My Cast Iron Cookware Collection - Vintage Griswold & Modern Lodge -All Made In USA

My Cast Iron Cookware Collection - Vintage Griswold & Modern Lodge -All Made In USA
Lodge 10.5 inch Griddle: amzn.to/3zK6Xgg
Lodge 10.5 inch Square pan: amzn.to/3t53CVe
Lodge Dutch Oven: amzn.to/3NCEaQL
Lodge Max Temp Handle Mitt: amzn.to/3Wv6ZSZ
Lodge Cast Iron Trivet: amzn.to/3DGJzBL
Lodge Grill Press: amzn.to/3t0IVtW
Lodge Scrapers: amzn.to/3FJPdFG
Cast-Iron Seasoning Stick: amzn.to/3DKs8QO
Check eBay for Griswold Cast Iron: ebay.us/pWxxXa
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[@phototristan]

All the links: Lodge 10.5 inch Griddle: amzn.to/3zK6Xgg Lodge 10.5 inch Square pan: amzn.to/3t53CVe Lodge Dutch Oven: amzn.to/3NCEaQL Lodge Max Temp Handle Mitt: amzn.to/3Wv6ZSZ Lodge Cast Iron Trivet: amzn.to/3DGJzBL Lodge Grill Press: amzn.to/3t0IVtW Lodge Scrapers: amzn.to/3FJPdFG Cast-Iron Seasoning Stick: amzn.to/3DKs8QO Check eBay for Griswold Cast Iron: ebay.us/pWxxXa

[@HobbiesHobo]

Nice selection you have there. The Lodge "Trivet" you paid 85 cents for is mainly used inside a dutch oven to keep the meat and veg elevated and out of the water and off the bottom of the pot. If I don't use it I don't collect it.

[@djc4962]

So your number 10 is a small logo Griswold made in 1940 your large logo Griswold was made around the 1930s and are pretty popular and highway collectible in the cast iron community

[@phototristan]

Thanks!

[@castironkev]

Nice assortment! 🍳🍳

[@frankwigley1596]

GP means grill plate.

[@beardedjebediah4186]

Really enjoyed this video. I’ve been trying to find a few Griswolds in my area.

[@phototristan]

Thanks for watching!

[@djc4962]

I own five lodges five Wagner wears three griswolds one Southern mysteries skillet and one BSR and one wooden handle two quart saucepan made in Taiwan

[@frankroper3274]

Most of us could survive with 1 #8 skillet. The small block Gridwold is 1939-1957.

[@joeymalin]

Do you think your non perfect seasoning is evident of a screw up at all while cooking? I feel like I get exactly the same markings whenever I slightly burn something or if I use too much seasoning it will be hard to get off

[@wachinstuf]

Have you tried carbon steel skillets? Also, are you using these on gas?

[@phototristan]

I haven’t tried carbon steel as of yet. My stove electric but I also have an induction cooktop that I use sometimes.

[@wachinstuf]

@@phototristan give it a shot, maybe start with matfer bourgea; very cheap, perform like cast iron but take much more abuse (won’t crack). Do you have a problem with induction and cast iron? I’m on gas, will be remodeling in the future and considering a combination of induction and gas (wolf has modules you can combine). Thanks again

[@phototristan]

@@wachinstuf Cast iron works great on induction stoves.