a few hours away from Syracuse. I usually do direct grilling like this on my pit barrel though the LSG would make for some fun too! (not as easy to clean though) Saw buffalo just signed Von Miller.

[@andrewwebster13]

Love that you did this brother I’m an upstate New York guy please try Chiavettas same vinegar burst but unique bold savory bite to it. Appreciate ya!

[@babb4214]

Definitely going to try and marinate my next chickens in this! How do you think this sauce compares to the traditional Alabama white?

[@bull-porky]

Made this tonight and hot dang it was good!

[@dstead2887]

That's the best chicken! Our local church does it about once a year.

[@larrydevenney1008]

Looks delicious. I also make chicken this way.

[@thegalleryBBQ]

As a huge coffee drinker I say BRAVO!!!

[@bvleyva7425]

Looks amazing! Where can I get exact measurements for marinade?

[@evosahlik]

Love Grilled/BBQ chicken with some White BBQ sauce, luckily we can buy it premade around here so it is even more convenient. Nice bird!

[@evosahlik]

Made it with your recipe and I have to admit, I liked it better that the usual Big Bob Gibson's that I normaly use. Thanks for the recipe.

[@awilliammartin]

Looks amazing! I just subscribed and am enjoying all the content Bradley. I did have a quick question (maybe you’ve covered this in another video that I missed): what method do you use to clean your butcher block?

[@ChudsBbq]

Thanks for the Sub! Check out my Pit Clean Episode for details on how I clean the block

[@CasksnQue]

I’m inspired!

[@hsanch30007]

Hey Chud! Great video, as usual. What grill did you use to cook the chicken? Curious.

[@shaunmarkel2595]

White sauce on a chicken is amazing highly recommended

[@SmokingDadBBQ]

My wife is from NY, 100% agree with the magic of Cornell chicken

[@Veehawk]

Born and raised in NY and have never heard of Cornell chicken but I'm going to give this a go! We were brought up in Western New York eating Chiavetta's chicken which has a lot of similarities to this except for the white color. Check that stuff out too. Plenty of YT vids about it.

[@SmokingDadBBQ]

@@Veehawk Chiavetta’s is a slightly Italian version of the original Cornell recipe. Good stuff, my wife is from Clarence Center

[@Veehawk]

@@SmokingDadBBQ This stuff looks amazing and I've never craved chicken like this before! I'm from the Southtowns just below Buffalo!

[@kenwicks6540]

Ohhhh !!! Well done Sir!!! I grew up outside of Syracuse NY and have made this chicken too many times to count !! Scout fund raisers..... Fire houses.... Churches..... The smell wafting through the neighborhood..... When I moved to Ohio, no one knew what it was and when I made it for them Everyone loved it.......At Put in Bay in Ohio there is something real close.....But I digress... lol..... I am glad you did this one..... Anyone that hasnt tried it is in for a treat !! Ohhhhh... If you are interested in another Central NY treat..... google salt potatoes central NY...... its basically small new potatoes boiled in a ridiculous amount of salt and then served whole with melted butter for dipping each one in...... Killer good and not common outside of the region..... Love your channel BTW !!! Cheers !!!

[@slowtri]

There's no snake in my boot but some great chicken on my plate! Thanks for the great video.

[@ctfortner]

Reminds me of roadside chicken recipe. Google that if you haven't heard of it before, its very similar. Or just get some Wickers marinade!

[@allieandbo]

I don't have a Chub Box yet but I'm assuming I can take the bowl out of my WSM and get the same effect. Appreciate you sharing the recipe Brad.

[@charlieismyname]

Been using my wsm with no water pan to do these chudbox recipes, works great.

[@allieandbo]

@@charlieismyname Thx bro!

[@tomalle5478]

Looks great! Slow cooked lamb on the Weber Kettle? Been loving the Weber kettle series lately and as I am from Australia lamb is one of my favourite meats

[@the_whiskeyshaman]

Looking good

[@jonsmalls2649]

Great video. The white bbq sauces I’ve had tasted s lot like miracle whip, which I didn’t like that much. Does this one taste like it?

[@yourpapichulo8859]

Nothing better than chicken 🤌🏻❤️

[@S1L3NTG4M3R]

THANKS

[@MrIslandlogger]

Legend = you bro + !!

[@Bigslimjim81]

Pretty cluckin’ good lookin’ chicken!

[@_thisisdavid]

Good thing I bought a whole chicken yesterday. I was wondering what to do with it.

[@fishhead991]

I'm not a yard bird fan but this one I just might try.

[@ganesha4807]

Amazing bro 👍👍👍👍👍👍👍

[@lordoftheengines]

If you had plans to cook this for dinner but then plans changed to brunch what would you cook for brunch on the smoker?

[@08Mitch13]

Looks great! One suggestion though. If you could put recipies in the description for the sauce or marinades that would be great! Guga is a good example of this. Josh Weizmann has a website which is a bit over the top but appreciated!

[@ChudsBbq]

Howdy Mitch, the recipe is in the description! Just click "show more"

[@bradjames-ey4ct]

Cannibalistic Humanoid Underground Dweller BBQ, love the name almost as much as I love Cornell Chicken.. It looked so good that I’d literally eat the a-hole out of a rhinoceros to get me a piece..😛 Keep up the great videos!

[@EricsBBQAndMORE]

Gunna have to try that for sure! Any worry about using the sauce at the end without cooking it? Maybe you heated it up to kill any chicken cooties?

[@kcbbqguy9730]

This really worried me too. You never want to use marinade that the chicken was sitting in as a baste after its off heat.

[@jwalter75]

Watching this and some Alabama white sauced chicken videos has me pondering... What would chicken taste like if you marinated in a Cane's sauce, or something close and cooked over direct heat. 🤔 You're mission, Bradley, should you choose to accept it... 🤣

[@fishkillerchris]

Once I get my CHUDBOX pro, I'm making this (and pork steaks)

[@JamesNestaCirrito]

Is a "Direct heat cooker" The same as a simple grill like a weber or something different? The heat source looks to be quite a bit lower right?

[@matthewpugh2048]

Looks mega, but did you give it a final brush with the marinade that had the raw chicken in?

[@MrMoosefire]

Was wondering this as well. I think it's ok if the marinade has been cooked after the soal time, but he didn't specify either way...

[@davidherling5686]

Looks like he kept about half the marinade for basting on the side, so not contaminated as he only brushed cooked meat with it.

[@anthonyfoster5382]

Would you make a video of cooking chicken on a Santa Maria grill?